FabulousFusionFood's Herb Guide for Basil 2nd Page

Potted basil Ocimum basilicum plant and sprig of basil leaves..

Welcome to the summary page for FabulousFusionFood's Herb guide to Basil along with all the Basil containing recipes presented on this site, with 172 recipes in total.

e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain Basil as a major herb flavouring.

This page is a continuation of the list of herb recipes including Basil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Basil Containing Recipes entry on this site.

The alphabetical list of all Basil recipes on this site follows, (limited to 100 recipes per page). There are 172 recipes in total:

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Pasta Soup with Chicken Livers Origin: British	Poulet à la Provençale (Provence-style Chicken) Origin: France	Sopi Mondongo (Soul-food Soup) Origin: Aruba
Pastelles Origin: Trinidad	Pressure Cooker Ratatouille Origin: Britain	Soupe au Pistou Monegasque (Monegasque Soup with Pistou) Origin: Monaco
Penang Prawn Curry Origin: Thailand	Prosciutto and Pesto wrapped Monkfish Tail Origin: Britain	Sousi Pa (Fish with Coconut Cream) Origin: Laos
Pepper Soupe de Poisson (Fish Pepper Soup) Origin: Cameroon	Rack of Lamb with Olive Crust Origin: Britain	Special Pizza Tomato Sauce Origin: Italy
Pepperoni Pizza Origin: Italy	Red Curry Risotto with Prawns Origin: Fusion	Speedy Italian Pizzas Origin: Britain
Peri-peri Prawn Pasta Origin: South Africa	Rich Herb Pastry Origin: Britain	Stir-fried Squid with Herbs and Sea Aster Origin: Fusion
Pho Bo Noodle Soup (Pho Bo Soup) Origin: Vietnam	Rich Minestrone Soup Origin: British	Stufato del Pescatore (Italian Fisherman's Stew) Origin: Italy
Pick a Pepper Soup Origin: Equatorial Guinea	Roast Lamb with Pesto Stuffing Origin: Britain	Stuffat Tal-Qarnit (Octopus Stew) Origin: Malta
Pisam coques (Peas in Herb Sauce) Origin: Roman	Rosemary Pesto Crusted Lamb Valentine Steaks Origin: Britain	Sun-dried Tomato and Garlic Pesto Origin: Italy
Pisam Vitellianam sive fabam (Peas or Broad Beans Beans in a Herb Sauce) Origin: Roman	Ross il-Forn (Baked Rice) Origin: Malta	Suya Curry Origin: Fusion
Pisca den Foil (Foil-cooked Fish) Origin: Aruba	Rosti Origin: Austria	Thai Green Curried Cod Origin: Fusion
Pizza alla Rustica Origin: Italy	Rourou Balls Origin: Fiji	Thai Green Curry of Prawn and Fish Origin: Thailand
Pizza Napoletana Origin: Italy	Sach Ko Tirk Prahok (Beef in Fish Sauce) Origin: Cambodia	Thai-style Pollack Curry Origin: Fusion
Pizza Quattro Stagioni (Four Seasons Pizza) Origin: Italy	Salade au Fonio (Fonio Salad) Origin: Mali	Tirk Prahok (Fish Pickle Sauce) Origin: Cambodia
Polenta aux Herbes (Herbed Polenta) Origin: Guinea	Salmon Brochettes Origin: Britain	Tomato and Bladderwrack Sauce Origin: Fusion
Pork and Bacon Meatballs Origin: Britain	Samia' Metchou Peng Pa (Khmer Fish Stew with Lemongrass) Origin: Cambodia	Tomato and Herb Salsa Origin: Britain
Portuguese Tomato Sauce Origin: Portugal	Sanger Yena (Offal Sausages) Origin: Aruba	Turkey and Yam Pepper Soup Origin: Nigeria
Potato and Aubergine Layer Pie Origin: British	Sauci Yohss (Gambian Mussel Meats in Tomato Sauce with Potatoes) Origin: Gambia	Turkey Tetrazzini Origin: American
Potato Pizza with Tomatoes, Aubergines and Basil Origin: Ireland	Sea Bass with Sea Beet and Marsh Samphire Origin: Britain	Vegetable Potjie Origin: Botswana
Potato Salad with Herb Sauce Origin: Ireland	Sea-buckthorn Berry Jelly with Italian Flavours Origin: Britain	Warm Potato and Mushroom Salad Origin: Ireland
Potato, Tomato and Basil Soup Origin: Ireland	Sicilian Fish Sauce Origin: Italy	Wild Greens Gnocci in Tomato Sauce Origin: Britain
Potatoes with Mushrooms Origin: Ireland	Slow-roasted Lamb Shanks with Tomatoes and Olives Origin: Australia	Wild Mushroom Pizza Origin: Britain
Potatoes with Pine Nuts Origin: Ireland	Soda Bread Pizza Origin: Ireland	Wisteria, Chickweed and Pea Flower Spring Rolls Origin: America
Potted Squat Lobsters with Ginger and Basil Origin: Britain	Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia	Yellow Curry with Swiss Chard and Tofu Origin: Fusion

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