FabulousFusionFood's Levantine Recipes Home Page
The map of Asia, with the countries of the Levant picked out in red.
Welcome to the summary page for FabulousFusionFood's Levantine recipes. This page provides links to all the Levantine recipes presented on this site, with 228 recipes in total.
These recipes, for the major part, originate in the Levant. Otherwise they are fusion recipes with major Levantine influences.
The Levant is an approximate historical geographical term referring to a large area in the Eastern Mediterranean region of West Asia and core territory of the political term Middle East. In its narrowest sense, which is in use today in archaeology and other cultural contexts, it is equivalent to Cyprus and a stretch of land bordering the Mediterranean Sea in western Asia: i.e. the historical region of Syria ('Greater Syria'), which includes present-day Israel, Jordan, Lebanon, Syria, the Palestinian territories and most of Turkey southwest of the middle Euphrates. Its overwhelming characteristic is that it represents the land bridge between Africa and Eurasia. In its widest historical sense, the Levant included all of the Eastern Mediterranean with its islands; that is, it included all of the countries along the Eastern Mediterranean shores, extending from Greece in Southern Europe to Cyrenaica, Eastern Libya in Northern Africa.
In the 13th and 14th centuries, the term levante was used for Italian maritime commerce in the Eastern Mediterranean, including Greece, Anatolia, Syria-Palestine, and Egypt, that is, the lands east of Venice. Eventually the term was restricted to the Muslim countries of Syria-Palestine and Egypt. The term entered English in the late 15th century from French. It derives from the Italian levante, meaning 'rising', implying the rising of the Sun in the east, and is broadly equivalent to the term al-Mashriq (Arabic: ٱلْمَشْرِق, [ʔal.maʃ.riq]), meaning 'the eastern place, where the Sun rises'.
In 1581, England set up the Levant Company to trade with the Ottoman Empire. The name Levant States was used to refer to the French mandate over Syria and Lebanon after World War I. This is probably the reason why the term Levant has come to be used more specifically to refer to modern Syria, Lebanon, Palestine, Israel, Jordan, and the island of Cyprus. Some scholars mistakenly believed that it derives from the name of Lebanon. Today the term is often used in conjunction with prehistoric or ancient historical references. It has the same meaning as 'Syria-Palestine' or Ash-Shaam (Arabic: ٱلشَّام, /ʔaʃ.ʃaːm/), the area that is bounded by the Taurus Mountains of Turkey in the north, the Mediterranean Sea in the west, the north Arabian Desert and Mesopotamia in the east, and Sinai in the south (which can be fully included or not). Typically, it does not include Anatolia (also known as Asia Minor), the Caucasus Mountains, or any part of the Arabian Peninsula proper. Cilicia (in Asia Minor) and the Sinai Peninsula (Asian Egypt) are sometimes included.
As a name for the contemporary region, several dictionaries consider Levant to be archaic today. Both the noun Levant and the adjective Levantine are now commonly used to describe the ancient and modern culture area formerly called Syro-Palestinian or Biblical: archaeologists now speak of the Levant and of Levantine archaeology; food scholars speak of Levantine cuisine; and the Latin Christians of the Levant continue to be called Levantine Christians.
The term Levant appears in English in 1497, and originally meant 'the East' or 'Mediterranean lands east of Italy'. It is borrowed from the French levant 'rising', referring to the rising of the sun in the east, or the point where the sun rises. The phrase is ultimately from the Latin word levare, meaning 'lift, raise'. Similar etymologies are found in Greek Ἀνατολή Anatolē (cf. Anatolia 'the direction of sunrise'), in Germanic Morgenland (lit. 'morning land'), in Italian (as in Riviera di Levante, the portion of the Liguria coast east of Genoa), in Hungarian Kelet ('east'), in Spanish and Catalan Levante and Llevant, ('the place of rising'), and in Hebrew מִזְרָח mizraḥ ('east'). Most notably, 'Orient' and its Latin source oriens meaning 'east', is literally 'rising', deriving from Latin orior 'rise'.
The notion of the Levant has undergone a dynamic process of historical evolution in usage, meaning, and understanding. While the term 'Levantine' originally referred to the European residents of the eastern Mediterranean region, it later came to refer to regional 'native' and 'minority' groups.
The term became current in English in the 16th century, along with the first English merchant adventurers in the region; English ships appeared in the Mediterranean in the 1570s, and the English merchant company signed its agreement ('capitulations') with the Ottoman Sultan in 1579. The English Levant Company was founded in 1581 to trade with the Ottoman Empire, and in 1670 the French Compagnie du Levant was founded for the same purpose. At this time, the Far East was known as the 'Upper Levant'.
These recipes, for the major part, originate in the Levant. Otherwise they are fusion recipes with major Levantine influences.
The Levant is an approximate historical geographical term referring to a large area in the Eastern Mediterranean region of West Asia and core territory of the political term Middle East. In its narrowest sense, which is in use today in archaeology and other cultural contexts, it is equivalent to Cyprus and a stretch of land bordering the Mediterranean Sea in western Asia: i.e. the historical region of Syria ('Greater Syria'), which includes present-day Israel, Jordan, Lebanon, Syria, the Palestinian territories and most of Turkey southwest of the middle Euphrates. Its overwhelming characteristic is that it represents the land bridge between Africa and Eurasia. In its widest historical sense, the Levant included all of the Eastern Mediterranean with its islands; that is, it included all of the countries along the Eastern Mediterranean shores, extending from Greece in Southern Europe to Cyrenaica, Eastern Libya in Northern Africa.
In the 13th and 14th centuries, the term levante was used for Italian maritime commerce in the Eastern Mediterranean, including Greece, Anatolia, Syria-Palestine, and Egypt, that is, the lands east of Venice. Eventually the term was restricted to the Muslim countries of Syria-Palestine and Egypt. The term entered English in the late 15th century from French. It derives from the Italian levante, meaning 'rising', implying the rising of the Sun in the east, and is broadly equivalent to the term al-Mashriq (Arabic: ٱلْمَشْرِق, [ʔal.maʃ.riq]), meaning 'the eastern place, where the Sun rises'.
In 1581, England set up the Levant Company to trade with the Ottoman Empire. The name Levant States was used to refer to the French mandate over Syria and Lebanon after World War I. This is probably the reason why the term Levant has come to be used more specifically to refer to modern Syria, Lebanon, Palestine, Israel, Jordan, and the island of Cyprus. Some scholars mistakenly believed that it derives from the name of Lebanon. Today the term is often used in conjunction with prehistoric or ancient historical references. It has the same meaning as 'Syria-Palestine' or Ash-Shaam (Arabic: ٱلشَّام, /ʔaʃ.ʃaːm/), the area that is bounded by the Taurus Mountains of Turkey in the north, the Mediterranean Sea in the west, the north Arabian Desert and Mesopotamia in the east, and Sinai in the south (which can be fully included or not). Typically, it does not include Anatolia (also known as Asia Minor), the Caucasus Mountains, or any part of the Arabian Peninsula proper. Cilicia (in Asia Minor) and the Sinai Peninsula (Asian Egypt) are sometimes included.
As a name for the contemporary region, several dictionaries consider Levant to be archaic today. Both the noun Levant and the adjective Levantine are now commonly used to describe the ancient and modern culture area formerly called Syro-Palestinian or Biblical: archaeologists now speak of the Levant and of Levantine archaeology; food scholars speak of Levantine cuisine; and the Latin Christians of the Levant continue to be called Levantine Christians.
The term Levant appears in English in 1497, and originally meant 'the East' or 'Mediterranean lands east of Italy'. It is borrowed from the French levant 'rising', referring to the rising of the sun in the east, or the point where the sun rises. The phrase is ultimately from the Latin word levare, meaning 'lift, raise'. Similar etymologies are found in Greek Ἀνατολή Anatolē (cf. Anatolia 'the direction of sunrise'), in Germanic Morgenland (lit. 'morning land'), in Italian (as in Riviera di Levante, the portion of the Liguria coast east of Genoa), in Hungarian Kelet ('east'), in Spanish and Catalan Levante and Llevant, ('the place of rising'), and in Hebrew מִזְרָח mizraḥ ('east'). Most notably, 'Orient' and its Latin source oriens meaning 'east', is literally 'rising', deriving from Latin orior 'rise'.
The notion of the Levant has undergone a dynamic process of historical evolution in usage, meaning, and understanding. While the term 'Levantine' originally referred to the European residents of the eastern Mediterranean region, it later came to refer to regional 'native' and 'minority' groups.
The term became current in English in the 16th century, along with the first English merchant adventurers in the region; English ships appeared in the Mediterranean in the 1570s, and the English merchant company signed its agreement ('capitulations') with the Ottoman Sultan in 1579. The English Levant Company was founded in 1581 to trade with the Ottoman Empire, and in 1670 the French Compagnie du Levant was founded for the same purpose. At this time, the Far East was known as the 'Upper Levant'.
The Countries in the Levant
| Arms | Flag | Name of Territory | Capital | Name in Official Language(s) |
|---|---|---|---|---|
| Akrotiri and Dhekelia | Episkopi | Sovereign Base Areas of Akrotiri and Dhekelia | ||
| Cyprus | Nicosia | Κυπριακή Δημοκρατία (Greek)/Kıbrıs Cumhuriyeti (Turkish) | ||
| Israel | Jerusalem | מְדִינַת יִשְׂרָאֵל/دَوْلَة إِسْرَائِيل | ||
| Jordan | Amman | المملكة الأردنية الهاشمية (Arabic: al-Mamlakah al-ʾUrdunniyah al-Hāshimiyah) | ||
| Lebanon | Beiruit | الجمهورية اللبنانية (Arabic: al-Jumhūrīyah al-Lubnānīyah) | ||
| Northern Cyprus (Unrecognised) |
North Nicosia | Kuzey Kıbrıs Türk Cumhuriyeti (Turkish) | ||
| Palestine | Ramallah | دولة فلسطين (Arabic: Dawlat Filasṭīn) | ||
| Syria | Damascus | الجمهورية العربية السورية (Arabic: al-Jumhūriyya al-ʿArabiyya as-Sūriya) | ||
| Hatay Province (Turkey) | Ankara | Türkiye Cumhuriyeti |
The alphabetical list of all the Levantine recipes on this site follows, (limited to 100 recipes per page). There are 228 recipes in total:
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| Adana Kebab Origin: Turkey | Düğün °C7;orbası (Wedding Soup) Origin: Turkey | Kahvalti Corekleri (Turkish Breakfast Buns) Origin: Turkey |
| Adana Kebap Origin: Turkey | Dajaaj al Riz (Syrian Roast Chicken with Rice) Origin: Syria | Kalamar Tava (Turkish Fried Calamari) Origin: Turkey |
| Amba Sauce Origin: Israel | Domatesli Pilav (Pilaf with Tomato) Origin: Turkey | Karadut Receli (Mulberry Jam) Origin: Turkey |
| Arni Souvla (Skewered Lamb) Origin: Cyprus | Ekşili °C7;orba (Sour Soup) Origin: Turkey | Kastaneli Pasta (Chestnut Cake) Origin: Turkey |
| Aşure (Noah's Pudding) Origin: Northern Cyprus | Etli Kapuska (Turkish Cabbage Stew With Meat) Origin: Turkey | Kebab Shop Garlic Sauce Origin: Turkey |
| Atayef (Pancakes) Origin: Lebanon | Ezme (Spicy Turkish Salad) Origin: Turkey | Kebapçı İskender (İskender Kebap) Origin: Turkey |
| Ayran (Turkish Buttermilk) Origin: Turkey | Firin Makarna (Macaroni Bake) Origin: Northern Cyprus | Kebbe Blaban (Kebbe in Yoghurt Sauce) Origin: Lebanon |
| Ayran (Turkish Cypriot Chicken and Taro Stew) Origin: Northern Cyprus | Fistikli Baklava (Turkish Pistachio Baklava) Origin: Turkey | Khoubiz (Lebanese Bread) Origin: Lebanon |
| Baba Ghanoush Origin: Jordan | Gül Şurubu (Rose Syrup) Origin: Turkey | Khoubz Araby (Arabic Flatbread) Origin: Syria |
| Baba Ghanoush Origin: Turkey | Garlic and Yoghurt Sauce Origin: Turkey | Kibbeh Origin: Lebanon |
| Baba Ghanoush Origin: Lebanon | Gebne Mankoushe (Lebanese Cheese Pizza) Origin: Lebanon | Kibbeh Origin: Syria |
| Baba Ghanoush Origin: Palestine | Halva Origin: Lebanon | Kıbrıs Pidesi (Cypriot Pita Bread) Origin: Cyprus |
| Baklava Origin: Northern Cyprus | Hamutzim (Israeli Pickled Vegetables) Origin: Israel | Kıbrıs Pidesi (Cypriot Pitta Bread) Origin: Northern Cyprus |
| Balık °C7;orbası (Mackerel Soup) Origin: Turkey | Havuçlu Toplar (Turkish Carrot Balls) Origin: Turkey | Kleftiko (Lamb in the Oven) Origin: Cyprus |
| Bamya °C7;orbası (Okra Soup) Origin: Turkey | Helle Aşı (Helle Soup) Origin: Turkey | Kocktail Yafo (Fish Cocktail) Origin: Israel |
| Barazek (Syrian Sesame Biscuits) Origin: Syria | Hinbeh B'zeit (Dandelion Greens with Caramelized Onions) Origin: Lebanon | Kolkas (Turkish Cypriot Chicken and Taro Stew) Origin: Northern Cyprus |
| Bayth Mashi (Stuffed Eggs) Origin: Lebanon | Home-made Kadayıf Origin: Turkey | Kolokasi (Greek Cypriot Taro with Pork) Origin: Cyprus |
| Bazlama Flatbread Origin: Turkey | Iflaghun Origin: Syria | Koy Ekmegi (Turkish Rustic Bread) Origin: Turkey |
| Beyaz Peynirli Yumurta (Eggs with Feta Cheese) Origin: Turkey | Imam Bayildi (The Imam Fainted) Origin: Turkey | Krem Sokola (Chocolate Cream) Origin: Turkey |
| Biber Salçası (Turkish Red Pepper Paste) Origin: Turkey | Irmik Helvasi (Semolina Halva) Origin: Turkey | Kuşburnu çorbası (Rosehip and Meatball Soup) Origin: Turkey |
| Boorrma (String Pastry Rolls) Origin: Lebanon | Ispanaklı Kek (Spinach Cake) Origin: Turkey | Kuru Börülce (Black-eyed Bean Salad) Origin: Northern Cyprus |
| Borulce (Black-eyed Pea Stew) Origin: Turkey | Israeli Chicken and Aubergine Shakshuka Origin: Israel | Kuru Fasulye Origin: Turkey |
| Braaied Flatbreads Origin: Turkey | Israeli Chicken and Rice Pilaf Origin: Israel | Kuzu °C7;orbası (Lamb Soup) Origin: Turkey |
| Bulgur Pilaf Origin: Turkey | Israeli Falafel Origin: Israel | Kuzu Pirzola (Turkish-style Lamb Chops) Origin: Turkey |
| Cacık (Turkish Cucumber and Yoghurt Salad) Origin: Turkey | Israeli Mamul (Israeli Date Pastries) Origin: Israel | Laban Origin: Lebanon |
| Cacık (Yoghurt, Cucumber and Mint Dip) Origin: Northern Cyprus | Israeli Pita Bread Origin: Israel | Laban Sauce Origin: Lebanon |
| Cevizli Baklava (Turkish Walnut Baklava) Origin: Turkey | Israeli Salad Origin: Israel | Lahm bi Agine Mankoushe (Lebanese Lamb Pizza) Origin: Lebanon |
| Cheese Baklava Origin: Syria | Israeli Shakshuka Origin: Israel | Lahmacun (Turkish-style Pizza) Origin: Turkey |
| Chicken Shawarma Wrap Origin: Levant | Israeli-style Pita Bread Origin: Israel | Lahmacun (Turkish Cypriot-style Pizza) Origin: Northern Cyprus |
| Cilbir (Eggs on Yoghurt) Origin: Turkey | Jordanian Hummus Origin: Jordan | Lamb Burgers with Mint and Pine Nuts Origin: Cyprus |
| Çiokolatalı Sos (Turkish Chocolate Sauce) Origin: Turkey | K'naafeh (String Pastry) Origin: Lebanon | Lamb Shashliks with Rosemary and Garlic Origin: Turkey |
| Colocassi Tsakristo (Taro and Pork Stew) Origin: Cyprus | Ka'ak Biscuits Origin: Lebanon | Lamb Stifado Origin: Cyprus |
| Cypriot Pitta Bread (Envelope Bread) Origin: Cyprus | Kaçamak Origin: Turkey | |
| Cypriot Souvlaki Origin: Cyprus | Kafta with Argan Oil (Syrian Meatballs with Argan Oil) Origin: Syria |
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