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Toscanita de Ciuperci (Sautéd Mushrooms)

Toscanita de Ciuperci (Sautéd Mushrooms) is a traditional Romanian recipe for a classic dish of wild mushrooms fried with onions and finished in a tomato-based sauce flavoured with parsley. The full recipe is presented here and I hope you enjoy this classic Romanian version of: Sautéd Mushrooms (Toscanita de Ciuperci).

prep time

20 minutes

cook time

35 minutes

Total Time:

55 minutes

Serves:

4

Rating: 4.5 star rating

Tags : Wild FoodSauce RecipesVegetarian RecipesVegetable RecipesRomania Recipes


Ingredients:

450g wild mushrooms, sliced
2 small onions, diced
100ml passata (tomato juice)
5 tbsp fresh parsley, chopped
salt and freshly-ground black pepper, to taste
oil for frying

Method:

Add a little oil to a pan and when hot use to fry the onions until soft and just golden (about 10 minutes). Stir-in the mushrooms and continue to fry until the mushrooms are soft. Add the passata, salt, black pepper and parsley.

Bring the mixture to a simmer and cook for 15 minutes, or until all the ingredients are cooked through.

Serve on a bed of rice.