Equatorial Guinea Peanut Sauce is a traditional Equatorial Guinea recipe for a classic sauce of chillies in tomato-flavoured peanut butter that's typically served as an accompaniment to fish. The full recipe is presented here and I hope you enjoy this classic Equatorial Guinea version of: Equatorial Guinea Peanut Sauce.
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Ingredients:
1l water
2 Maggi cubes
1 onion, chopped
pinch of oregano
3 garlic cloves, minced
1 tbsp lemon juice
2 tbsp tomato paste
pinch of cayenne pepper
400ml peanut butter
1 habanero chillies, pounded to a paste
3 bayleaves
salt and pepper to taste
3 tbsp oil
Method:
Fry the onion and garlic in the oil until soft. Pound the tomato and chilli together into a paste and add to the pan. Fry for a few minutes then add all the remaining ingredients. Bring to a boil, reduce to a simmer, then cook, uncovered for 30 minutes. If the sauce isn't thick enough for your liking then cook further.
You can turn this into a stew rather than a sauce by doubling the volume of water and adding 2 chicken breasts, thinly sliced.
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