FabulousFusionFood's South Asian Recipes Home Page

Map of Asia. The map of Asia, with South Asia picked out in red.
Welcome to the summary page for FabulousFusionFood's South Asian recipes. This page provides links to all the South Asian recipes presented on this site, with 752 recipes in total.

These recipes, for the major part, originate in South Asia. Otherwise they are fusion recipes with major South Asian influences.

South Asia is the southern subregion of Asia, which is defined in both geographical and ethnic-cultural terms. With a population of 2.04 billion living in South Asia, it contains a quarter (25%) of the world's population. As commonly conceptualized, the modern states of South Asia include Bangladesh, Bhutan, India, the Maldives, Nepal, Pakistan, and Sri Lanka, with Afghanistan also often included, which may otherwise be classified as part of Central Asia. South Asia borders East Asia to the northeast, Central Asia to the northwest, West Asia to the west and Southeast Asia to the east. Apart from Southeast Asia, Maritime South Asia is the only subregion of Asia that lies partly within the Southern Hemisphere. The British Indian Ocean Territory and two out of 26 atolls of the Maldives in South Asia lie entirely within the Southern Hemisphere. Topographically, it is dominated by the Indian subcontinent and is bounded by the Indian Ocean in the south, and the Himalayas, Karakoram, and Pamir Mountains in the north.

Settled life emerged on the Indian subcontinent in the western margins of the Indus river basin 9,000 years ago, evolving gradually into the Indus Valley Civilisation of the third millennium BCE. By 1200 BCE, an archaic form of Sanskrit, an Indo-European language, had diffused into India from the northwest, with the Dravidian languages being supplanted in the northern and western regions.[12] By 400 BCE, stratification and exclusion by caste had emerged within Hinduism, and Buddhism and Jainism had arisen, proclaiming social orders unlinked to heredity

In the early medieval era, Christianity, Islam, Judaism, and Zoroastrianism became established on South Asia's southern and western coasts.[15] Muslim armies from Central Asia intermittently overran the plains of northern India, eventually founding the Delhi Sultanate in the 13th century, and drawing the region into the cosmopolitan networks of medieval Islam. The Islamic Mughal Empire, in 1526, ushered in two centuries of relative peace,[18] leaving a legacy of luminous architecture. Gradually expanding rule of the British East India Company followed, turning most of South Asia into a colonial economy, but also consolidating its sovereignty. British Crown rule began in 1858. The rights promised to Indians were granted slowly, but technological changes were introduced, and modern ideas of education and the public life took root. In 1947 the British Indian Empire was partitioned into two independent dominions, a Hindu-majority Dominion of India and a Muslim-majority Dominion of Pakistan, amid large-scale loss of life and an unprecedented migration. The 1971 Bangladesh Liberation War, a Cold War episode resulting in East Pakistan's secession, was the most recent instance of a new nation being formed in the region.

South Asia has a total area of 5.2 million sq.km (2 million sq.mi), which is 10% of the Asian continent.[30] The population of South Asia is estimated to be 1.94 billion or about one-fourth of the world's population, making it both the most populous and the most densely populated geographical region in the world.

The geographical extent is not clear cut as systemic and foreign policy orientations of its constituents are quite asymmetrical.[39] Beyond the core territories of the Indian Empire (territories of the British Empire which were under the system of British Raj), there is a high degree of variation as to which other countries are included in South Asia.[40][41][42][43] There is no clear boundary – geographical, geopolitical, socio-cultural, economical, or historical – between South Asia and other parts of Asia, especially Southeast Asia and West Asia.

The common definition of South Asia is largely inherited from the administrative boundaries of the Indian Empire, with several exceptions. The current territories of Bangladesh, India, and Pakistan which were the core territories of the British Empire from 1857 to 1947 also form the core territories of South Asia. The mountain countries of Nepal and Bhutan, two independent countries that were not under the British Raj but were protectorates of the Empire, and the island countries of Sri Lanka and the Maldives are generally included. By various definitions based on substantially different reasons, the British Indian Ocean Territory and the Tibet Autonomous Region may be included as well. Myanmar (Burma), a former British colony and now largely considered a part of Southeast Asia, is also sometimes included. Afghanistan is also included by some sources (as here).

The terms Indian subcontinent and 'South Asia' are sometimes used interchangeably. The Indian subcontinent is largely a geological term referring to the land mass that drifted northeastwards from ancient Gondwana, colliding with the Eurasian plate nearly 55 million years ago, towards the end of Palaeocene. This geological region largely includes Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka. Historians Catherine Asher and Cynthia Talbot state that the term 'Indian subcontinent' describes a natural physical landmass in South Asia that has been relatively isolated from the rest of Eurasia

The use of the term Indian subcontinent began in the British Empire, and has been a term particularly common in its successors.[75] South Asia as the preferred term is particularly common when scholars or officials seek to differentiate this region from East Asia.[80] According to historians Sugata Bose and Ayesha Jalal, the Indian subcontinent has come to be known as South Asia 'in more recent and neutral parlance'. This 'neutral' notion refers to the concerns of Pakistan and Bangladesh, particularly given the recurring conflicts between India and Pakistan, wherein the dominant placement of 'India' as a prefix before the subcontinent might offend some political sentiments.[56] However, in Pakistan, the term 'South Asia' is considered too India-centric and was banned until 1989 after the death of Zia ul Haq. This region has also been labelled as 'India' (in its classical and pre-modern sense) and 'Greater India'.

The countries of South Asia are defined in the table below:

South Asia

Arms Flag Name of Territory Capital Name in Official Language(s)
The Arms of Afghanistan. The flag of Afghanistan. Afghanistan Dhaka د افغانستان اسلامي امارت (Pashto: Də Afġānistān Islāmī Imārat
امارت اسلامی افغانستان (Dari: Imārat-i Islāmī-yi Afğānistān)
The Arms of Bangladesh. The flag of Bangladesh. Bangladesh Dhaka গণপ্রজাতন্ত্রী বাংলাদেশ (Gôṇoprojātôntrī Bāṅglādesh)
The Arms of Bhutan. The Arms of Bhutan. Bhutan Thimphu འབྲུག་རྒྱལ་ཁབ (Druk Gyal Khap)
The Arms of India. The Flag of India. India New Delhi Bhārat Gaṇarājya
The Arms of the Maldives. The Flag of the Maldives. Maldives Malé ދިވެހިރާއްޖޭގެ ޖުމްހޫރިއްޔާ (Dhivehi Raajjeyge Jumhooriyyaa)
The Arms of Nepal. The Flag of Nepal. Nepal Kathmandu सङ्घीय लोकतान्त्रिक गणतन्त्र नेपाल (Saṅghīya Lokatāntrika Gaṇatantra Nepāla)
The Arms of Pakistan. The Flag of Pakistan. Pakistan Islamabad اسلامی جمہوریہ پاكستان (Islāmī Jumhūriyah Pākistān)
The Arms of Sri Lanka. The Flag of Sri Lanka. Sri Lanka Sri Jayawardenepura Kotte (legislative)
Colombo (executive and judicial)
ශ්‍රී ලංකා ප්‍රජාතාන්ත්‍රික සමාජවාදී ජනරජය (Srī Laṅkā Prajātāntrika Samājavādī Janarajaya)
இலங்கை சனநாயக சோசலிசக் குடியரசு (Ilaṅkai Jaṉanāyaka Cōcalicak Kuṭiyaracu)


The alphabetical list of all the South Asian recipes on this site follows, (limited to 100 recipes per page). There are 752 recipes in total:

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Aad Maas
(Goan Pork Rib Curry)
     Origin: India
Anardana goli II
     Origin: India
Bangladeshi Fish Korma
     Origin: Bangladesh
Aaloo Gosht
(Mutton Curry with Potatoes)
     Origin: Pakistan
Anardana Gosht
(Lamb Curry with Pomegranate)
     Origin: India
Bangladeshi Goat Curry
     Origin: Bangladesh
Aam Aur Podina ki Chatni
(Mango and Mint Chutney)
     Origin: India
Anardana Jheenga
(Pomegranate-flavoured Prawns)
     Origin: India
Bangude Ghassi
(Bunt-style Spicy Mangalorean Curry)
     Origin: India
Aam Ka Meetha Achaar
(Sweet Mango Chutney)
     Origin: India
Anardana Pakora in Mustard Oil
     Origin: India
Barfi badam
(Almond Cream Sweetmeats)
     Origin: India
Aam Kulfi
(Mango Ice Cream)
     Origin: India
Andhra Kodi Kura
(Andhra Chicken Curry)
     Origin: India
Basanti Pulao
(Bengali Pilau Rice)
     Origin: India
Achaari Jhinga
(Indian Pickled Prawns)
     Origin: India
Andhra Pappu Charu
(Andhra-style Lentil Puree Curry)
     Origin: India
Basbousa
     Origin: India
Achari Masala
     Origin: India
Andhra Pepper Chicken
(Dry Restaurant-style Pepper Chicken)
     Origin: India
Bashi Hiki Riha
(Maldives Aubergine Curry)
     Origin: Maldives
Achari Roast Chicken
     Origin: Pakistan
Angel Burfi
     Origin: India
Basic Onion Paste
     Origin: India
Adaka Roti
     Origin: Sri Lanka
Apple Kesari with Nutmeg
     Origin: India
Basundi
(Thickened Milk Dessert)
     Origin: India
Afghani Chicken Curry
     Origin: Pakistan
Apple Peda
     Origin: India
Batak Raichat
(Duck Raichat)
     Origin: India
Ak-Ni Korma
     Origin: India
Arbi ki Bhaji
(Taro Curry)
     Origin: India
Bean Foogath
     Origin: India
Alleppey Fish Curry
     Origin: India
Arrowroot Halwa
     Origin: India
Bedam ki Burfi
(Almond Toffee)
     Origin: India
Almond Katli with Pistachios
     Origin: India
Arvi aur Gosht ka Khatta Salan
(Taro and Lamb in a Tangy Sauce)
     Origin: India
Bedmi Aloo
     Origin: India
Aloo Anardana
     Origin: India
Asabia el Aroos
(Brides' Fingers)
     Origin: Afghanistan
Bedmi Puri
     Origin: India
Aloo Badun
(Potato Badun)
     Origin: Sri Lanka
Aurangabadi Naan Qaliya
     Origin: India
Beef and Dhal Curry
     Origin: India
Aloo Bhaji
     Origin: India
Aurangabadi Special Naan Bread
     Origin: India
Beef and Mushroom Tshoem
     Origin: Bhutan
Aloo Dhaniya
(Balti Potatoes and Coriander)
     Origin: India
Baabath
(Tripe Curry)
     Origin: Sri Lanka
Beef Madras
     Origin: India
Aloo Kari
(Curried Potatoes)
     Origin: India
Baadusha
     Origin: India
Beef Pasanda
     Origin: India
Aloo ki Bhujia
(Pakistani Potato Curry)
     Origin: Pakistan
Badam Puri
     Origin: India
Beetroot Halwa
     Origin: India
Aloo Masala
(Potato Masala)
     Origin: India
Badanekaayi Gojju
(Brinjal Curry)
     Origin: India
Beetroot Sabzi
(Beetroot Curry)
     Origin: India
Aloo Palya
(Potato Curry)
     Origin: India
Bafado
     Origin: India
Beetroot-stuffed Parathas
     Origin: India
Aloo Paratha
(Flatbread with a Spicy Potato Stuffing)
     Origin: India
Baingan au Tamatar ki Sabzi
(Aubergine and Tomato Sabzi)
     Origin: India
Bengali Chicken Curry
     Origin: India
Aloo Paratha
(Potato-stuffed Paratha)
     Origin: India
Baingan Musallam
(Mughlai Style Aubergine in Rich Tomato
Gravy)
     Origin: India
Bengali Fish and Potato Curry
     Origin: Bangladesh
Aloo Sabzi Kari
(Potato Curry)
     Origin: India
Bajra Roti
(Pearl Millet Flatbread)
     Origin: India
Bengali Fish Curry
     Origin: India
Aloobukhara Chutney
(Prune Chutney)
     Origin: Pakistan
Bajra Roti
(Pearl Millet Roti)
     Origin: India
Bengali Fuluri
     Origin: Bangladesh
Alu Achari
     Origin: India
Bakari Riha
(Mutton Curry)
     Origin: Maldives
Bengali Hot Dry Meat Curry
     Origin: India
Alu Kesel
(Sri Lankan Ash Plantain Curry)
     Origin: Sri Lanka
Baked Tandoori Whole Fish
     Origin: India
Bengali Mustard Tlapia
     Origin: Bangladesh
Alu ko Achhar
(Potatoes with Split Peas)
     Origin: Nepal
Balchão de Camarão
(Goan Prawn Pickle)
     Origin: India
Bengali Pineapple Chutney
     Origin: India
Alu Tarkari
(Potato Curry)
     Origin: Nepal
Balti Garam Masala
     Origin: India
Bengali Tilapia Curry
     Origin: India
Amb Halad Ka Achar
(Zedoary Pickle)
     Origin: India
Balushahi
     Origin: India
Besan Ladoo
     Origin: India
Ambot Tik
(Goan Shark Curry)
     Origin: India
Bambukeyo Bongara
(Maldives Breadfruit Curry)
     Origin: Maldives
Besan Ladoo
     Origin: India
Ambul Thial
(Pickled Fish Curry)
     Origin: Sri Lanka
Banana Lassi
     Origin: India
Bhapa Doi
(Bengali Steamed Yoghurt)
     Origin: India
Ambul Thial
(Pickled Fish)
     Origin: Sri Lanka
Banana leaf mackerel
     Origin: Sri Lanka
Amritsar Fish and Chips
     Origin: India
Bangladeshi Beef Shatkora
     Origin: Bangladesh

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