Apple Peda is a modern Indian recipe for a classic sweetmeat made from a blend of cheese, boiled milk and milk powder that's coloured, shaped into apples and which is often served for Diwali. The full recipe is presented here and I hope you enjoy this classic Indian version of: Apple Peda.
Grate the paneer and mix in a bowl with the khoya (this can be sweetened or not, depending on choice), milk powder, icing sugar and ground cardamom. Bring all the ingredients together to form a stiff dough and colour as desired with your choice of food colouring (you can either make them garnish or natural).
Take apple-sized pieces of the mixture and shape. Place in paper cases and set an inverted clove in the top to form a stalk. Leave out over night for the surface to dry then store in an air-tight container until needed.
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