FabulousFusionFood's Levantine Recipes 2nd Page

Map of Asia with the countries of the Levant shown. The map of Asia, with the countries of the Levant picked out in red.
Welcome to the summary page for FabulousFusionFood's Levantine recipes. This page provides links to all the Levantine recipes presented on this site, with 346 recipes in total.

These recipes, for the major part, originate in the Levant. Otherwise they are fusion recipes with major Levantine influences.

This page is a continuation of the list of Levantine recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Levant then please go back to the First Page of the Levantine Recipes entry on this site.


The alphabetical list of all the Levantine recipes on this site follows, (limited to 100 recipes per page). There are 346 recipes in total:

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Israeli Pita Bread
     Origin: Israel		Kolokitha Yiemista me Rizi
(Courgette Stuffed with Rice)
     Origin: Cyprus		Limonana
     Origin: Israel
Israeli Salad
     Origin: Israel		Kolokotes
(Pastries Stuffed with Pumpkin)
     Origin: Cyprus		Limonata
(Lemonade)
     Origin: Turkey
Israeli Shakshuka
     Origin: Israel		Koupepia
(Dolmades)
     Origin: Cyprus		Lokma
(Syrup-drenched Doughnuts)
     Origin: Turkey
Israeli-style Pita Bread
     Origin: Israel		Koupepia
(Stuffed Vine Leaves)
     Origin: Cyprus		Lokmadhes
(Cypriot Doughnuts with Honey Syrup)
     Origin: Cyprus
Jordanian Hummus
     Origin: Jordan		Koupes
(Minced Meat in a Wheat Flour Paste)
     Origin: Cyprus		Lokmadhes II
(Cypriot Potato Doughnuts with Honey
Syrup)
     Origin: Cyprus
K'naafeh
(String Pastry)
     Origin: Lebanon		Koy Ekmegi
(Turkish Rustic Bread)
     Origin: Turkey		Lountza
(Smoked Pork Loin)
     Origin: Cyprus
Ka'ak Biscuits
     Origin: Lebanon		Krem Sokola
(Chocolate Cream)
     Origin: Turkey		Ma'amool B'jowz
(Easter Walnut Biscuits)
     Origin: Lebanon
Kaçamak
     Origin: Turkey		Kuşburnu çorbası
(Rosehip and Meatball Soup)
     Origin: Turkey		Ma'arouk
     Origin: Syria
Kafta with Argan Oil
(Syrian Meatballs with Argan Oil)
     Origin: Syria		Kuru Börülce
(Black-eyed Bean Salad)
     Origin: Northern Cyprus		Mahluta Çorbası
(Red Lentil Soup)
     Origin: Turkey
Kahvalti Corekleri
(Turkish Breakfast Buns)
     Origin: Turkey		Kuru Fasulye
     Origin: Turkey		Makaronia Pastitsio
(Macaroni with Minced Meat and Bechamel
Sauce)
     Origin: Cyprus
Kalamar Tava
(Turkish Fried Calamari)
     Origin: Turkey		Kuzu Çorbası
(Lamb Soup)
     Origin: Turkey		Makaronia tou Fournou
(Oven-baked Macaroni with Layers of
Minced Meat)
     Origin: Cyprus
Kapari
(Pickled Capers)
     Origin: Cyprus		Kuzu Pirzola
(Turkish-style Lamb Chops)
     Origin: Turkey		Makhlouta
(All-bean Soup)
     Origin: Lebanon
Karadut Receli
(Mulberry Jam)
     Origin: Turkey		Kypriaka Lazania
(Cypriot Lasagne)
     Origin: Cyprus		Makluba
(Upside Down Dish)
     Origin: Palestine
Karaoli Vrasti
(Boiled Snails)
     Origin: Cyprus		Kypriaka Loucanika
(Cypriot Smoked Sausages)
     Origin: Cyprus		Malabi Milk Pudding with Rose Water
     Origin: Israel
Kastaneli Pasta
(Chestnut Cake)
     Origin: Turkey		Kypriakes Ravioles
(Cypriot Ravioli)
     Origin: Cyprus		Manitaria Krasata
(Mushrooms in Wine)
     Origin: Cyprus
Kebab Shop Garlic Sauce
     Origin: Turkey		Laban
     Origin: Lebanon		Mankoushe
(Lebanese Pizza Dough)
     Origin: Lebanon
Kebapçı İskender
(İskender Kebap)
     Origin: Turkey		Laban Sauce
     Origin: Lebanon		Mansaf
     Origin: Jordan
Kebbe bi Saynyeh
(Baked Kebbe)
     Origin: Lebanon		Laffa Bread
     Origin: Israel		Mantar Çorbası
(Mushroom Soup)
     Origin: Turkey
Kebbe Blaban
(Kebbe in Yoghurt Sauce)
     Origin: Lebanon		Lagos sto Fourno
(Oven-baked Wild Rabbit)
     Origin: Cyprus		Mantarinadha
(Tangerine Squash)
     Origin: Cyprus
Keftedhakia
(Fried Small Meatballs)
     Origin: Cyprus		Lahm bi Agine Mankoushe
(Lebanese Lamb Pizza)
     Origin: Lebanon		Mantı
(Turkish lamb dumplings)
     Origin: Turkey
Keftedhes Arnisious Skharas
(Lamb Patties, Cypriot Style)
     Origin: Cyprus		Lahmacun
(Turkish-style Pizza)
     Origin: Turkey		Maouchi b'Zaatar
(Manoush and Spice Rounds)
     Origin: Lebanon
Keftedhes sta Karvouna
(Beef and Garlic Sausages)
     Origin: Cyprus		Lahmacun
(Turkish Cypriot-style Pizza)
     Origin: Northern Cyprus		Markouk
     Origin: Israel
Keşkek
(Slow-cooked Lamb and Farro Stew)
     Origin: Turkey		Lamb Burgers with Mint and Pine Nuts
     Origin: Cyprus		Markouk
     Origin: Lebanon
Khoubiz
(Lebanese Bread)
     Origin: Lebanon		Lamb Shashliks with Rosemary and
Garlic
     Origin: Turkey		Markouk
     Origin: Palestine
Khoubz Araby
(Arabic Flatbread)
     Origin: Syria		Lamb Stifado
     Origin: Cyprus		Matbucha
(Spicy Cooked Tomato and Pepper Salad)
     Origin: Israel
Kibbeh
     Origin: Lebanon		Lavaş Ekmeği
(Turkish Lavash Puff Bread)
     Origin: Turkey		Matzo Bread
     Origin: Israel
Kibbeh
     Origin: Syria		Lavash Flatbread
     Origin: Turkey		Matzo Brei
     Origin: Israel
Kıbrıs Pidesi
(Cypriot Pita Bread)
     Origin: Cyprus		Laza Hot Sauce
     Origin: Turkey		Me'orav Yerushalmi
(Jerusalem Mixed Grill)
     Origin: Israel
Kıbrıs Pidesi
(Cypriot Pitta Bread)
     Origin: Northern Cyprus		Lazania sto Fourno
(Oven-baked Cypriot Lasagne)
     Origin: Cyprus		Meghli
(Lebanese Rice Pudding)
     Origin: Lebanon
Kleftiko
(Lamb in the Oven)
     Origin: Cyprus		Lebanese Hummus
     Origin: Lebanon		Meghli
(Rice Flour Pudding)
     Origin: Lebanon
Kleftiko
(Roast Leg of Lamb)
     Origin: Cyprus		Lebanese Mlukhiyea
(Jute Mallow and Meat Stew)
     Origin: Lebanon		Melintzanes Yiemistes
(Stuffed Aubergines)
     Origin: Cyprus
Kocktail Yafo
(Fish Cocktail)
     Origin: Israel		Lebanese Pizza Sauce
     Origin: Lebanon		Molohiya
(Chicken and Jute Mallow Stew)
     Origin: Northern Cyprus
Kolkas
(Turkish Cypriot Chicken and Taro Stew)
     Origin: Northern Cyprus		Lebanese Sabaa Baharat
     Origin: Lebanon
Kolokasi
(Greek Cypriot Taro with Pork)
     Origin: Cyprus		Lemonadha Siropi
(Lemon Squash)
     Origin: Cyprus

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