Aam Ka Meetha Achaar (Sweet Mango Chutney) is a traditional Indian recipe for a classic chutney of green mangoes, chillies and spices cooked with jaggery (raw cane sugar) until thick and jam-like. The full recipe is presented here and I hope you enjoy this classic Indian version of: Sweet Mango Chutney (Aam Ka Meetha Achaar).
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Unlike the more usual fresh chutneys of India, this is a sweet cooked chutney that much more resembles European-stlye chutneys.
Combine the sugar and water in a deep pan then bring to a boil. Add the mango, reduce to a simmer and continue cooking until all the water has evaporated and the mixture has thickened to a jam-like consistency.
Stir in the salt and spices until well blended then take the pan off the heat and set aside to cool. Pour the chutney into a cleaned and sterilized jar, secure a lid and store in the refrigerator until needed.
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