Groundnut oil (left) shown with peanuts in their shell (bottomright) and shelled peanut (top right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Groundnut along with all the Groundnut containing recipes presented on this site, with 513 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
The alphabetical list of all Groundnut recipes on this site follows, (limited to 100 recipes per page). There are 513 recipes in total:
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| Corn and Chicken Soup Origin: China | Dhaltjies (Cape Malay Chilli Bites) Origin: South Africa | Gboma Dessi (Spinach Sauce with Beef) Origin: Togo |
| Courges avec des arachides (Squash with Peanuts) Origin: Gabon | Diri Ak Pwa (Haitian Rice and Beans) Origin: Haiti | Ghanaian Chichinga (Ghanaian Skewered Beef) Origin: Ghana |
| Crâme Glacée au Beurre d'Arachide (Peanut Butter Ice Cream) Origin: Senegal | Djouka Fonio Origin: Mali | Ginger Chicken with Toasted Sesame Seeds Origin: China |
| Crêpes aux myrtilles (Bilberry Crêpes) Origin: France | Domoda Origin: Gambia | Ginger Soy Fish en Papillote Origin: Fusion |
| Crab Fried Rice Origin: China | Domoda II Origin: Gambia | Glace de Banane á la Mamadou (Mamadou's Banana Glace) Origin: Senegal |
| Cream of Peanut Soup Origin: Uganda | Domoda III Origin: Gambia | Gombo et Kissar (Okra Stew with Kissar) Origin: Chad |
| Creamy Peanut Toffee Origin: Britain | Doubanjiang (Sichuan Chilli Bean Sauce) Origin: China | Gong Bao Chicken Origin: China |
| Creme de Frango com Amendoim (Cream of Chicken with Peanuts) Origin: Angola | Dounguouri Soko (Meat Stew with White Beans) Origin: Niger | Grannat Chop Origin: Sierra Leone |
| Cremes caramel au beurre sale (Salted butter caramel candies) Origin: France | Dovi (Peanut Butter Stew) Origin: Zimbabwe | Green Fish Curry Origin: Fusion |
| Crispy Tilapia Origin: American | Driblws (Turkey Giblets, Chinese Style) Origin: Welsh | Guinean Avocado Sauce Origin: Equatorial Guinea |
| Crunchy N'Dizi (Crunchy Bananas) Origin: Kenya | Drunken Chili Origin: American | Guinean Fish Grill with Three Sauces Origin: Equatorial Guinea |
| Curried Baked Cod with Cauliflower and Chickpeas Origin: Fusion | Dunguri nda Mo (Rice and Black-eyed Peas) Origin: Niger | Guinean Spinach Sauce Origin: Equatorial Guinea |
| Curried Baked Hake with Cauliflower and Chickpeas Origin: South Africa | East African Vegetable Soup Origin: East Africa | Guisado del Inca (Inca Stew) Origin: Peru |
| Curried Beef Stew Origin: South Africa | Egg Fu Yung Origin: China | Gulai Lemak (Beef Spicy Stew) Origin: Indonesia |
| Curried Daylilies Origin: Britain | Equatorial Guinea Peanut Sauce Origin: Equatorial Guinea | Gutti Vankaya (Stuffed Brinjal Curry) Origin: India |
| Curried Mutton Stew Origin: South Africa | Fögnè Sourtinaadi (Fonio Couscous with Meatballs in Tomato Sauce) Origin: Guinea | Hena-Kisoa sy voanjobory (Pork with Bambara Groundnuts) Origin: Madagascar |
| Curried Noodles Origin: Kenya | Feuilles de Manioc Malienne (Malian Cassava Leaf Stew) Origin: Mali | Hoisin Pork with Garlic Noodles Origin: China |
| Curried Rice with Beef Origin: Ghana | Filipino Chicken Curry Origin: Philippines | Hoisin Sauce Origin: China |
| Curried Scallops in Coconut Milk with Stevia Origin: American | Filipino Fish Curry Origin: Philippines | Hot and Sour Soup Origin: China |
| Curried Spinach with peanut butter Origin: Burundi | Fish Steaks with Barbecue Sauce Origin: Anguilla | Hot Wings in Haw Sauce Origin: Britain |
| Curry de Boeuf (Beef Curry) Origin: Mauritius | Folon Origin: Cameroon | Ifisashi (Bean Leaves with Peanuts) Origin: Zambia |
| Curry de Boeuf au Yaourt (Beef Curry with Yoghurt) Origin: Mauritius | Fonio and Oat Balls in Peanut Sauce Origin: Fusion | Ignames à la Tomate (Yams with Tomatoes) Origin: Burkina Faso |
| Curry de Lotte Bretonne (Breton Monkfish Curry) Origin: France | Frango de Churrasco de Guiné (Guinea-Bissau Barbecued Chicken) Origin: Guinea-Bissau | Indian Curry Paste Origin: Fusion |
| Curry de Pintade à la Noix de Coco (Guinea Fowl and Coconut Curry) Origin: Madagascar | Frango Grelhado Piri Piri (Grilled Chicken with Chillies) Origin: Angola | Indian Dumpode Goose Origin: Anglo-Indian |
| Curry de Poulet aux Bananes Plantain (Chicken and Plantain Curry) Origin: Cote dIvoire | Frango Zambeziana (Zambezi Chicken) Origin: Mozambique | Indonesian Curry Spice Paste Origin: Indonesia |
| Curry Mouan (Chicken Curry) Origin: Cambodia | Fried Fish with Pine Kernels Origin: China | Indonesian Soufflé Omelette Origin: Indonesia |
| Curry Trey Ruah (Curried Snapper) Origin: Cambodia | Fried Pumpkin Origin: Nigeria | Irish Carbonnade Origin: Ireland |
| Dabo Kolo (Crunchy Spice Bites) Origin: Ethiopia | Fulani Boullie Origin: Central African Republic | Isombe Origin: Rwanda |
| Dakhine Origin: Senegal | Futali Origin: Malawi | Jackfruit Kofta Curry Origin: India |
| Dan Dan Noodles Origin: Fusion | Futari (Sweet Potato and Pumpkin in Coconut Milk) Origin: Tanzania | Jalfrezi Masala Origin: India |
| Daraba Origin: Chad | Futari (Sweet-potatoes Namibian Style) Origin: Namibia | Jam-filled Pound Cake Cupcakes with Peanut Butter Frosting Origin: American |
| Dau Khuon Xao Lan (Curried Tofu Stir-fry) Origin: Vietnam | Gaeng Karee Gai (Yellow Curry With Chicken) Origin: Thailand | Jamaican Mango Cheesecake Origin: Jamaica |
| Deadnettle and Chilli Soup Origin: African Fusion | Gaeng Pa (Jungle Curry Paste) Origin: Thailand | |
| Dhal Dhokla Origin: India | Gali Ji Huifan (Cantonese Chicken Curry on Rice) Origin: China |
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