Click on the image, above to submit to Pinterest.
Steamed Ground Elder
Steamed Ground Elder is a modern British recipe for a classic accompaniment of wild ground elder that's steamed until tender and served in a butter dressing. The full recipe is presented here and I hope you enjoy this classic British version of: Steamed Ground Elder.
prep time
20 minutes
cook time
5 minutes
Total Time:
25 minutes
Serves:
4
Rating: 
Tags : Wild FoodVegetarian RecipesBritish Recipes
Ground elder is a very common woodland plant, but not one that many people think is edible. In fact the young, bright green, shoots of ground elder make a very tasty vegetable.
Ingredients:
1 bunch (about 12 to 15 young shoots) of
Ground elder
50g melted butter
salt and black pepper, to taste
Method:
Take the young, green, ground elder shoots and steam them till warm (no more than a minute). Toss them in the melted butter, season to taste and serve immediately.
