Aloo Sabzi Kari (Potato Curry) is a traditional Indian recipe for a classic potato and vegetable curry that's traditionally served for breakfast. The full recipe is presented here and I hope you enjoy this classic Indian version of: Potato Curry (Aloo Sabzi Kari).
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This is a classic Indian potato-based vegetable curry that, typically, is served for breakfast.
Heat the oil in a deep pan or wok then add the onions, ginger, garlic and chillies. Fry until the onions begin to turn a golden brown (about 8 minutes). In the meantime, combine the turmeric, coriander seeds, paprika, cayenne pepper, fenugreek and black pepper in a bowl then add the lemon juice and just enough water to form a smooth paste.
When the onions have begun to brown stir-in the spice paste and fry for 5 minutes, stirring occasionally (add a few tbsps of water if the mixture looks as if it's becoming too dry). Now add the vegetables to the pan and fry for 5 minutes, stirring constantly.
At this stage add the tomatoes and salt. Bring the mixture to a boil then reduce to a low simmer, cover the pan and cook for about 25 minutes, or until the vegetables are tender. Transfer to a warmed serving dish and serve.
This dish can either be served with Puri as a traditional breakfast or it can be served over boiled rice or noodles as a main dish.
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