FabulousFusionFood's South Asian Recipes 8th Page
The map of Asia, with South Asia picked out in red.
Welcome to the summary page for FabulousFusionFood's South Asian recipes. This page provides links to all the South Asian recipes presented on this site, with 830 recipes in total.
These recipes, for the major part, originate in South Asia. Otherwise they are fusion recipes with major South Asian influences.
This page is a continuation of the list of South Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of South Asia then please go back to the First Page of the South Asian Recipes entry on this site.
These recipes, for the major part, originate in South Asia. Otherwise they are fusion recipes with major South Asian influences.
This page is a continuation of the list of South Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of South Asia then please go back to the First Page of the South Asian Recipes entry on this site.
The alphabetical list of all the South Asian recipes on this site follows, (limited to 100 recipes per page). There are 830 recipes in total:
Page 8 of 9
| Sambol Telur (Egg Sambol) Origin: Maldives | Smoky Aubergine Curry with Cauliflower Parathas Origin: India | Sweet Lassi Origin: India |
| Samish Mirchi Soup (Mulligatawny Soup) Origin: India | Solachi Kadhi (Kokam Sauce) Origin: India | Sweet Sattu Origin: India |
| Samosa Wrapper Origin: India | Sorpotel Origin: India | Tamatar Ka Soup (Tomato Soup) Origin: India |
| Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India | South African Curried Leg of Lamb Origin: India | Tamil Nadu Meat Curry Powder Origin: India |
| Samsas (Sweet Nutty Samosas) Origin: Bangladesh | Special Jaipuri Masala Origin: India | Tamil Nadu Sambar Curry Origin: India |
| Sana Thongba (Manipuri Paneer Curry) Origin: India | Special Nihari Origin: Pakistan | Tandalachi Bhakri (Rice Flour Bhakri Recipe) Origin: India |
| Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India | Spiced Basmati Rice Origin: India | Tandoori Cauliflower Origin: India |
| Sarapatel Origin: India | Spiced Buttermilk Origin: India | Tandoori Chicken Origin: India |
| Sareng Thongba (Manipuri Catfish Curry) Origin: India | Spiced Lima Beans with Garlic and Coconut Origin: Nepal | Tandoori Chicken Momos Origin: India |
| Sarson ka Saag (Mustard Greens and Spinach Curry) Origin: India | Spicy Cauliflower Origin: India | Tandoori Fish Origin: India |
| Sarson Saag Gosht (Lamb and Rapeseed Greens Curry with Yoghurt) Origin: India | Spicy Okra Origin: India | Tandoori Gobi (Baked Tandoori-spiced Cauliflower) Origin: India |
| Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka | Spicy Sev (Spicy Gram Flour Threads) Origin: India | Tandoori King Prawns Origin: India |
| Sattoo Origin: India | Spicy Sri Lankan Fried Cashews Origin: Sri Lanka | Tandoori Masala Origin: India |
| Sattu Origin: India | Spicy Vegetable Curry Origin: India | Tandoori Roti Origin: India |
| Seengre ke Satha Tori Kari (Courgette Curry with Radish Pods) Origin: India | Spinach and Paneer Kati Roll Origin: India | Tarbooz ke Chilke ki Sabji (Watermelon Rind Curry) Origin: India |
| Seeni Sambol (Sri Lankan Beetroot Curry) Origin: Sri Lanka | Sri Lankan Aubergine Curry Origin: Sri Lanka | Tariwala Murgh (Home-style Chicken Curry) Origin: India |
| Sev Origin: India | Sri Lankan Chicken Curry Origin: Sri Lanka | Tawa Paneer Origin: India |
| Shahi Chicken Korma Origin: India | Sri Lankan Curried Okra Origin: Sri Lanka | Thakkali Meen Kari (Fish Tomato Curry) Origin: India |
| Shahi Murgh Korma (Royal Chicken Korma) Origin: India | Sri Lankan Curry Powder Origin: Sri Lanka | Tharoi Thongba (Water Snail Curry) Origin: India |
| Shahi Paneer Origin: India | Sri Lankan Dal Origin: Sri Lanka | Thattukada Chicken Fry Origin: India |
| Shalgham Korma (Turnip Curry) Origin: India | Sri Lankan Fish Curry Origin: Sri Lanka | Thengai Chammanthi (Kerala Coconut Chammanthi) Origin: India |
| Shami Kebab Origin: India | Sri Lankan Green Bean Curry Origin: Sri Lanka | Thepla Origin: India |
| Sharbat Gulab (Rose Petal Sharbat) Origin: India | Sri Lankan Green Pumpkin Curry Origin: Sri Lanka | Thoran Origin: India |
| Shatkora Achar (Bangladeshi Shatkora Pickle) Origin: Bangladesh | Sri Lankan Hoppers Origin: Sri Lanka | Thukaree Riha (Maldives Vegetable Curry) Origin: Maldives |
| Sheikh Kebab Origin: India | Sri Lankan Love Cake Origin: Sri Lanka | Tick-Keeah Kebab Origin: India |
| Sheikh Mahshi Origin: India | Sri Lankan Rice and Curry Origin: Sri Lanka | Tikka Masala Origin: India |
| Shemai (Sweet Vermicelli) Origin: Bangladesh | Sri Lankan Sinhalese Fragrant Masala Spice Powder Origin: Sri Lanka | Tikka Masala Curry Powder Origin: India |
| Shikanji (Indian Lemonade) Origin: India | Sri Lankan Toasted Meat Curry Powder Origin: Sri Lanka | Tobago Curry Crab and Dumplings Origin: India |
| Shinwari Karahi Origin: Pakistan | Sri Lankan-style Mango Curry Origin: Sri Lanka | Tomato and Egg Curry Origin: India |
| Shorshe Chingri (Bengali Prawns and Sea Blite) Origin: Bangladesh | Strawberry Jujubes Origin: Sri Lanka | Tomato Keema (Tomato and Beef Curry) Origin: Pakistan |
| Shrikhand (Sweet Yoghurt with Saffron) Origin: India | Strawberry Phirni Origin: India | Tomato Rice Origin: India |
| Shukto Origin: Bangladesh | Suja (Butter Tea) Origin: Bhutan | Traditional Chicken Dopiaza Origin: India |
| Sindhi-style Pilau Origin: Pakistan | Suzma (Milk Spread) Origin: Afghanistan | |
| Sing Mapan Singju (Ginger Flower and Water Dropwort Singju) Origin: India | Sweet and Sour Fish Patia Origin: India |
Page 8 of 9