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Springtime Sauce for Lamb
Springtime Sauce for Lamb is a traditional British recipe for a classic springtime sauce for lamb made from a mix of hedge mustard leaves, water mint and hawthorn leaf buds in malt vinegar. The full recipe is presented here and I hope you enjoy this classic British version of: Springtime Sauce for Lamb.
prep time
20 minutes
cook time
10 minutes
Total Time:
30 minutes
Serves:
6
Rating: 
Tags : Wild FoodSauce RecipesHerb RecipesBritish Recipes
This is an excellent sauce of foraged ingredients that goes wonderfully well with lamb.
Ingredients:
30g
hedge mustard leaves, finely chopped
30g
water mint (or garden mint), finely chopped
1 tsp
hawthorn leaf buds, finely copped
1/2 tsp brown sugar
200ml malt vinegar
Method:
The sauce is made like any good mint sauce. Chop the hedge mustard and water mint leaves with the hawthorn leaf buds as finely as possible. Combine in a serving jug with the brown sugar then add the malt vinegar, stir to combine and set aside to infuse for at least 10 minutes before serving.
Serve with lamb as you would any mint sauce.
