Potted basil
Ocimum
basilicum plant
and sprig of basil
leaves..
Welcome to the summary page for FabulousFusionFood's Herb guide to Basil along with all the Basil containing recipes presented on this site, with 188 recipes in total.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Basil as a major herb flavouring.
This page is a continuation of the list of herb recipes including Basil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Basil Containing Recipes entry on this site.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Basil as a major herb flavouring.
This page is a continuation of the list of herb recipes including Basil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Basil Containing Recipes entry on this site.
The alphabetical list of all Basil recipes on this site follows, (limited to 100 recipes per page). There are 188 recipes in total:
Page 2 of 2
| Ndomba de Porc (Pork Cooked in Banana Leaves) Origin: Cameroon | Potato and Aubergine Layer Pie Origin: British | Soda Bread Pizza Origin: Ireland |
| New York Minestrone Origin: American | Potato Pizza with Tomatoes, Aubergines and Basil Origin: Ireland | Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia |
| Nigerian Catfish Stew Origin: Nigeria | Potato Salad with Herb Sauce Origin: Ireland | Sopi Mondongo (Soul-food Soup) Origin: Aruba |
| Nigerian Chicken Stew Origin: Nigeria | Potato, Tomato and Basil Soup Origin: Ireland | Soupe au Pistou Monegasque (Monegasque Soup with Pistou) Origin: Monaco |
| Nigerian Goat Stew Origin: Nigeria | Potatoes with Mushrooms Origin: Ireland | Sousi Pa (Fish with Coconut Cream) Origin: Laos |
| Nigerian Guinea Fowl Stew Origin: Nigeria | Potatoes with Pine Nuts Origin: Ireland | Special Pizza Tomato Sauce Origin: Italy |
| Nigerian Guineafowl Pepper Soup Origin: Nigeria | Potted Squat Lobsters with Ginger and Basil Origin: Britain | Speedy Italian Pizzas Origin: Britain |
| Nyona Penang Assam Laska Origin: Malaysia | Poulet à la Provençale (Provence-style Chicken) Origin: France | St Lucia Creole Seasoning Origin: Saint Lucia |
| Ofada-Ugba Jollof (Fermented Jollof Rice) Origin: Nigeria | Pressure Cooker Ratatouille Origin: Britain | Stir-fried Squid with Herbs and Sea Aster Origin: Fusion |
| Pad Gra Prow (Holy Basil Beef) Origin: Thailand | Prosciutto and Pesto wrapped Monkfish Tail Origin: Britain | Stufato del Pescatore (Italian Fisherman's Stew) Origin: Italy |
| Pad Krapow Gai (Spicy Basil Chicken) Origin: Thailand | Rack of Lamb with Olive Crust Origin: Britain | Stuffat Tal-Qarnit (Octopus Stew) Origin: Malta |
| Pansotti di Rapallo (Pansotti with Walnut Sauce) Origin: Italy | Red Curry Risotto with Prawns Origin: Fusion | Sun-dried Tomato and Garlic Pesto Origin: Italy |
| Pasta Soup with Chicken Livers Origin: British | Rich Herb Pastry Origin: Britain | Suya Curry Origin: Fusion |
| Pastel de Choclo Origin: Chile | Rich Minestrone Soup Origin: British | Thai Green Curried Cod Origin: Fusion |
| Pastelles Origin: Trinidad | Roast Lamb with Pesto Stuffing Origin: Britain | Thai Green Curry of Prawn and Fish Origin: Thailand |
| Penang Prawn Curry Origin: Thailand | Rosemary Pesto Crusted Lamb Valentine Steaks Origin: Britain | Thai-style Pollack Curry Origin: Fusion |
| Pepper Soupe de Poisson (Fish Pepper Soup) Origin: Cameroon | Ross il-Forn (Baked Rice) Origin: Malta | Tirk Prahok (Fish Pickle Sauce) Origin: Cambodia |
| Pepperoni Pizza Origin: Italy | Rosti Origin: Austria | Tomato and Bladderwrack Sauce Origin: Fusion |
| Peri-peri Prawn Pasta Origin: South Africa | Rourou Balls Origin: Fiji | Tomato and Herb Salsa Origin: Britain |
| Pho Bo Noodle Soup (Pho Bo Soup) Origin: Vietnam | Sach Ko Tirk Prahok (Beef in Fish Sauce) Origin: Cambodia | Turkey and Yam Pepper Soup Origin: Nigeria |
| Pick a Pepper Soup Origin: Equatorial Guinea | Saint Lucian Bouillon Origin: Saint Lucia | Turkey Tetrazzini Origin: American |
| Pisam coques (Peas in Herb Sauce) Origin: Roman | Salade au Fonio (Fonio Salad) Origin: Mali | Vegetable Potjie Origin: Botswana |
| Pisam Vitellianam sive fabam (Peas or Broad Beans Beans in a Herb Sauce) Origin: Roman | Salmon Brochettes Origin: Britain | Warm Potato and Mushroom Salad Origin: Ireland |
| Pisca den Foil (Foil-cooked Fish) Origin: Aruba | Samia' Metchou Peng Pa (Khmer Fish Stew with Lemongrass) Origin: Cambodia | Wild Greens Gnocci in Tomato Sauce Origin: Britain |
| Pizza alla Rustica Origin: Italy | Sanger Yena (Offal Sausages) Origin: Aruba | Wild Mushroom Pizza Origin: Britain |
| Pizza Napoletana Origin: Italy | Sauci Yohss (Gambian Mussel Meats in Tomato Sauce with Potatoes) Origin: Gambia | Wisteria, Chickweed and Pea Flower Spring Rolls Origin: America |
| Pizza Quattro Stagioni (Four Seasons Pizza) Origin: Italy | Sea Bass with Sea Beet and Marsh Samphire Origin: Britain | Yambo Origin: Aruba |
| Polenta aux Herbes (Herbed Polenta) Origin: Guinea | Sea-buckthorn Berry Jelly with Italian Flavours Origin: Britain | Yellow Curry with Swiss Chard and Tofu Origin: Fusion |
| Pork and Bacon Meatballs Origin: Britain | Sicilian Fish Sauce Origin: Italy | |
| Portuguese Tomato Sauce Origin: Portugal | Slow-roasted Lamb Shanks with Tomatoes and Olives Origin: Australia |
Page 2 of 2