FabulousFusionFood's Southeast Asian Recipes 2nd Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Southeast Asian recipes. This page provides links to all the Southeast Asian recipes presented on this site, with 353 recipes in total.
These recipes, for the major part, originate in Southeast Asia. Otherwise they are fusion recipes with major Southeast Asian influences.
This page is a continuation of the list of Southeast Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Southeast Asia then please go back to the First Page of the Southeast Asian Recipes entry on this site.
These recipes, for the major part, originate in Southeast Asia. Otherwise they are fusion recipes with major Southeast Asian influences.
This page is a continuation of the list of Southeast Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Southeast Asia then please go back to the First Page of the Southeast Asian Recipes entry on this site.
The alphabetical list of all the Southeast Asian recipes on this site follows, (limited to 100 recipes per page). There are 353 recipes in total:
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| Gai Yang (Thai Grilled Chicken) Origin: Thailand | Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand | Malaysian Meat Curry Powder Origin: Malaysia |
| Getuk Lindri (Coconut Steamed Cassava Cake) Origin: Brunei | Khao Man (Coconut Rice) Origin: Brunei | Malaysian Murtabak (Mamak Omelette Pancake) Origin: Malaysia |
| Glutinous (Sweet) Rice Origin: Laos | Khao Pune (Chicken Curry Noodles) Origin: Laos | Malaysian Peanut Sauce Origin: Malaysia |
| Gulai Lemak (Beef Spicy Stew) Origin: Indonesia | Khayan thee Hnat (Burmese Stuffed Aubergine Curry) Origin: Myanmar | Mangoes with Sticky Coconut Rice Origin: Brunei |
| Halo-halo Origin: Philippines | Khnom Jin Namya (Catfish Curry over Noodles) Origin: Thailand | Masak Lemak (Cabbage in Coconut Milk Gravy) Origin: Malaysia |
| Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf) Origin: Thailand | Kroeung Samlor (Khmer Yellow Kroeung) Origin: Cambodia | Massaman Beef Curry Origin: Thailand |
| Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf) Origin: Thailand | Kue Mangkok (Brunei cupcakes) Origin: Brunei | Massaman Curry Paste Origin: Thailand |
| Hot Green Tamarind Chicken Origin: Indonesia | Kyazangi Kaukswe (Rice Noodles with Curry) Origin: Myanmar | Massaman Curry Paste Origin: Thailand |
| Iced Milo Origin: Singapore | Kyet tha Kar la Thar Hin (Chicken and Squash Curry) Origin: Myanmar | Massaman Mutton Curry Origin: Thailand |
| Ikan Assam Pedas (Hot-and-sour Fish Stew) Origin: Malaysia | Laap (Beef Salad) Origin: Laos | Massaman Nuea (Beef Masaman Curry) Origin: Thailand |
| Indonesian Black Squid Curry Origin: Indonesia | Laj Ntses (Fish Larb) Origin: Laos | Massaman Nuea (Beef Massaman Curry) Origin: Thailand |
| Indonesian Curry Spice Paste Origin: Indonesia | Laksa Origin: Malaysia | Mho Kazun Ywet Kyaw (Stir-fried Water Spinach with Straw Mushrooms) Origin: Myanmar |
| Indonesian Island-style Curry Powder Origin: Indonesia | Laksa Paste Origin: Singapore | Moh Let Saung (Coconut Milk with Sago) Origin: Myanmar |
| Indonesian Peanut Sauce Origin: Indonesia | Laksa Paste Origin: Malaysia | Mohinga Origin: Myanmar |
| Indonesian Soufflé Omelette Origin: Indonesia | Laksa Paste II Origin: Malaysia | Mongos (Mung Bean Soup with Chorizo and Squash) Origin: Philippines |
| Insal Nga Lapu Lapu (Grilled Grouper with Aubergine-prune Compote) Origin: Philippines | Lao Tam Som (Lao Green Papaya Salad) Origin: Laos | Monlar Oo Chin Ye Hin (Myanmar Tangy Soup) Origin: Myanmar |
| Jungle Curry Prawns Origin: Thailand | Laska Origin: Malaysia | Mutton Rendang Origin: Indonesia |
| Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand | Lechon (Roasted Pig) Origin: Philippines | Nam Pla Prik (Chillies in Fish Sauce) Origin: Thailand |
| Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand | Lechon Kawli (Oven-roasted Pork) Origin: Philippines | Nam Pla Prik (Thai Spicy Fish Sauce) Origin: Thailand |
| Kai Look Koei (Son-in-law Eggs) Origin: Thailand | Lemongrass Curry Origin: Cambodia | Nam Prig Pow (Roasted Chilli Paste) Origin: Thailand |
| Kalderetang Manok (Chicken Caldereta) Origin: Philippines | Lemongrass Ginseng Tea Origin: Singapore | Nam Prig Pud (Fried Chill Paste) Origin: Thailand |
| Kang Ped Pla-dook (Red Curry with Catfish) Origin: Thailand | Lontong (Compressed Rice Cakes) Origin: Malaysia | Nam Prik Pao (Thai Chilli Paste) Origin: Thailand |
| Kare Ayam Jawa (Javanese Chicken Curry) Origin: Indonesia | Lumpia Wrappers Origin: Philippines | Nam Ya Curry Paste Origin: Thailand |
| Kare Kare Origin: Philippines | Malay Chicken Kurma Origin: Malaysia | Nasi Goreng (Fried Rice) Origin: Indonesia |
| Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia | Malaysian Beriani Origin: Malaysia | Nasi Goreng Istimewa (Fried Rice Breakfast) Origin: Indonesia |
| Kari Ayam (Malay Gravy Chicken Curry with White Pumpkin) Origin: Malaysia | Malaysian Chicken Curry Origin: Malaysia | Nasi Impit (Compressed Rice Cakes) Origin: Indonesia |
| Kari Ikan (Fish Curry) Origin: Malaysia | Malaysian Chicken Curry Origin: Malaysia | Nasi Impit (Compressed Rice Cakes) Origin: Singapore |
| Kari Ikan (Malaysian Fish Curry) Origin: Malaysia | Malaysian Chicken Satay Origin: Malaysia | Nasi Kuning (Yellow Rice) Origin: Indonesia |
| Kari Kambing (Mutton or Goat Curry) Origin: Indonesia | Malaysian Fish Curry Powder Origin: Malaysia | Nasi Lemak Origin: Malaysia |
| Kari Labu (Malay Pumpkin Curry) Origin: Malaysia | Malaysian Goat Rendang Origin: Malaysia | Nasi Lemak Origin: Singapore |
| Karipap (Pressure Cooker Massaman Beef Curry) Origin: Malaysia | Malaysian Kapitan Chicken Origin: Malaysia | Nasi Tumpeng Origin: Indonesia |
| Kecap Manis Origin: Indonesia | Malaysian Kurma Powder Origin: Malaysia | Nata de Coco (Coconut Water Gel) Origin: Philippines |
| Kelia Ayam (Indonesian Chicken Curry) Origin: Indonesia | Malaysian Laksa Origin: Malaysia | |
| Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand | Malaysian Lamb Rendang Origin: Malaysia |
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