FabulousFusionFood's South Asian Recipes 4th Page
The map of Asia, with South Asia picked out in red.
Welcome to the summary page for FabulousFusionFood's South Asian recipes. This page provides links to all the South Asian recipes presented on this site, with 871 recipes in total.
These recipes, for the major part, originate in South Asia. Otherwise they are fusion recipes with major South Asian influences.
This page is a continuation of the list of South Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of South Asia then please go back to the First Page of the South Asian Recipes entry on this site.
These recipes, for the major part, originate in South Asia. Otherwise they are fusion recipes with major South Asian influences.
This page is a continuation of the list of South Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of South Asia then please go back to the First Page of the South Asian Recipes entry on this site.
The alphabetical list of all the South Asian recipes on this site follows, (limited to 100 recipes per page). There are 871 recipes in total:
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| Gundruk (Nepali Fermented Leafy Greens) Origin: Nepal | Kadai Bhindi (Okra Kadai) Origin: India | Khajoor ke Laddu (Date and Fruit Sweetmeat Balls) Origin: Pakistan |
| Gutti Vankaya (Stuffed Brinjal Curry) Origin: India | Kadala Curry Origin: India | Khajoor Pak (Date and Milk Sweetmeats) Origin: Pakistan |
| Hapai Hantue (Filled Buckwheat Dumplings) Origin: Bhutan | Kadhai Gosht Origin: Pakistan | Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal |
| Hara Mircha (Bell Pepper Curry) Origin: India | Kadhi Origin: India | Khatai Biscuits Origin: Afghanistan |
| Hari Mirch ka Achar (Indian Pickled Green Chillies) Origin: India | Kadu Ka Halwa Origin: India | Khatmitthi Raani (Tamarind Chutney) Origin: India |
| Hariyali Murgh Tikka (Green Chicken Tikka) Origin: India | Kai chutney (Red Weaver Ant Chutney) Origin: India | Khatta Curry Origin: India |
| Himachali Chana Madra (Himachala Chickpea Yoghurt Curry) Origin: India | Kaju Butter Curry Origin: India | Khatta Meetha (Cabbage Curry) Origin: India |
| Hinga Mirsang (Green Chillies in Asafoetida) Origin: India | Kaju Maluwa (Cashew Curry) Origin: Sri Lanka | Khatte Pudina Aloo (Tangy Minted Potatoes) Origin: India |
| Hoentay (Buckwheat Momos) Origin: Bhutan | Kakrar Jhal (Bengali Crab Curry) Origin: India | Kheer Origin: India |
| Home-made Deggi Mirch Origin: India | Kalakand Origin: India | Khela Kalia (West Bengali Lamb Curry) Origin: India |
| Home-made Indian Tomato Puree Origin: India | Kalakand Coconut Barfi Origin: India | Khichidi Origin: India |
| Home-made Tomato Puree Origin: India | Kalia (Meat and Potato Curry) Origin: Bangladesh | Khichiri Origin: India |
| Huli Podi (Udupi Sambar Powder) Origin: India | Kalia II (Meat and Potato Curry II) Origin: Bangladesh | Khichiri Prawn Sauce Origin: India |
| Huni Roshi (Coconut Flatbread) Origin: Maldives | Kanamadhu Cake Origin: Maldives | Khichuri Origin: India |
| Hyderabad Mutton Dopyaza Origin: India | Kangchu Tsoem (Pig's Trotter Tshoem) Origin: Bhutan | Khoya (Condensed Milk Solids) Origin: India |
| Idichakka Thoran (Raw Jackfruit Curry) Origin: India | Karahi Chicken Origin: India | Khubani ka Meetha (Apricot Mousse) Origin: India |
| Imli Chutney (Tamarind Chutney) Origin: Pakistan | Karahi Machhli (White Fish Curry) Origin: Pakistan | Khubz (Pita Bread) Origin: Afghanistan |
| Indian Beetroot Pickle Origin: India | Kashmiri Chicken Curry Origin: India | Khukura re Pyaj Tareko (Chicken Curry with Onion) Origin: Nepal |
| Indian Chilli Pickle Origin: India | Kasundi Origin: Bangladesh | Khumb Matar (Mushroom and Green Pea Curry) Origin: India |
| Indian Gulab Jamun Origin: India | Kasundi 2 (Bengali Mustard Sauce) Origin: India | Khumbi Aloo (Mushroom and Potato Curry) Origin: India |
| Indian Mustard Curry Paste Origin: India | Kati rolls Origin: India | Kiri Bath (Coconut Milk Rice) Origin: Sri Lanka |
| Indo-Chinese Chilli Chicken Origin: India | Keema and Lettuce Curry Origin: India | Knol Khol Poriyal (Spicy Fried Kholrabi) Origin: India |
| Indo-Chinese Ginger Chicken Origin: India | Keema Curry Origin: Pakistan | Kobi Bhaji Origin: India |
| Indo-Chinese Szechwan Sauce Origin: India | Keema Mattar Origin: India | Kobi Keema (Cabbage and Minced Meat Curry) Origin: India |
| Isso Vade Origin: Sri Lanka | Keema Naan Origin: India | Kobi Sabji (Cabbage Sabji) Origin: India |
| Jackfruit Kofta Curry Origin: India | Kerala Masala Powder Origin: India | Kofta Curry (Meatball Curry) Origin: Pakistan |
| Jalebis Origin: India | Kerala Matta Rice Origin: India | Kofta Nakhod (Meatballs with Chickpeas) Origin: Afghanistan |
| Jalfrezi Curry Powder Origin: India | Kerala Plantain Errisery Origin: India | Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India |
| Jalfrezi Masala Origin: India | Kerala-style Snake Meat Curry Origin: India | Kokam Aloo (Kokam Potatoes) Origin: India |
| Jangri Origin: India | Keralan Garam Masala Origin: India | Kokam Fish Origin: India |
| Jasha Maroo (Minced Chicken Tshoem) Origin: Bhutan | Kesar Lassi (Saffron Lassi) Origin: India | Kokam Sharbat Origin: India |
| Jeera Rice (Cumin Rice) Origin: India | Kesar Mango Curry Origin: India | Kokam Soup Origin: India |
| Johl Momo Origin: Nepal | Kewa Datshi (Potatoes with Cheese) Origin: Bhutan | |
| Jowar Roti Origin: India | Kewa Phagsha (Spicy Pork with Potatoes) Origin: Bhutan |
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