Cream of Peanut Soup is a traditional Ugandan recipe for a classic soup of milk, chicken stock and ground peanuts thickened with cornflour (cornstarch). The full recipe is presented here and I hope you enjoy this classic Ugandan version of: Cream of Peanut Soup.
Add the cornflour to a deep pan and slowly stir-in the milk, whisking until smooth. Add the stock, peanuts, onions, salt and cayenne pepper and under constant stirring bring the mixture to a boil.
Allow to cook over medium heat for 5 minutes, whisk briskly, strain to remove any large peanut pieces and serve in soup bowls.
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