Twmplen Gwsberis (Gooseberry Dumpling) is a traditional Cymric (Welsh) recipe for a classic goosebery dumpling made with a lard-based shortcrust pastry and gooseberry filling. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Gooseberry Dumpling (Twmplen Gwsberis).
Dyma bwdin berw diddorol, sydd wedi ei baratoi gyda crwst brau yn lle'r crwst siwet fwy tebygol. Nodwch, i fod yn hollol drwyddiadol, defnyddiwch lard yn lle ymenyn i wneud y crwst brau.
Irwch fasn pridd pwdin a gorchuddio’i ochrau a’i waelod â chrwst brau.
Llenwch fasn â gwsberis a rhoi haen o grwst ar eu hwyneb.
Rhoddwch darn o liain dros wyneb y basn a’i glymu’n dynn â llinyn.
Berwch y pwdin mewn hanner llond sosban o ddŵr am ryw awr neu ragor.
Taenu siwgr ar y pwdin, a’i fwyta’n gynnes gan arllwys ychydig o laeth oer arno, yn ôl y dewis.
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English Translation
This is a really interesting boiled pudding in that it's made with ordinary sweet shortcrust pastry rather than the more usual suet pastry. Note, that to be completely authentic use lard in place of butter in preparing the short-crust pastry.
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