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New York Minestrone

New York Minestrone is a traditional American recipe for a classic soup of Italian sausage, onion, carrots, courgettes, cabbage and haricot beans cooked in a tomato and beef bouillon base. The full recipe is presented here and I hope you enjoy this classic American version of: New York Minestrone.

prep time

20 minutes

cook time

90 minutes

Total Time:

110 minutes

Serves:

6

Rating: 4.5 star rating

Tags : Pork RecipesVegetable RecipesBean RecipesUSA Recipes


Ingredients:

450g Italian sausage
1 tbsp salad oil
200g diced onion
1 garlic clove, minced
200g sliced carrots
1 tsp dry basil
2 small courgettes, sliced
400g tinned tomatoes, chopped
650ml beef bouillon
200g coarsely-shredded cabbage
1 tsp salt
1/4 tsp pepper
450g tinned white haricot beans, undrained
Chopped fresh parsley

Method:

Slice the sausage crosswise into 1cm pieces then brown in the salad oil in a large casserole of Dutch oven. Add the onion, garlic, carrots and basil and cook for 5 minutes. Now add the courgettes, tomatoes (with liquid), bouillon, cabbage, salt and pepper.

Bring the soup to a boil then reduce the heat and simmer for 1 hour, covered. Add the beans (and their liquid) then cook for another 20 minutes. Garnish with fresh parsley. This is another of those soups that tastes even better when re-heated the next day.