Potted basil plant and circle of basil leaves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Basil along with all the Basil containing recipes presented on this site, with 213 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Basil recipes added to this site.
These recipes, all contain Basil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Basil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Basil Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Basil recipes added to this site.
These recipes, all contain Basil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Basil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Basil Culinary Term entry on this site.
The alphabetical list of all Basil recipes on this site follows, (limited to 100 recipes per page). There are 213 recipes in total:
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| Maraq Bilaash (Cherry Tomato Sauce) Origin: Somalia | Pisam coques (Peas in Herb Sauce) Origin: Roman | Saint Lucian Bouillon Origin: Saint Lucia |
| Maraq Hilib Ari (Goat Meat Stew) Origin: Somalia | Pisam Vitellianam sive fabam (Peas or Broad Beans Beans in a Herb Sauce) Origin: Roman | Salade au Fonio (Fonio Salad) Origin: Mali |
| Massaman Beef Curry Origin: Thailand | Pisca den Foil (Foil-cooked Fish) Origin: Aruba | Salmon Brochettes Origin: Britain |
| Massaman Mutton Curry Origin: Thailand | Pizza (Made Without Yeast) Origin: Argentina | Samia' Metchou Peng Pa (Khmer Fish Stew with Lemongrass) Origin: Cambodia |
| Mejillones con Salsa Picante (Mussels with Spicy Sauce) Origin: Spain | Pizza alla Rustica Origin: Italy | Sanger Yena (Offal Sausages) Origin: Aruba |
| Microwave Pasta alla Carbonara Origin: Britain | Pizza Napoletana Origin: Italy | Sauci Yohss (Gambian Mussel Meats in Tomato Sauce with Potatoes) Origin: Gambia |
| Microwave Spaghetti with Garlic Sausage Origin: Britain | Pizza Quattro Stagioni (Four Seasons Pizza) Origin: Italy | Sea Bass with Sea Beet and Marsh Samphire Origin: Britain |
| Mushroom Cheese Blintzes Origin: Jewish | Polenta aux Herbes (Herbed Polenta) Origin: Guinea | Sea-buckthorn Berry Jelly with Italian Flavours Origin: Britain |
| Mutton Kulambu (Pondicherry Mutton Curry) Origin: India | Pork and Bacon Meatballs Origin: Britain | Shurpa Origin: Uzbekistan |
| Ndomba de Poisson (Fish Cooked in Banana Leaves) Origin: Cameroon | Portuguese Tomato Sauce Origin: Portugal | Sicilian Fish Sauce Origin: Italy |
| Ndomba de Porc (Pork Cooked in Banana Leaves) Origin: Cameroon | Potato and Aubergine Layer Pie Origin: British | Sienimunaskas-kääryle (Wild Mushroom Omelette Roll) Origin: Finland |
| New York Minestrone Origin: American | Potato Pizza with Tomatoes, Aubergines and Basil Origin: Ireland | Slow-roasted Lamb Shanks with Tomatoes and Olives Origin: Australia |
| Nigerian Catfish Stew Origin: Nigeria | Potato Salad with Herb Sauce Origin: Ireland | Soda Bread Pizza Origin: Ireland |
| Nigerian Chicken Stew Origin: Nigeria | Potato, Tomato and Basil Soup Origin: Ireland | Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia |
| Nigerian Goat Stew Origin: Nigeria | Potatoes with Mushrooms Origin: Ireland | Sopi Mondongo (Soul-food Soup) Origin: Aruba |
| Nigerian Guinea Fowl Stew Origin: Nigeria | Potatoes with Pine Nuts Origin: Ireland | Soupe au Pistou Monegasque (Monegasque Soup with Pistou) Origin: Monaco |
| Nigerian Guineafowl Pepper Soup Origin: Nigeria | Potted Squat Lobsters with Ginger and Basil Origin: Britain | Sousi Pa (Fish with Coconut Cream) Origin: Laos |
| Nom Banh Chok Origin: Cambodia | Poulet à la Provençale (Provence-style Chicken) Origin: France | Special Pizza Tomato Sauce Origin: Italy |
| Nyona Penang Assam Laska Origin: Malaysia | Pressure Cooker Ratatouille Origin: Britain | Speedy Italian Pizzas Origin: Britain |
| Ofada-Ugba Jollof (Fermented Jollof Rice) Origin: Nigeria | Prosciutto and Pesto wrapped Monkfish Tail Origin: Britain | Spicy Watermelon Gazpacho Soup Origin: South Africa |
| Pad Gra Prow (Holy Basil Beef) Origin: Thailand | Qurutob Origin: Tajikistan | St Lucia Creole Seasoning Origin: Saint Lucia |
| Pad Krapow Gai (Spicy Basil Chicken) Origin: Thailand | Rack of Lamb with Olive Crust Origin: Britain | Stir-fried Squid with Herbs and Sea Aster Origin: Fusion |
| Pansotti di Rapallo (Pansotti with Walnut Sauce) Origin: Italy | Red Curry Risotto with Prawns Origin: Fusion | Stufato del Pescatore (Italian Fisherman's Stew) Origin: Italy |
| Papeda Kuah Kuning (Papuan Sago with Turmeric Fish Soup) Origin: Papua | Rich Herb Pastry Origin: Britain | Stuffat Tal-Qarnit (Octopus Stew) Origin: Malta |
| Pasta Soup with Chicken Livers Origin: British | Rich Minestrone Soup Origin: British | Sun-dried Tomato and Garlic Pesto Origin: Italy |
| Pastel de Choclo Origin: Chile | Risotto alle Erbe e Niputedda (Catmint and Herb Risotto) Origin: Italy | Şurpa (Shurpa) Origin: Turkmenistan |
| Pastelles Origin: Trinidad | Risotto di Girolle (Chanterele Risotto) Origin: Italy | Suya Curry Origin: Fusion |
| Penang Prawn Curry Origin: Thailand | Risotto Rucola (Wild Rocket Risotto) Origin: Italy | Sweet Chilli and Pepper Salsa Origin: Ascension |
| Pepper Soupe de Poisson (Fish Pepper Soup) Origin: Cameroon | Roast Lamb with Pesto Stuffing Origin: Britain | Thai Green Curried Cod Origin: Fusion |
| Pepperoni Pizza Origin: Italy | Rosemary Pesto Crusted Lamb Valentine Steaks Origin: Britain | Thai Green Curry of Prawn and Fish Origin: Thailand |
| Peri-peri Prawn Pasta Origin: South Africa | Ross il-Forn (Baked Rice) Origin: Malta | Thai-style Pollack Curry Origin: Fusion |
| Pho Bo Noodle Soup (Pho Bo Soup) Origin: Vietnam | Rosti Origin: Austria | Tirk Prahok (Fish Pickle Sauce) Origin: Cambodia |
| Pick a Pepper Soup Origin: Equatorial Guinea | Rourou Balls Origin: Fiji | |
| Pilav Limon (Lemon Pasta Pilaf) Origin: Georgia | Sach Ko Tirk Prahok (Beef in Fish Sauce) Origin: Cambodia |
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