FabulousFusionFood's South Asian Recipes 9th Page
The map of Asia, with South Asia picked out in red.
Welcome to the summary page for FabulousFusionFood's South Asian recipes. This page provides links to all the South Asian recipes presented on this site, with 876 recipes in total.
These recipes, for the major part, originate in South Asia. Otherwise they are fusion recipes with major South Asian influences.
This page is a continuation of the list of South Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of South Asia then please go back to the First Page of the South Asian Recipes entry on this site.
These recipes, for the major part, originate in South Asia. Otherwise they are fusion recipes with major South Asian influences.
This page is a continuation of the list of South Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of South Asia then please go back to the First Page of the South Asian Recipes entry on this site.
The alphabetical list of all the South Asian recipes on this site follows, (limited to 100 recipes per page). There are 876 recipes in total:
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| Sri Lankan Green Pumpkin Curry Origin: Sri Lanka | Tandoori Roti Origin: India | Urunda (Sweet Coconut Balls) Origin: Sri Lanka |
| Sri Lankan Hoppers Origin: Sri Lanka | Tarbooz ke Chilke ki Sabji (Watermelon Rind Curry) Origin: India | Usilampatti Kozhi Kuzhambu (Chicken Kuzhambu) Origin: India |
| Sri Lankan Love Cake Origin: Sri Lanka | Tariwala Murgh (Home-style Chicken Curry) Origin: India | Varo Origin: India |
| Sri Lankan Rice and Curry Origin: Sri Lanka | Tawa Paneer Origin: India | Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India |
| Sri Lankan Sinhalese Fragrant Masala Spice Powder Origin: Sri Lanka | Thakkali Meen Kari (Fish Tomato Curry) Origin: India | Varuval Chicken Curry Origin: India |
| Sri Lankan Toasted Meat Curry Powder Origin: Sri Lanka | Tharoi Thongba (Water Snail Curry) Origin: India | Vegan Aubergine Dhansak Origin: India |
| Sri Lankan-style Mango Curry Origin: Sri Lanka | Thattukada Chicken Fry Origin: India | Vegetable Momos Origin: Nepal |
| Strawberry Jujubes Origin: Sri Lanka | Thengai Chammanthi (Kerala Coconut Chammanthi) Origin: India | Vegetable Pilau Origin: India |
| Strawberry Phirni Origin: India | Thepla Origin: India | Vegetable Seekh Kebab Origin: India |
| Suja (Butter Tea) Origin: Bhutan | Thoran Origin: India | Vegetarian Kibbeh Origin: India |
| Suzma (Milk Spread) Origin: Afghanistan | Thukaree Riha (Maldives Vegetable Curry) Origin: Maldives | Vindaloo Curry Paste Origin: India |
| Sweet and Sour Fish Patia Origin: India | Tick-Keeah Kebab Origin: India | Vindaloo Curry Spice Powder Origin: India |
| Sweet Lassi Origin: India | Tikka Masala Origin: India | Vinthaleaux Origin: India |
| Sweet Sattu Origin: India | Tikka Masala Curry Powder Origin: India | Wattakka Soup (Pumpkin Soup) Origin: Sri Lanka |
| Swordfish Biryani Origin: India | Tobago Curry Crab and Dumplings Origin: India | Wheat Flour Chapati Origin: India |
| Tamatar Ka Soup (Tomato Soup) Origin: India | Tomato and Egg Curry Origin: India | Wholegrain Lachha Paratha Origin: India |
| Tamil Nadu Meat Curry Powder Origin: India | Tomato Keema (Tomato and Beef Curry) Origin: Pakistan | Wild Mustard and Spinach Curry with Oak Moss Tempering Origin: India |
| Tamil Nadu Sambar Curry Origin: India | Tomato Rice Origin: India | Yen Thongba (Manipuri Chicken Curry) Origin: India |
| Tandalachi Bhakri (Rice Flour Bhakri Recipe) Origin: India | Traditional Chicken Dopiaza Origin: India | Yoghurt Naan Origin: India |
| Tandoori Cauliflower Origin: India | Traditional Mattar Keema Curry Origin: India | Yoghurt Sharbat Origin: India |
| Tandoori Chicken Origin: India | Tricolour Pilau Rice Origin: India | Zafrani Murgh Origin: India |
| Tandoori Chicken Momos Origin: India | Turbot in Kerala Red Curry Sauce Origin: India | Zafrani Mutton Korma Origin: Pakistan |
| Tandoori Fish Origin: India | Tusha Halwa Origin: Bangladesh | Zarda (Golden Sweet Rice) Origin: Pakistan |
| Tandoori Gobi (Baked Tandoori-spiced Cauliflower) Origin: India | Ukkarai Origin: India | Zavla (Dried Prawn Curry) Origin: India |
| Tandoori King Prawns Origin: India | Unakkameen Thenga Chammanthy (Dry Fish Chutney) Origin: India | |
| Tandoori Masala Origin: India | Urulaikilangu Varuval (Potato Chip Curry) Origin: India |
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