Click on the image, above to submit to Pinterest.
Sach Ko Tirk Prahok (Beef in Fish Sauce)
Sach Ko Tirk Prahok (Beef in Fish Sauce) is a traditional Cambodian recipe for classic but rather unique dish of boiled beef served with herbs, chillies and fish sauce that's served wrapped in lettuce leaves. The full recipe is presented here and I hope you enjoy this classic Cambodian version of: Beef in Fish Sauce.
prep time
20 minutes
cook time
10 minutes
Total Time:
30 minutes
Serves:
4
Rating: 
Tags : Chilli RecipesHerb RecipesBeef RecipesCambodia Recipes
This is an unusual dish that uses the classic Cambodian fish sauce based condiment
Tirk Prahok a salty, spicy and sour fish sauce pickle served as a condiment to flavour a mix of beef and onions.
Ingredients:
300g boiled beef, shredded
150ml
Tirk Prahok
1 red onion, halved and finely sliced
4 garlic cloves, finely sliced
6
spring onions, finely sliced
pared zest of 1 lemon, finely shredded
4 tbsp Thai
holy basil, finely shredded
2 hot green chillies, sliced into rings
2 hot red chillies, sliced into rings
2 tbsp
Anchovy Sauce
salt and black pepper, to taste
lettuce leaves to serve
Method:
Mix the beef and tirk prahok in a bowl then add all the remaining ingredients. Toss to combine and serve in a bowl with the lettuce leaves.
To eat, spoon the beef mixture into a lettuce leaf, roll up and eat.
%20Recipe)