Multekrem med Lavendel og Vanilje (Cloudberry Cream with Lavender and Vanilla)
Multekrem med Lavendel og Vanilje (Cloudberry Cream with Lavender and Vanilla) is a modern Norwegian recipe for a classic dessert of whipped cream blended with cloudberry jam that's flavoured with vanilla seeds and chopped lavender. The full recipe is presented here and I hope you enjoy this classic Norwegian version of: Cloudberry Cream with Lavender and Vanilla (Multekrem med Lavendel og Vanilje).
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This is a modern twist on traditional Norwegian Multskrem (Cloudberry Cream) where lavender and vanilla are used as additional flavourings. This recipe calls for cloudberry jam. You can buy this commercially: most IKEA stores sell the Swedish version and you can get the Finnish version on-line. If you have a source of cloudberries, then this site has recipes for Finnish Cloudberry Jelly; Cloudberry Conserve; Cloudberry Jam; Bakeapple Jam and Simple Cloudberry Jam any of which is suitable for this recipe.
Pour the whipping cream into a large bowl then scrape the seeds from the vanilla pod and beat into the cream along with the sugar. Beat the cream until stiff then gently fold in the cloudberry jam and the chopped lavender.
Spoon into wine glasses or a dessert dish and serve immediately as a dessert.
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