Pick a Pepper Soup is a traditional Equatorial Guinea recipe for a classic stew of red snapper with tomatoes, onions, chillies and spices that's served with rice. The full recipe is presented here and I hope you enjoy this classic Equatorial Guinea version of: Pick a Pepper Soup.
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Ingredients:
360ml water
450g red snapper fillets (or any firm white fish)
3 medium onions, peeled and sliced
2 tomatoes chopped
1 red bell pepper, de-seeded and chopped
1/4 tsp cayenne pepper
1/2 habanero chilli, de-seeded and pounded to a paste
1 bayleaf
1/4 tsp dried basil
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp ground guinea pepper (Ashanti pepper)
pinch of dried rosemary
1 tbsp lemon juice
1/2 tsp vegetable oil
Method:
Bring the water to a boil in a large pot and add all the ingredients except the vegetable oil. Cover the pot and allow to simmer gently for 1 hour, stirring occasionally (add more water if the mixture becomes too dry). After the hour is up add the oil and cook for a further 5 minutes.
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