Mango Sharbat is a traditional Indian recipe for a classic drink of pureed mango, lemon juice, orange juice and rose syrup served over ice and topped with club soda before serving. The full recipe is presented here and I hope you enjoy this classic Indian version of: Mango Sharbat.
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Ingredients:
120g mango flesh, cubed
1 tbsp fresh lemon juice
2 tbsp orange juice
6 tbsp rose syrup (see the Sharbat Gulab recipe for how to make this)
80g ice cubes
500ml club soda, chilled
2 mint leaves
Method:
Combine the mango, lime juice, orange juice, rose syrup and ice in a blender. Process until smooth then divide the mixture between two tall glasses. Top with the club soda, garnish with a mint leaf and serve.
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