FabulousFusionFood's Southeast Asian Recipes 4th Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Southeast Asian recipes. This page provides links to all the Southeast Asian recipes presented on this site, with 353 recipes in total.

These recipes, for the major part, originate in Southeast Asia. Otherwise they are fusion recipes with major Southeast Asian influences.

This page is a continuation of the list of Southeast Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Southeast Asia then please go back to the First Page of the Southeast Asian Recipes entry on this site.


The alphabetical list of all the Southeast Asian recipes on this site follows, (limited to 100 recipes per page). There are 353 recipes in total:

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Tam Mak Hoong
(Laotian Papaya Salad)
     Origin: Laos		Thai Red Curry Paste
     Origin: Thailand		Tom Yum Pla
(Hot and Sour Fish Soup)
     Origin: Thailand
Tam Som
(Lao Green Papaya Salad)
     Origin: Laos		Thai Shrimp Soup
     Origin: Thailand		Tom Yum Talay
(Fish Stew)
     Origin: Thailand
Tamarind Paste
     Origin: Indonesia		Thai Spring Roll Wrappers
     Origin: Thailand		Traditional Thai Jungle Curry
     Origin: Thailand
Tausug Beef Kulma
     Origin: Philippines		Thai Sweet Chilli Sauce
     Origin: Thailand		Trey Cham Hoy Chia Mui Spee Chrout
(Steamed Fish with Sour Mustard Greens)
     Origin: Cambodia
Teh Halia
(Milky Ginger Tea)
     Origin: Singapore		Thai Yellow Curry Paste
     Origin: Thailand		Trey Kho Manor
(Caramelized Fish with Pineapple)
     Origin: Cambodia
Terong Belado
(Spicy Aubergine)
     Origin: Brunei		Thai-style Curry Powder
     Origin: Thailand		Ube Halaya
(Purple Yam Dessert)
     Origin: Philippines
Thai Chicken Soup with Ginger and Lime
     Origin: Thailand		Thee Sone Thanut
(Vegetable Pickle)
     Origin: Myanmar		Ube Ice Cream
(Purple Yam Ice Cream)
     Origin: Philippines
Thai Coconut and Rainbow-Pepper
Chicken Soup
     Origin: Thailand		Tirk doung
(Tom Yam Goong 1)
     Origin: Cambodia		Udang Masak Lemak Nenas
(Pineapple Prawn Curry)
     Origin: Malaysia
Thai Crab and Sea-blite Curry
     Origin: Thailand		Tirk Prahok
(Fish Pickle Sauce)
     Origin: Cambodia		Uli Petataws
(Sweet Potato Fritters)
     Origin: Indonesia
Thai Green Curried Dandelion Roots and
Chicken
     Origin: Malaysia		Tirk Trey Chu P'em
(Sweet Fish Sauce)
     Origin: Cambodia		Ulkoy
(Filipino Shrimp Patties)
     Origin: Philippines
Thai Green Curry of Prawn and Fish
     Origin: Thailand		Tirk Umpel
(Tamarind Sauce)
     Origin: Cambodia		Urap
(Steamed Vegetables with Coconut)
     Origin: Brunei
Thai Green Curry Paste
     Origin: Thailand		Tom Yam Goong 1
     Origin: Thailand		Urap Sayur
(Blanched Vegetable Salad with Spiced
Coconut Topping)
     Origin: Indonesia
Thai Green Curry Paste
     Origin: Thailand		Tom Yam Goong 2
     Origin: Thailand		Vietnamese Pho
     Origin: Vietnam
Thai Green Curry Paste II
     Origin: Thailand		Tom Yam Goong Maenam
     Origin: Thailand		Wet Thar Hin
(Pork Curry)
     Origin: Myanmar
Thai Mango Fish Curry
     Origin: Thailand		Tom Yum Gai
(Hot and Sour Chicken Soup)
     Origin: Thailand		Wethani Kyet
(Dry Burmese Pork Curry)
     Origin: Myanmar
Thai Pork Curry in the Burmese Style
     Origin: Myanmar		Tom Yum Hed
(Mushroom Tom Yum)
     Origin: Thailand		Wethani Kyet II
(Dry Burmese Pork Curry II)
     Origin: Myanmar
Thai Red Curry Duck
     Origin: Thailand		Tom Yum Hed
(Gang Som Pleug Tang Mo)
     Origin: Thailand		Yangon Kyet Thar Hin
(Yangon Chicken Curry)
     Origin: Myanmar
Thai Red Curry Paste
     Origin: Thailand		Tom Yum Het Mangsawirat
(Mushroom and Lemongrass Soup)
     Origin: Thailand

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