FabulousFusionFood's Southeast Asian Recipes Home Page

West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Southeast Asian recipes. This page provides links to all the Southeast Asian recipes presented on this site, with 269 recipes in total.
These recipes, for the major part, originate in Southeast Asia. Otherwise they are fusion recipes with major Southeast Asian influences.
Southeast Asia is the geographical southeastern region of Asia, consisting of the regions that are situated south of China, east of the Indian subcontinent, and northwest of the Australian mainland, which is part of Oceania.[5] Southeast Asia is bordered to the north by East Asia, to the west by South Asia and the Bay of Bengal, to the east by Oceania and the Pacific Ocean, and to the south by Australia and the Indian Ocean. Apart from the British Indian Ocean Territory and two out of 26 atolls of the Maldives in South Asia, Maritime Southeast Asia is the only other subregion of Asia that lies partly within the Southern Hemisphere. Mainland Southeast Asia is entirely in the Northern Hemisphere. East Timor and the southern portion of Indonesia are the parts of Southeast Asia that lie south of the equator.
The region lies near the intersection of geological plates, with both heavy seismic and volcanic activities. The Sunda Plate is the main plate of the region, featuring almost all Southeast Asian countries except Myanmar, northern Thailand, northern Laos, northern Vietnam, and northern Luzon of the Philippines, while the Sunda Plate only includes western Indonesia to as far east as the Indonesian province of Bali. The mountain ranges in Myanmar, Thailand, Peninsular Malaysia, and the Indonesian islands of Sumatra, Java, Bali, Lesser Sunda Islands, and Timor are part of the Alpide belt, while the islands of the Philippines and Indonesia as well as East Timor are part of the Pacific Ring of Fire. Both seismic belts meet in Indonesia, causing the region to have relatively high occurrences of earthquakes and volcanic eruptions, particularly in the Philippines and Indonesia.
It covers about 4,500,000 km2 (1,700,000 sq mi), which is 8% of Eurasia and 3% of Earth's total land area. Its total population is more than 675 million, about 8.5% of the world's population. It is the third most populous geographical region in Asia after South Asia and East Asia.[8] The region is culturally and ethnically diverse, with hundreds of languages spoken by different ethnic groups.[9] Ten countries in the region are members of the Association of Southeast Asian Nations (ASEAN), a regional organisation established for economic, political, military, educational, and cultural integration among its members.
Southeast Asia is one of the most culturally diverse regions of the world. There are many different languages and ethnicities in the region. Historically, Southeast Asia was significantly influenced by Indian, Chinese, Muslim, and colonial cultures, which became core components of the region's cultural and political institutions. Most modern Southeast Asian countries were colonised by European powers. European colonisation exploited natural resources and labour from the lands they conquered, and attempted to spread European institutions to the region. Several Southeast Asian countries were also briefly occupied by the Japanese Empire during World War II. The aftermath of World War II saw most of the region decolonised. Today, Southeast Asia is predominantly governed by independent states.
Map of South Asia with the 11 nations numbered. The
corresponding countries are : 1: Myanmar; 2: Thailand; 3: Laos; 4: Vietnam;
5: Cambodia; 6: Malaysia; 7: Singapore; 8: Philippines; 9: Indonesia; 10: East Timor; 11: BruneiThe region, together with part of South Asia, was well known by Europeans as the East Indies or simply the Indies until the 20th century. Chinese sources referred to the region as Nanyang ('南洋'), which literally means the 'Southern Ocean'. The mainland section of Southeast Asia was referred to as Indochina by European geographers due to its location between China and the Indian subcontinent and its having cultural influences from both neighbouring regions. In the 20th century, however, the term became more restricted to territories of the former French Indochina (Cambodia, Laos, and Vietnam). The maritime section of Southeast Asia is also known as the Malay Archipelago, a term derived from the European concept of a Malay race. Another term for Maritime Southeast Asia is Insulindia (Indian Islands), used to describe the region between Indochina and Australasia.
The term 'Southeast Asia' was first used in 1839 by American pastor Howard Malcolm in his book Travels in South-Eastern Asia. Malcolm only included the Mainland section and excluded the Maritime section in his definition of Southeast Asia. The term was officially used in the midst of World War II by the Allies, through the formation of South East Asia Command (SEAC) in 1943. SEAC popularised the use of the term 'Southeast Asia', although what constituted Southeast Asia was not fixed; for example, SEAC excluded the Philippines and a large part of Indonesia while including Ceylon. However, by the late 1970s, a roughly standard usage of the term 'Southeast Asia' and the territories it encompasses had emerged. Although from a cultural or linguistic perspective the definitions of 'Southeast Asia' may vary, the most common definitions nowadays include the area represented by the countries (sovereign states and dependent territories) listed below.
The countries of Southeast Asia are defined in the table below:
These recipes, for the major part, originate in Southeast Asia. Otherwise they are fusion recipes with major Southeast Asian influences.
Southeast Asia is the geographical southeastern region of Asia, consisting of the regions that are situated south of China, east of the Indian subcontinent, and northwest of the Australian mainland, which is part of Oceania.[5] Southeast Asia is bordered to the north by East Asia, to the west by South Asia and the Bay of Bengal, to the east by Oceania and the Pacific Ocean, and to the south by Australia and the Indian Ocean. Apart from the British Indian Ocean Territory and two out of 26 atolls of the Maldives in South Asia, Maritime Southeast Asia is the only other subregion of Asia that lies partly within the Southern Hemisphere. Mainland Southeast Asia is entirely in the Northern Hemisphere. East Timor and the southern portion of Indonesia are the parts of Southeast Asia that lie south of the equator.
The region lies near the intersection of geological plates, with both heavy seismic and volcanic activities. The Sunda Plate is the main plate of the region, featuring almost all Southeast Asian countries except Myanmar, northern Thailand, northern Laos, northern Vietnam, and northern Luzon of the Philippines, while the Sunda Plate only includes western Indonesia to as far east as the Indonesian province of Bali. The mountain ranges in Myanmar, Thailand, Peninsular Malaysia, and the Indonesian islands of Sumatra, Java, Bali, Lesser Sunda Islands, and Timor are part of the Alpide belt, while the islands of the Philippines and Indonesia as well as East Timor are part of the Pacific Ring of Fire. Both seismic belts meet in Indonesia, causing the region to have relatively high occurrences of earthquakes and volcanic eruptions, particularly in the Philippines and Indonesia.
It covers about 4,500,000 km2 (1,700,000 sq mi), which is 8% of Eurasia and 3% of Earth's total land area. Its total population is more than 675 million, about 8.5% of the world's population. It is the third most populous geographical region in Asia after South Asia and East Asia.[8] The region is culturally and ethnically diverse, with hundreds of languages spoken by different ethnic groups.[9] Ten countries in the region are members of the Association of Southeast Asian Nations (ASEAN), a regional organisation established for economic, political, military, educational, and cultural integration among its members.
Southeast Asia is one of the most culturally diverse regions of the world. There are many different languages and ethnicities in the region. Historically, Southeast Asia was significantly influenced by Indian, Chinese, Muslim, and colonial cultures, which became core components of the region's cultural and political institutions. Most modern Southeast Asian countries were colonised by European powers. European colonisation exploited natural resources and labour from the lands they conquered, and attempted to spread European institutions to the region. Several Southeast Asian countries were also briefly occupied by the Japanese Empire during World War II. The aftermath of World War II saw most of the region decolonised. Today, Southeast Asia is predominantly governed by independent states.

corresponding countries are : 1: Myanmar; 2: Thailand; 3: Laos; 4: Vietnam;
5: Cambodia; 6: Malaysia; 7: Singapore; 8: Philippines; 9: Indonesia; 10: East Timor; 11: Brunei
The term 'Southeast Asia' was first used in 1839 by American pastor Howard Malcolm in his book Travels in South-Eastern Asia. Malcolm only included the Mainland section and excluded the Maritime section in his definition of Southeast Asia. The term was officially used in the midst of World War II by the Allies, through the formation of South East Asia Command (SEAC) in 1943. SEAC popularised the use of the term 'Southeast Asia', although what constituted Southeast Asia was not fixed; for example, SEAC excluded the Philippines and a large part of Indonesia while including Ceylon. However, by the late 1970s, a roughly standard usage of the term 'Southeast Asia' and the territories it encompasses had emerged. Although from a cultural or linguistic perspective the definitions of 'Southeast Asia' may vary, the most common definitions nowadays include the area represented by the countries (sovereign states and dependent territories) listed below.
The countries of Southeast Asia are defined in the table below:
Southeast Asia
Arms | Flag | Name of Territory | Capital | Name in Official Language(s) |
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Brunei | Bandar Seri Begawan | Negara Brunei Darussalam |
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Cambodia | Phnom Penh | ព្រះរាជាណាចក្រកម្ពុជា (Khmer) Preăh Réachéanachâkr Kâmpŭchéa (UNGEGN) |
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East Timor | Dili | República Democrática de Timor-Leste (Portuguese) Repúblika Demokrátika de Timór-Leste (Tetum) |
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Indonesia | Jakarta | Republik Indonesia |
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Laos | Vientiane | ສາທາລະນະລັດ ປະຊາທິປະໄຕ ປະຊາຊົນລາວ (Lao: Sathalanalat Paxathipatai Paxaxon Lao) |
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Malaysia | Kuala Lumpur | مليسيا |
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Myanmar | Nay Pi Taw | ပြည်ထောင်စု သမ္မတ မြန်မာနိုင်ငံတော် (Burmese: Pyidăuzu Thammăda Myăma Năingandaw) |
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Philippines | Manila | Republika ng Pilipinas |
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Singapore | Singapore | Malay: Republik Singapura/Mandarin: 新加坡共和国/Tamil: சிங்கப்பூர் குடியரசு |
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Thailand | Bangkok | ราชอาณาจักรไทย (Thai: Ratcha-anachak Thai) |
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Vietnam |
Hanoi | Cộng hòa Xã hội chủ nghĩa Việt Nam |
The alphabetical list of all the Southeast Asian recipes on this site follows, (limited to 100 recipes per page). There are 269 recipes in total:
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Ah Mè Thar Hin (Myanmar Beef Curry) Origin: Myanmar | Canh Chua Gà (Chicken Sour Soup) Origin: Vietnam | Gaeng Pa (Jungle Curry Paste) Origin: Thailand |
Ah Mè Thar Hin (Beef Curry) Origin: Myanmar | Cari (Vietnamese Curry Powder) Origin: Vietnam | Gaeng Pa-naeng (Panang Curry) Origin: Thailand |
Ahlu Hin (Potato Curry) Origin: Myanmar | Caribbean Coconut Mussel Curry Origin: Philippines | Gaeng Som (Thai Sour Curry) Origin: Thailand |
Aioan Chua Noeung Phset Kretni (Stir-fried Chicken with Mushrooms) Origin: Cambodia | Chicken and Peanut Thai Curry Origin: Thailand | Gaeng Som (Thai Sour Curry) Origin: Thailand |
Ambuyat Tempoyak Origin: Brunei | Chicken with Spices and Soy Sauce Origin: Malaysia | Gaeng Som (Thai Sour Orange Curry) Origin: Thailand |
Amok Trey Khmer (Cambodian Fish Amok) Origin: Cambodia | Chin Baung Kaw (Fried Roselle Leaves) Origin: Myanmar | Gai Pad King (Ginger and Chicken Stir Fry) Origin: Thailand |
Assam Fish Curry Origin: Malaysia | Chin Baung Kyaw (Fried Roselle Leaves) Origin: Myanmar | Gai Yang (Thai Grilled Chicken) Origin: Thailand |
Aw Lahm (Lao Stew) Origin: Laos | Chu Chee Curry Paste Origin: Thailand | Getuk Lindri (Coconut Steamed Cassava Cake) Origin: Brunei |
Ayam Bumbu Rujak (Chicken with Rujak Gravy) Origin: Indonesia | Crocodile Sandakkan Origin: Malaysia | Glutinous (Sweet) Rice Origin: Laos |
Ayam Masak Lemak (Spicy Fenugreek Meat) Origin: Malaysia | Curry Mouan (Chicken Curry) Origin: Cambodia | Gulai Lemak (Beef Spicy Stew) Origin: Indonesia |
Ayam Masak Lemak (Chicken in Creamy Coconut) Origin: Malaysia | Curry Tomato Sofrito Origin: Philippines | Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf) Origin: Thailand |
Bánh lọt (Sweet Rice Pasta) Origin: Vietnam | Curry Trey Ruah (Curried Snapper) Origin: Cambodia | Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf) Origin: Thailand |
Bò Tái Chanh (Lemon-cured Beef with Rice Paddy Herb) Origin: Vietnam | Daging Bumbu Bali Origin: Indonesia | Hot Green Tamarind Chicken Origin: Indonesia |
Bột Cary (Vietnamese Curry Powder) Origin: Vietnam | Dau Khuon Xao Lan (Curried Tofu Stir-fry) Origin: Vietnam | Ikan Assam Pedas (Hot-and-sour Fish Stew) Origin: Malaysia |
Bak Kut Teh (Spicy Sparerib Soup) Origin: Malaysia | Debal Curry Origin: Malaysia | Indonesian Black Squid Curry Origin: Indonesia |
Bakwan Jagung (Prawn and Corn Fritters) Origin: Indonesia | Duck Curry with Aubergine and Bamboo Origin: Vietnam | Indonesian Curry Spice Paste Origin: Indonesia |
Balachaung Gyaw (Fried Dried Shrimp with Chillies) Origin: Myanmar | Es Cendol (Cold Dessert) Origin: Brunei | Indonesian Island-style Curry Powder Origin: Indonesia |
Bebotok Sapi (Indonesian Meatloaf) Origin: Indonesia | Fermented Sriracha Sauce Origin: Thailand | Indonesian Peanut Sauce Origin: Indonesia |
Beef Rendang Origin: Indonesia | Filipino Beef Rendang Origin: Philippines | Indonesian Soufflé Omelette Origin: Indonesia |
Beriani Origin: Brunei | Filipino Cassava Cake Origin: Philippines | Jungle Curry Prawns Origin: Thailand |
Bo Kho (Spicy Beef Stew) Origin: Vietnam | Filipino Chicken Curry Origin: Philippines | Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand |
Bobor Taro (Taro Root Pudding) Origin: Cambodia | Filipino Chicken Curry 2 Origin: Philippines | Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand |
Brunei Cutlets Origin: Brunei | Filipino Fish Curry Origin: Philippines | Kalderetang Manok (Chicken Caldereta) Origin: Philippines |
Brunei Murtabak (Meat Rotis) Origin: Brunei | Filipino Yellow Curry Powder Origin: Philippines | Kang Ped Pla-dook (Red Curry with Catfish) Origin: Thailand |
Brunei Satay Origin: Brunei | Flaming Eggs Origin: Thailand | Kare Ayam Jawa (Javanese Chicken Curry) Origin: Indonesia |
Bua Loy (Pumpkin Sticky Rice Balls in Coconut Milk) Origin: Thailand | Fragrant Coconut Rice Origin: Thailand | Kare Kare Origin: Philippines |
Bubur Ketan Hitam (Black Rice Pudding) Origin: Brunei | French Bean and Duck Green Thai Curry Origin: Thailand | Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia |
Bumbu Kuning (Base Indonesian Yellow Spice Paste) Origin: Indonesia | Fresh Sriracha Chilli Sauce Origin: Thailand | Kari Ayam (Malay Gravy Chicken Curry with White Pumpkin) Origin: Malaysia |
Bumbu Merah (Base Indonesian Red Spice Paste) Origin: Indonesia | Fried Brinjal Sambal Origin: Myanmar | Kari Ikan (Fish Curry) Origin: Malaysia |
Burmese Curry Paste Origin: Myanmar | Gadang Pit (Red Curry Chicken) Origin: Laos | Kari Ikan (Malaysian Fish Curry) Origin: Malaysia |
Burmese grilled chicken with sticky and crispy rice Origin: Myanmar | Gaeng Karee Gai (Yellow Curry With Chicken) Origin: Thailand | Kari Kambing (Mutton or Goat Curry) Origin: Indonesia |
Cà Ri Gá (Chicken Curry) Origin: Vietnam | Gaeng Khiaw Waen (Green Curry with Pork) Origin: Thailand | Kari Labu (Malay Pumpkin Curry) Origin: Malaysia |
Cà Ri Gà (Vietnamese Chicken Curry) Origin: Vietnam | Gaeng Ki Lek (Northern Thai Pork and Ki Lek Curry with Fingerroot) Origin: Thailand | |
Cabbage Kootu (Cabbage in Coconut Milk Gravy) Origin: Malaysia | Gaeng Ki Lek (Northern Thai Pork and Ki Lek Curry with Fingerroot) Origin: Thailand |
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