FabulousFusionFood's South Asian Recipes 4th Page

Map of Asia. The map of Asia, with South Asia picked out in red.
Welcome to the summary page for FabulousFusionFood's South Asian recipes. This page provides links to all the South Asian recipes presented on this site, with 766 recipes in total.

These recipes, for the major part, originate in South Asia. Otherwise they are fusion recipes with major South Asian influences.

This page is a continuation of the list of South Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of South Asia then please go back to the First Page of the South Asian Recipes entry on this site.


The alphabetical list of all the South Asian recipes on this site follows, (limited to 100 recipes per page). There are 766 recipes in total:

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Kalia
(Meat and Potato Curry)
     Origin: Bangladesh
Khichiri Prawn Sauce
     Origin: India
Laal Maas
(Rajasthani Red Mutton Curry)
     Origin: India
Kalia II
(Meat and Potato Curry II)
     Origin: Bangladesh
Khichuri
     Origin: India
Laccha Paratha
     Origin: India
Kanamadhu Cake
     Origin: Maldives
Khoya
(Condensed Milk Solids)
     Origin: India
Lal Chiti
(Red Weaver Ant Curry)
     Origin: India
Kangchu Tsoem
(Pig's Trotter Tshoem)
     Origin: Bhutan
Khukura re Pyaj Tareko
(Chicken Curry with Onion)
     Origin: Nepal
Lamb Bhuna
     Origin: India
Karahi Chicken
     Origin: India
Khumb Matar
(Mushroom and Green Pea Curry)
     Origin: India
Lamb Biryani
     Origin: India
Karahi Machhli
(White Fish Curry)
     Origin: Pakistan
Khumbi Aloo
(Mushroom and Potato Curry)
     Origin: India
Lamb Dhan Saag
     Origin: India
Kashmiri Chicken Curry
     Origin: India
Kiri Bath
(Coconut Milk Rice)
     Origin: Sri Lanka
Lamb Jalfrezi
     Origin: India
Kasundi
     Origin: Bangladesh
Knol Khol Poriyal
(Spicy Fried Kholrabi)
     Origin: India
Lamb Karahi
     Origin: India
Kasundi 2
(Bengali Mustard Sauce)
     Origin: India
Kobi Bhaji
     Origin: India
Lamb Madras
     Origin: India
Kati rolls
     Origin: India
Kobi Keema
(Cabbage and Minced Meat Curry)
     Origin: India
Lamb Rogan Josh
     Origin: India
Keema and Lettuce Curry
     Origin: India
Kobi Sabji
(Cabbage Sabji)
     Origin: India
Lamb Rogan Josh
     Origin: India
Keema Curry
     Origin: Pakistan
Kofta Curry
(Meatball Curry)
     Origin: Pakistan
Lamb Saag Restaurant Style
     Origin: India
Keema Mattar
     Origin: India
Kohlapuri Chicken
(Maharashtra Chicken Curry)
     Origin: India
Lamb Shank Madras
     Origin: India
Keema Naan
     Origin: India
Kokam Aloo
(Kokam Potatoes)
     Origin: India
Lamb Tarkari
(Lamb Yoghurt Curry)
     Origin: Nepal
Kerala Masala Powder
     Origin: India
Kokam Fish
     Origin: India
Lamb Tikka
     Origin: India
Kerala Matta Rice
     Origin: India
Kokam Sharbat
     Origin: India
Lampara Curry
     Origin: Sri Lanka
Kerala Plantain Errisery
     Origin: India
Kokam Soup
     Origin: India
Lamprais Rice
     Origin: Sri Lanka
Kerala-style Snake Meat Curry
     Origin: India
Kokum Kari
(Kokam Curry)
     Origin: India
Lashun ka Achar
(Indian Garlic Pickle)
     Origin: India
Keralan Garam Masala
     Origin: India
Kombdi Masala
     Origin: India
Lassi
     Origin: India
Kesar Lassi
(Saffron Lassi)
     Origin: India
Komprek Eromba
(Water Dropwort Eromba)
     Origin: India
Lauki Kofta Curry
(Bottle Gourd Kofta Curry)
     Origin: India
Kesar Mango Curry
     Origin: India
Korma Curry Powder
     Origin: India
Lauki Raita
(Bottle Gourd Raita)
     Origin: India
Kewa Datshi
(Potatoes with Cheese)
     Origin: Bhutan
Korma Masala
     Origin: India
Left-over Game Curry
     Origin: India
Kewa Phagsha
(Spicy Pork with Potatoes)
     Origin: Bhutan
Kozhukattai Payasam
     Origin: India
Leftovers Jalfrezi with Gravy
     Origin: India
Khajoor ke Laddu
(Date and Fruit Sweetmeat Balls)
     Origin: Pakistan
Kozi Ishtu
(Keralan Chicken Ishtu)
     Origin: India
Lemon Khoya
(Condensed Milk Solids with Lemon)
     Origin: India
Khajoor Pak
(Date and Milk Sweetmeats)
     Origin: Pakistan
Kubani
(Dried Apricot Dessert)
     Origin: India
Lentil Or Potato Tempering
     Origin: India
Khasi Ko Masu
(Nepali Goat Meat Curry)
     Origin: Nepal
Kujja Kulfi
(Saffron and Nut Ice Cream)
     Origin: India
Lime Pickle
     Origin: India
Khatmitthi Raani
(Tamarind Chutney)
     Origin: India
Kukulhu Kurandi Riha
(Maldives Chicken Gizzard Curry)
     Origin: Maldives
Lime Pickle
     Origin: India
Khatta Curry
     Origin: India
Kukulhu Riha
(Maldives Chicken Curry)
     Origin: Maldives
Liver and Heart Kofta Curry
     Origin: India
Khatta Meetha
(Cabbage Curry)
     Origin: India
Kukulu Musamma
     Origin: Sri Lanka
Lonumiru Curry Powder
     Origin: Maldives
Khatte Pudina Aloo
(Tangy Minted Potatoes)
     Origin: India
Kulfa ka Saag Besan Cheela
(Chickpea Pancakes with Common Purslane)
     Origin: India
Lonumirus
(Maldives Chilli Sambal)
     Origin: Maldives
Kheer
     Origin: India
Kulfi
     Origin: India
Luchi
(Deep-fried Bengali Flatbread)
     Origin: India
Khela Kalia
(West Bengali Lamb Curry)
     Origin: India
Kurmanash
     Origin: India
Lucknow Chicken Korma
     Origin: India
Khichidi
     Origin: India
Laal Maas
(Spicy Red Lamb Shank Curry)
     Origin: India
Khichiri
     Origin: India
Laal Maas
(Rajasthani Lamb Curry)
     Origin: India

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