Stuffed Parasol Mushrooms

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Stuffed Parasol Mushrooms

Stuffed Parasol Mushrooms is a traditional British recipe for a classic vegetarian starter of parasol mushrooms stuffed with sage and onion stuffing that are basted in olive oil and baked in the oven. The full recipe is presented here and I hope you enjoy this classic British version of: Stuffed Parasol Mushrooms.

prep time

20 minutes

cook time

25 minutes

Total Time:

45 minutes

Serves:

Rating:

Tags : Wild Food Vegetarian Recipes Bread Recipes Baking Recipes British Recipes

The cup shape of the parasol mushroom lends them very well to being stuffed and here the traditional sage and onion stuffing typically used for chicken stuffing is employed.

Ingredients:

12 closed-cap parasol mushrooms
1/2 batch Sage and Onion Stuffing
2 tbsp olive oil
4 tbsp olive oil to baste

Method:

Cut off and discard the stems of the mushroom then pack in the sage and onion stuffing. Arrange, open end uppermost, in a baking dish drizzle the olive oil over the top then transfer to an oven pre-heated to 180°C and bake for about 25 minutes.

During this baking time baste twice with 2 tbsp olive oil.