FabulousFusionFood's South Asian Recipes 4th Page
The map of Asia, with South Asia picked out in red.
Welcome to the summary page for FabulousFusionFood's South Asian recipes. This page provides links to all the South Asian recipes presented on this site, with 830 recipes in total.
These recipes, for the major part, originate in South Asia. Otherwise they are fusion recipes with major South Asian influences.
This page is a continuation of the list of South Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of South Asia then please go back to the First Page of the South Asian Recipes entry on this site.
These recipes, for the major part, originate in South Asia. Otherwise they are fusion recipes with major South Asian influences.
This page is a continuation of the list of South Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of South Asia then please go back to the First Page of the South Asian Recipes entry on this site.
The alphabetical list of all the South Asian recipes on this site follows, (limited to 100 recipes per page). There are 830 recipes in total:
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| Home-made Indian Tomato Puree Origin: India | Kanamadhu Cake Origin: Maldives | Khichuri Origin: India |
| Home-made Tomato Puree Origin: India | Kangchu Tsoem (Pig's Trotter Tshoem) Origin: Bhutan | Khoya (Condensed Milk Solids) Origin: India |
| Huli Podi (Udupi Sambar Powder) Origin: India | Karahi Chicken Origin: India | Khubz (Pita Bread) Origin: Afghanistan |
| Huni Roshi (Coconut Flatbread) Origin: Maldives | Karahi Machhli (White Fish Curry) Origin: Pakistan | Khukura re Pyaj Tareko (Chicken Curry with Onion) Origin: Nepal |
| Imli Chutney (Tamarind Chutney) Origin: Pakistan | Kashmiri Chicken Curry Origin: India | Khumb Matar (Mushroom and Green Pea Curry) Origin: India |
| Indian Chilli Pickle Origin: India | Kasundi Origin: Bangladesh | Khumbi Aloo (Mushroom and Potato Curry) Origin: India |
| Indian Gulab Jamun Origin: India | Kasundi 2 (Bengali Mustard Sauce) Origin: India | Kiri Bath (Coconut Milk Rice) Origin: Sri Lanka |
| Indian Mustard Curry Paste Origin: India | Kati rolls Origin: India | Knol Khol Poriyal (Spicy Fried Kholrabi) Origin: India |
| Indo-Chinese Chilli Chicken Origin: India | Keema and Lettuce Curry Origin: India | Kobi Bhaji Origin: India |
| Indo-Chinese Ginger Chicken Origin: India | Keema Curry Origin: Pakistan | Kobi Keema (Cabbage and Minced Meat Curry) Origin: India |
| Indo-Chinese Szechwan Sauce Origin: India | Keema Mattar Origin: India | Kobi Sabji (Cabbage Sabji) Origin: India |
| Isso Vade Origin: Sri Lanka | Keema Naan Origin: India | Kofta Curry (Meatball Curry) Origin: Pakistan |
| Jackfruit Kofta Curry Origin: India | Kerala Masala Powder Origin: India | Kofta Nakhod (Meatballs with Chickpeas) Origin: Afghanistan |
| Jalebis Origin: India | Kerala Matta Rice Origin: India | Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India |
| Jalfrezi Curry Powder Origin: India | Kerala Plantain Errisery Origin: India | Kokam Aloo (Kokam Potatoes) Origin: India |
| Jalfrezi Masala Origin: India | Kerala-style Snake Meat Curry Origin: India | Kokam Fish Origin: India |
| Jangri Origin: India | Keralan Garam Masala Origin: India | Kokam Sharbat Origin: India |
| Jasha Maroo (Minced Chicken Tshoem) Origin: Bhutan | Kesar Lassi (Saffron Lassi) Origin: India | Kokam Soup Origin: India |
| Jeera Rice (Cumin Rice) Origin: India | Kesar Mango Curry Origin: India | Kokum Kari (Kokam Curry) Origin: India |
| Johl Momo Origin: Nepal | Kewa Datshi (Potatoes with Cheese) Origin: Bhutan | Kombdi Masala Origin: India |
| Jowar Roti Origin: India | Kewa Phagsha (Spicy Pork with Potatoes) Origin: Bhutan | Komprek Eromba (Water Dropwort Eromba) Origin: India |
| Kadai Bhindi (Okra Kadai) Origin: India | Khajoor ke Laddu (Date and Fruit Sweetmeat Balls) Origin: Pakistan | Korma Curry Powder Origin: India |
| Kadala Curry Origin: India | Khajoor Pak (Date and Milk Sweetmeats) Origin: Pakistan | Korma Masala Origin: India |
| Kadhai Gosht Origin: Pakistan | Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal | Kozhukattai Payasam Origin: India |
| Kadhi Origin: India | Khatai Biscuits Origin: Afghanistan | Kozi Ishtu (Keralan Chicken Ishtu) Origin: India |
| Kadu Ka Halwa Origin: India | Khatmitthi Raani (Tamarind Chutney) Origin: India | Kubani (Dried Apricot Dessert) Origin: India |
| Kai chutney (Red Weaver Ant Chutney) Origin: India | Khatta Curry Origin: India | Kujja Kulfi (Saffron and Nut Ice Cream) Origin: India |
| Kaju Butter Curry Origin: India | Khatta Meetha (Cabbage Curry) Origin: India | Kukulhu Kurandi Riha (Maldives Chicken Gizzard Curry) Origin: Maldives |
| Kaju Maluwa (Cashew Curry) Origin: Sri Lanka | Khatte Pudina Aloo (Tangy Minted Potatoes) Origin: India | Kukulhu Riha (Maldives Chicken Curry) Origin: Maldives |
| Kakrar Jhal (Bengali Crab Curry) Origin: India | Kheer Origin: India | Kukulu Musamma Origin: Sri Lanka |
| Kalakand Origin: India | Khela Kalia (West Bengali Lamb Curry) Origin: India | Kulfa ka Saag Besan Cheela (Chickpea Pancakes with Common Purslane) Origin: India |
| Kalakand Coconut Barfi Origin: India | Khichidi Origin: India | Kulfi Origin: India |
| Kalia (Meat and Potato Curry) Origin: Bangladesh | Khichiri Origin: India | |
| Kalia II (Meat and Potato Curry II) Origin: Bangladesh | Khichiri Prawn Sauce Origin: India |
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