Indian Curry Paste

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Indian Curry Paste

Indian Curry Paste is a modern Fusion recipe for a classic Indian-style curry style paste made from a blend of spices, garlic and ginger in a vinegar and groundnut oil base. The full recipe is presented here and I hope you enjoy this classic Fusion version of: Indian Curry Paste.

prep time

10 minutes

cook time

10 minutes

Total Time:

20 minutes

Serves:

10+

Rating:

Tags : Curry Spice Recipes Fusion Recipes Fusion Recipes

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Ingredients:

3 tbsp cumin seeds
3 tbsp coriander seeds
2 tsp fenugreek seeds
2 tsp ground turmeric
2 tsp cayenne pepper
2 tsp paprika
1/2 tsp sea salt
16 garlic cloves, peeled and crushed
10 tbsp freshly-grated ginger
4 tbsp coriander leaves
3 tbsp white vinegar
2 tbsp groundnut oil

Method:

Lightly toast the cumin seeds, coriander seeds and fenugreek seeds in a dry pan until aromatic (be careful not to burn). Turn into a spice or coffee grinder and pulse to a powder. Turn into a blender and mix in the turmeric, cayenne pepper, paprika, salt, garlic, ginger, coriander leaves, vinegar and oil.

Pulse until smooth then spoon the mixture into a sterilized jar. Secure a tight-fitting lid and store in the refrigerator (it will keep for up to 3 months). Use about 2 tbsp of the mixture in any recipe that calls for 'curry paste'.