FabulousFusionFood's Mediterranean Recipes Home Page
Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 1234 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).
These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.
Mediterranean also known as the Mediterranean Region or sometimes Mediterranea, is the region of lands around the Mediterranean Sea that have mostly a Mediterranean climate, with mild to cool, rainy winters and warm to hot, dry summers, which supports characteristic Mediterranean forests, woodlands, and scrub vegetation. It was a very important part of Mediterranean civilizations.
The Mediterranean Basin covers portions of three continents: Europe, Africa, and Asia. It is distinct from the drainage basin, which extends much further south and north due to major rivers ending in the Mediterranean Sea, such as the Nile and Rhône.
Neanderthals inhabited western Asia and the non-glaciated portions of Europe starting about 230,000 years ago. Modern humans moved into western Asia from Africa less than 100,000 years ago. Modern humans, known as Cro-Magnons, moved into Europe approximately 50–40,000 years ago.
Food crops, including wheat, chickpeas, and olives, along with sheep and goats, were domesticated in the eastern Mediterranean in the 9th millennium BCE, which allowed for the establishment of agricultural settlements. Near Eastern crops spread to southeastern Europe in the 7th millennium BCE. Poppy and oats were domesticated in Europe from the 6th to the 3rd millennium BCE. Agricultural settlements spread around the Mediterranean Basin. Megaliths were constructed in Europe from 4500 – 1500 BCE.
Mediterranean
Southern Europe
| Arms | Flag | Name of Territory | Capital | Name in Official Language(s) |
|---|---|---|---|---|
| Albania | Tirana | Republic of Albania/Republika e Shqipërisë (Albanian) | ||
| Bosnia and Herzegovina | Sarajevo | Bosnia and Herzegovina/Serbo-Croatian (Latin): Bosna i Hercegovina/ Serbo-Croatian (Cyrillic): Босна и Херцеговина |
||
| Croatia | Zagreb | Republic of Croatia/Republika Hrvatska (Croatian) | ||
| Gibraltar | Gibraltar | Gibraltar | ||
| Greece | Athens | Hellenic Republic/Ελληνική Δημοκρατία ([Ellinikí Dimokratía] Greek) | ||
| Italy | Rome | Italian Republic/Repubblica Italiana (Italian) | ||
| Malta | Valletta | Republic of Malta/Repubblika ta' Malta (Maltese) | ||
| Monaco | Monaco | Principality of Monaco/Principauté de Monaco (French)/ Prinçipatu de Mùnegu (Monégasque) |
||
| Montenegro | Podgorica | Montenegro/Crna Gora, Црна Гора (Montenegrin) | ||
| Slovenia | Ljubljana | Republic of Slovenia/Republika Slovenija (Slovene) | ||
| Spain | Madrid | Kingdom of Spain/Reino de España (Spanish) |
Western Asia
| Arms | Flag | Name of Territory | Capital | Name in Official Language(s) |
|---|---|---|---|---|
| Turkey | Ankara | Türkiye Cumhuriyeti | ||
| Israel | Jerusalem | מְדִינַת יִשְׂרָאֵל/دَوْلَة إِسْرَائِيل | ||
| Lebanon | Beiruit | الجمهورية اللبنانية (Arabic: al-Jumhūrīyah al-Lubnānīyah) | ||
| Palestine | Ramallah | دولة فلسطين (Arabic: Dawlat Filasṭīn) | ||
| Syria | Damascus | الجمهورية العربية السورية (Arabic: al-Jumhūriyya al-ʿArabiyya as-Sūriya) | ||
| Akrotiri and Dhekelia | Episkopi | Sovereign Base Areas of Akrotiri and Dhekelia | ||
| Cyprus | Nicosia | Κυπριακή Δημοκρατία (Greek)/Kıbrıs Cumhuriyeti (Turkish) | ||
| Northern Cyprus (Unrecognised) |
North Nicosia | Kuzey Kıbrıs Türk Cumhuriyeti (Turkish) |
North Africa
| Arms | Flag | Name of Territory | Capital | Name in Official Language(s) |
|---|---|---|---|---|
| Algeria | Algiers | الجزائر (al-Jazāʾir)/Algérie | ||
| Pelagie Islands (Italy) | Lampedusa | Pelagie/Isole Pelagie/Ìsuli Pilaggî | ||
| Ceuta (Spain) | — | Ceuta/Sebta/سَبْتَة (Sabtah) | ||
| Egypt | Cairo | مِصر (Miṣr) | ||
| Libya | Tripoli | ليبيا (Lībiyā) | ||
| Melilla (Spain) | — | Melilla/Mlilt/مليلية | ||
| Morocco | Rabat | المغرب (al-maḡrib)/ⵍⵎⵖⵔⵉⴱ(lmeɣrib)/Maroc | ||
| Tunisia | Tunis | تونس (Tūnis)/Tunest/Tunisie |
The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 1234 recipes in total:
Page 1 of 13
| Étendre chocolat et noisettes (Chocolate and Hazelnut Spread) Origin: France | Antipasto Rice Origin: Italy | Bacalao a la Crema de Espárragos y Pimientos (Salt Cod with Cream of Asparagus and Peppers) Origin: Spain |
| Ćevapi Origin: Bosnia | Apple and Pear Tarte Tatin Origin: France | Bacalao con Muselina de Ajo (Salt Cod with Garlic Mayonnaise) Origin: Spain |
| Abadejo a la Pimienta Verde (Pollock with Green Pepper) Origin: Spain | Arancini di Riso (Rice 'Oranges') Origin: Italy | Bacalao con Pasas y Piñones (Cod with Raisins and Pine Nuts) Origin: Spain |
| Abbacchio alla Cacciatora Origin: Italy | Arni Gemisto me Horta ke Feta (Leg of Lamb Stuffed with Greens and Feta) Origin: Greece | Bacalao Encebollado con Almendras al Estilo Canario (Cod with Onions and Almonds, Canary Style) Origin: Spain |
| Abbachio al Forno (Italian Roast Baby Lamb) Origin: Italy | Arni Souvla (Skewered Lamb) Origin: Cyprus | Bagna Caôda (Anchovy Dipping Sauce) Origin: France |
| Acelgas con Jamón (Ham with Chard) Origin: Spain | Arrabiata Pasta Sauce Origin: Italy | Bagna Cauda Origin: Italy |
| Acorn Flour Tagliatelle Origin: Italy | Arroz al Horno con Perdiz (Baked Rice with Garlic) Origin: Spain | Baked Eggs Florentine Origin: Italy |
| Adana Kebab Origin: Turkey | Arroz con leche sin azúcar de absorción rápida (Sweet Rice Pudding, made by Rapid Absorption) Origin: Spain | Baklava Origin: Northern Cyprus |
| Adana Kebap Origin: Turkey | Arroz con Pollo (Chicken with Saffron Rice) Origin: Spain | Baklawa Origin: Egypt |
| Agneau Provençal au Jus Menthe Verte (Roast Lamb Provençal with Mint Gravy) Origin: France | Artichauts camus sauce bretonne (Camus artichokes with Breton sauce) Origin: France | Balık °C7;orbası (Mackerel Soup) Origin: Turkey |
| Ailes de raie sauce au beurre noir (Skate wings with black butter sauce) Origin: France | Asado de Tenera (Roast Veal) Origin: Spain | Balšica tava (Veal in Royal Sauce) Origin: Montenegro |
| Aish Baladi Origin: Egypt | Asharbal Leebia (Libyan Soup 2) Origin: Libya | Bamia (Okra in Tomato Sauce) Origin: Egypt |
| Ajlouke de Carottes (Carrot Starter) Origin: Tunisia | Asparagus in Orange Sauce Origin: Spain | Bamijas, Ulcinj Style (Ulcinj style Okra) Origin: Montenegro |
| Ajlouke et Potiron (Pumpkin Dip) Origin: Tunisia | Aşure (Noah's Pudding) Origin: Northern Cyprus | Bamya °C7;orbası (Okra Soup) Origin: Turkey |
| Ajo Blanco (White Garlic Sauce) Origin: Spain | Atún con Pimientos y Tomate (Tuna with Chillies and Tomatoes) Origin: Spain | Bar à la Monégasque (Sea Bass, Monegasque Style) Origin: Monaco |
| Alas a la Mostaza (Chicken Wings with Mustard) Origin: Spain | Atar Allecha (Spiced Green Pea Purée) Origin: Egypt | Bar Poché au Beurre Blanc (Poached Sea Bass with White Butter Sauce) Origin: France |
| Albóndigas con Tomate (Meatballs with Tomato Sauce) Origin: Spain | Atay (Mint Tea) Origin: Morocco | Barazek (Syrian Sesame Biscuits) Origin: Syria |
| Albóndigas al curry (Curried meatballs) Origin: Spain | Aumonières aux pommes et aux marrons (Apple and Chestnut Purses) Origin: France | Barbagiuan Origin: Monaco |
| Alfredo Sauce Origin: Italy | Avgolemono (Egg and Lemon Sauce) Origin: Greece | Basic Focaccia Origin: Italy |
| Algerian Beghrir (Honeycomb Pancakes) Origin: Algeria | Avgolemono (Egg and Lemon Soup) Origin: Greece | Basic Génoise Sponge Origin: France |
| Algerian Dried Apricots in Syrup Origin: Algeria | Ayran (Turkish Buttermilk) Origin: Turkey | Basque Cheesecake Origin: Spain |
| Algerian Saffron and Raisin Couscous Origin: Algeria | Ayran (Turkish Cypriot Chicken and Taro Stew) Origin: Northern Cyprus | Basque Piperrada Origin: France |
| Aljota (Fish Soup) Origin: Malta | Béarnaise Sauce Origin: France | Bata bil Beyd (Potato and Egg Omelette) Origin: Algeria |
| Almejas à la Naranja (Clams with Orange Sauce) Origin: Spain | Bécassine Farcies sur des Croûtons (Stuffed Snipe on Croûtons) Origin: France | Batatis Mahshiya (Stuffed Potatoes) Origin: Egypt |
| Almogrote Gomero (Cheese and Tomato Paste) Origin: Spain | Béchamel Sauce Origin: France | Batingan Mekhali (Pickled Aubergines) Origin: Egypt |
| Almond Biscotti Origin: Italy | Börek Sauvage (Wild Greens Börek) Origin: France | Batinjaan Zalud (Moroccan Aubergine Salad) Origin: Morocco |
| Alubias Blancas Con Almejas (White Beans with Clams) Origin: Spain | Bûche de Nöel (French Yule Log) Origin: France | Bavaroise (Bavarian Tea) Origin: France |
| Alubias blancas con calamar y aceite de romero (White Beans with Squid and Rosemary Oil) Origin: Spain | Bûche de Noël (Yule Log) Origin: France | Bayth Mashi (Stuffed Eggs) Origin: Lebanon |
| Amaretti Orestano Origin: Italy | Baba Ghanoush Origin: Egypt | Beef Koftas with Fruity Couscous Origin: Morocco |
| Amba Sauce Origin: Israel | Baba Ghanoush Origin: Turkey | Beetroot Tagliatelle Origin: Italy |
| Ancient Egyptian Flatbread Origin: Egypt | Baba Ghanoush Origin: Lebanon | Berkoukes Origin: Algeria |
| Ancient Egyptian Tigernut Sweetmeats Origin: Egypt | Baba Ghanoush Origin: Palestine | Beurre Blanc Origin: France |
| Anise Rosquitos Origin: Gibraltar | Bacalao à la Gallega (Galician-style Salt Cod) Origin: Spain | |
| Antipasto di Funghi e Gamberetti (Mushroom and Prawn Antipasto) Origin: Italy | Bacalao à la Naranja (Cod with Orange) Origin: Spain |
Page 1 of 13