Indonesian Curry Spice Paste is a traditional Indonesian recipe for a classic highly-spiced curry paste that forms the foundation of many Indonesian recipes. The full recipe is presented here and I hope you enjoy this classic Indonesian version of: Indonesian Curry Spice Paste.
Place the coconut into a food processor and blend until it becomes a paste. Sauté the onion and garlic in 2 tbsp of the peanut oil. Remove and add to the coconut.
Add all the remaining ingredients to the coconut mixture and process, while slowly adding just enough oil to form a paste. Once made, store in an air-tight jar in the fridge, where it will keep for up to 2 months.
This paste can be used as a marinade or rub for any meat, poultry, or fish, or as a base for a sauce.
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