FabulousFusionFood's South Asian Recipes 5th Page

Map of Asia. The map of Asia, with South Asia picked out in red.
Welcome to the summary page for FabulousFusionFood's South Asian recipes. This page provides links to all the South Asian recipes presented on this site, with 830 recipes in total.

These recipes, for the major part, originate in South Asia. Otherwise they are fusion recipes with major South Asian influences.

This page is a continuation of the list of South Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of South Asia then please go back to the First Page of the South Asian Recipes entry on this site.


The alphabetical list of all the South Asian recipes on this site follows, (limited to 100 recipes per page). There are 830 recipes in total:

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Kurmanash
     Origin: India
Luchi
(Deep-fried Bengali Flatbread)
     Origin: India
Marie Biscuits
     Origin: India
Laal Maas
(Spicy Red Lamb Shank Curry)
     Origin: India
Lucknow Chicken Korma
     Origin: India
Mas Huni
     Origin: Maldives
Laal Maas
(Rajasthani Lamb Curry)
     Origin: India
Maacher Chop
(Indian Fish Croquettes)
     Origin: India
Mas Riha
(Maldives Tuna Curry)
     Origin: Maldives
Laal Maas
(Rajasthani Red Mutton Curry)
     Origin: India
Mach Bhaja
(Bangladeshi Fish Fry)
     Origin: Bangladesh
Masaaledaar Pudine wal Quimah
(Minced Lamb with Mint and Spices)
     Origin: India
Laccha Paratha
     Origin: India
Machali aur Daal
(Fish and Lentil Curry)
     Origin: India
Masala French Fries
     Origin: India
Lagman Spice Blend
     Origin: Afghanistan
Macher Jhol
(Bengali Carp Curry)
     Origin: India
Masala Lamb Chops
     Origin: Pakistan
Lal Chiti
(Red Weaver Ant Curry)
     Origin: India
Machli aur Tamatar
(Curried Halibut with Tomatoes)
     Origin: India
Masala Raita
     Origin: India
Lamb Bhuna
     Origin: India
Machli ka Salna
(Fish Steak Curry)
     Origin: India
Masale Baath
(Maharashtrian Spicy Vegetable Rice)
     Origin: India
Lamb Biryani
     Origin: India
Madras-style Leftovers Curry
     Origin: India
Masaledaar Bakre ki Kaleji Gurda
Phepsa

(Lamb Offal Curry)
     Origin: India
Lamb Dhan Saag
     Origin: India
Magaj
     Origin: India
Masoor Daal
(Red Lentils)
     Origin: Bangladesh
Lamb Jalfrezi
     Origin: India
Maharashtrian Masala Bhat
(Spicy Maharashtrian Rice)
     Origin: India
Masor Tenga
(Assamese Red Fish Curry)
     Origin: India
Lamb Karahi
     Origin: India
Makhan Chicken
     Origin: India
Matki Chi Rassa Bhaji
(Maharashtrian Style Moth Beans)
     Origin: India
Lamb Madras
     Origin: India
Makhan Murgh Wala
(Butter Chicken)
     Origin: India
Mattar Paneer Curry
     Origin: India
Lamb Rogan Josh
     Origin: India
Makher Taukari
(Fish Curry)
     Origin: Bangladesh
Mawa Gujiya
     Origin: India
Lamb Rogan Josh
     Origin: India
Makher Taukari II
(Fish Curry II)
     Origin: Bangladesh
Mawa Peda
     Origin: India
Lamb Saag Restaurant Style
     Origin: India
Makhni Curry Sauce
     Origin: India
Meat and Fish Tempering
     Origin: India
Lamb Shank Madras
     Origin: India
Mal Pua
(Coconut Pancakes)
     Origin: India
Meen Mulakittathu
(Kerala Red Fish Curry)
     Origin: India
Lamb Tarkari
(Lamb Yoghurt Curry)
     Origin: Nepal
Malabar Chicken Biryani
     Origin: India
Meen Peera
(Fish with Grated Coconut)
     Origin: India
Lamb Tikka
     Origin: India
Malabar Peralan
(Malabar Fish Roast)
     Origin: India
Meen Pollichathu
(Fish Cooked in Banana Leaf)
     Origin: India
Lampara Curry
     Origin: Sri Lanka
Malai Curry Sauce
     Origin: India
Methi Kalia
(Spicy Fenugreek Meat)
     Origin: Bangladesh
Lamprais Rice
     Origin: Sri Lanka
Malai Kofta with Spicy Gravy
     Origin: India
Methi Murgh
(Methi Chicken)
     Origin: India
Lashun ka Achar
(Indian Garlic Pickle)
     Origin: India
Maldives Meat Curry Powder
     Origin: Maldives
Methi Mushroom Masala
     Origin: India
Lassi
     Origin: India
Malpua
(Sweet Indian Pancakes)
     Origin: India
Methi Paneer
     Origin: India
Lauki Kofta Curry
(Bottle Gourd Kofta Curry)
     Origin: India
Malpua with Rabri
(Indian Pancakes with Saffron and
Rosewater Cream)
     Origin: India
Microwave Akoori
(Microwave Indian Scrambled Eggs)
     Origin: India
Lauki Raita
(Bottle Gourd Raita)
     Origin: India
Malu Abulthiyal
(Fish Curry with Fragrant Masala)
     Origin: Sri Lanka
Mirkapaya Mamsam Koora
     Origin: India
Left-over Game Curry
     Origin: India
Mambazha Pulissery
     Origin: India
Missi Roti
     Origin: India
Leftovers Jalfrezi with Gravy
     Origin: India
Mandas
     Origin: India
Missi Roti
     Origin: India
Lemon Khoya
(Condensed Milk Solids with Lemon)
     Origin: India
Mandas of Cucumber
     Origin: India
Mixed Vegetable Pickle
     Origin: India
Lentil Or Potato Tempering
     Origin: India
Mandas of Red Pumpkin
     Origin: India
Mologathanni Soup
     Origin: Sri Lanka
Lime Pickle
     Origin: India
Mangalorean Prawn Sukka
     Origin: India
Mologothannie
     Origin: Sri Lanka
Lime Pickle
     Origin: India
Mango Falooda
     Origin: Pakistan
Momo Achar
     Origin: Nepal
Liver and Heart Kofta Curry
     Origin: India
Mango Lassi
     Origin: India
Momos Chutney
     Origin: India
Lonumiru Curry Powder
     Origin: Maldives
Mani
(Rice Sweet Dish)
     Origin: India
Lonumirus
(Maldives Chilli Sambal)
     Origin: Maldives
Marie Biscuits
     Origin: India

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