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Cream of Peanut Soup

Cream of Peanut Soup is a traditional Ugandan recipe for a classic soup of milk, chicken stock and ground peanuts thickened with cornflour (cornstarch). The full recipe is presented here and I hope you enjoy this classic Ugandan version of: Cream of Peanut Soup.

prep time

20 minutes

cook time

10 minutes

Total Time:

30 minutes

Serves:

4

Rating: 4.5 star rating

Tags : Uganda Recipes


Ingredients:

2 tbsp cornflour
700ml milk
700ml chicken stock
400g ground peanuts
2 tbsp grated onion
2 tsp salt
1/4 tsp cayenne pepper

Method:

Add the cornflour to a deep pan and slowly stir-in the milk, whisking until smooth. Add the stock, peanuts, onions, salt and cayenne pepper and under constant stirring bring the mixture to a boil.

Allow to cook over medium heat for 5 minutes, whisk briskly, strain to remove any large peanut pieces and serve in soup bowls.