FabulousFusionFood's South Asian Recipes 3rd Page
The map of Asia, with South Asia picked out in red.
Welcome to the summary page for FabulousFusionFood's South Asian recipes. This page provides links to all the South Asian recipes presented on this site, with 871 recipes in total.
These recipes, for the major part, originate in South Asia. Otherwise they are fusion recipes with major South Asian influences.
This page is a continuation of the list of South Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of South Asia then please go back to the First Page of the South Asian Recipes entry on this site.
These recipes, for the major part, originate in South Asia. Otherwise they are fusion recipes with major South Asian influences.
This page is a continuation of the list of South Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of South Asia then please go back to the First Page of the South Asian Recipes entry on this site.
The alphabetical list of all the South Asian recipes on this site follows, (limited to 100 recipes per page). There are 871 recipes in total:
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| Cooked Rice Dosa Origin: India | Duck and Green Pea Curry Origin: India | Ginger-garlic Paste Origin: India |
| Coorg Chicken Masala Origin: India | Duck Pilau Origin: India | Goan Crab Claw Curry Origin: India |
| Coriander Mint Chutney Origin: India | Duck Sukuti Origin: Nepal | Goan Fish Curry Origin: India |
| Coriander Paste Origin: India | Egg Bhurji (Spicy Scrambled Egg) Origin: India | Goan Lamb Xacutti Origin: India |
| Country Captain Origin: Pakistan | Egg Masala Origin: India | Goan Mackerel Masala Origin: India |
| Cumin Paste Origin: India | Egg Pilau Origin: India | Goat curry Origin: India |
| Curd Raita Origin: Pakistan | Elaichi Gosht (Lamb With Cardamom) Origin: India | Goat Curry with Potatoes Origin: Pakistan |
| Curd Sambol Origin: Sri Lanka | Elumas Curry (Mutton Curry) Origin: Sri Lanka | Goda Masala Origin: India |
| Curried Green Banana Skin Origin: India | Ema Datshi (Chillies with Cheese) Origin: Bhutan | Goda Masala Origin: India |
| Daello Thiyal (Sri Lankan Cuttlefish Curry) Origin: Sri Lanka | Ezay (Bhutanese Chilli Condiment) Origin: Bhutan | Godamba Roti Origin: Sri Lanka |
| Dahi Murg (Yoghurt Chicken Curry) Origin: India | Faluda Origin: Pakistan | Goen Hogay (Cucumbers with Onion and Cheese) Origin: Bhutan |
| Dahi Murg (Yoghurt Chicken Curry) Origin: India | Firnee Origin: Afghanistan | Golbeda Achar (Nepali Tomato Achar) Origin: Nepal |
| Dal Makani (Black Dal Curry) Origin: India | Firni (Ground Rice Blancmange) Origin: India | Gond Panjiri (Nuts, Seeds and Tree Sap Fudge) Origin: India |
| Dal Makhani Origin: Pakistan | Fish and Mula Red Curry (Fish and Mooli Red Curry) Origin: Bangladesh | Gongura Mamsam Origin: India |
| Dal Tadka (Lentil Curry, Restaurant Style) Origin: India | Fish Bhuna (Bengali-Style Fried Fish in Onion and Tomato Curry) Origin: Bangladesh | Gongura Pappu (Sorrel Leaf Dal) Origin: India |
| Dal Takda (Lentil Curry, Restaurant Style) Origin: India | Fish Doopeaja Origin: Bangladesh | Gorkhali Lamb Curry (Nepalese Lamb Curry) Origin: Nepal |
| Dantina Soppu Gashi (Red Amaranth Curry) Origin: India | Fish Dopeaja Origin: Bangladesh | Gosht Pullao (Beef Pullao) Origin: India |
| Date Chutney Origin: India | Fish Molee (Keralan Fish Stew) Origin: India | Gothambu Paayasam Origin: India |
| Deccan Chicken Curry Origin: Sri Lanka | Fish Padha (Sri Lankan Fish Pickle) Origin: Sri Lanka | Grain Mustard Based Fish Curry Origin: India |
| Deep Fried Sweet Potato Balls Origin: India | Fish Pathia Origin: India | Green Apple Curry Origin: Sri Lanka |
| Dhaba Mutton Curry Origin: India | Fish Tikka Kebabs Origin: India | Green Coconut Chutney Origin: India |
| Dhal Origin: India | Fish Tikka Masala Origin: India | Green Masala Origin: India |
| Dhal Dhokla Origin: India | Folaa Rice Origin: Sri Lanka | Green Pea and Liver Curry Origin: Sri Lanka |
| Dhallo Black Curry (Cuttlefish Black Curry) Origin: Sri Lanka | Fruit Curry Origin: India | Green Yoghurt Chutney Origin: Pakistan |
| Dhan Saag Dhal Origin: India | Fruity Chicken Curry Origin: India | Gujarati Kadhi Origin: India |
| Dhania Chicken (Coriander Chicken) Origin: India | Fruity Naan Bread Origin: India | Gujarati-style Chicken Curry Origin: India |
| Dhansak Masala Origin: India | Fulkopir Baati Jhaal (Potato and Cauliflower Stew) Origin: Bangladesh | Gulab Jamun Origin: Pakistan |
| Dharan Pork Momos Origin: Nepal | Gajar Ka Halwa (Carrot Halwa) Origin: India | Gulab Jamun Origin: India |
| Dhido (Nepali Buckwheat Porridge) Origin: Nepal | Gajjar Barfi (Carrot Fudge) Origin: India | Gulab Jamun Cheesecake Origin: India |
| Diwali Coconut Chammanthi Origin: India | Garam Masala Origin: India | Gulha (Fried Fish Balls) Origin: Maldives |
| Dosa (Rice and Lentil Crêpes) Origin: India | Garlic Naan Origin: India | Gulha Riha (Maldives Fish Ball Curry) Origin: Maldives |
| Double ka Meetha Origin: India | Garlic Naan Bread Origin: India | Gummadikaya Majjiga Pulusu (White Pumpkin Yogurt Stew) Origin: India |
| Dry Beef Curry Origin: India | Ghee (Clarified Butter) Origin: India | |
| Dry Keema Curry Origin: India | Ghiya-Chironji ki Daal (Spiced Sunflower Seed and Chironji Paste) Origin: India |
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