Dunguri nda Mo (Rice and Black-eyed Peas) is a traditional Nigerien recipe for a classic dish of black eyed peas, onions and rice layered in a dish before being baked and served. The full recipe is presented here and I hope you enjoy this classic Nigerien version of: Rice and Black-eyed Peas (Dunguri nda Mo).
(click this button to prevent the screen from sleeping so Cook Mode is 'ON')
Ingredients:
800g cooked rice
500g cooked black-eyed peas
1 medium onion fried in 120ml oil until slightly blackened
2 tbsp roasted peanuts, powdered
2 tbsp dried onions
1 chicken bouillon (or Maggi) cube, powdered
2 cloves garlic, minced
1 tsp salt
6 dried hot green chillies ground to a paste
Method:
To assemble the dish layer first the rice then the black-eyed peas in a dish and top with the onions and oil. Season with salt and black pepper. Combine all the remaining ingredients and sprinkle over the top of the dish.
The dish can be served as is, but if you have an oven then cover the dish with foil and bake in an oven pre-heated to 180°C for 20 minutes before serving.
)
Click on the image, above to submit to Pinterest.