Bedam ki Burfi (Almond Toffee)

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Bedam ki Burfi (Almond Toffee)

Bedam ki Burfi (Almond Toffee) is a traditional Indian recipe for a classic toffee made from a blend of ground almonds, ghee and khoya sweetened with sugar syrup that's typically served as a dessert. The full recipe is presented here and I hope you enjoy this classic Indian version of: Almond Toffee (Bedam ki Burfi).

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Serves:

Rating:

Tags : Dessert Recipes Milk Recipes Indian Recipes

Ingredients:

550g ground almonds
75g ghee
240g khoya
simple sugar syrup, to taste (boil 200g sugar with 200ml water to make this)
2 tbsp green cardamom powder
gold leaf (optional), for decorating

Method:

Blend the ground almonds with water to form a thick paste. Heat 60g ghee in a pan, add the almond paste and fry until golden.

Stir in the khoya at this point, stir in the remaining ghee then add sugar syrup to taste. Turn the resultant mixture into a well-greased plate and scatter the cardamom powder over the top. Set aside to cool.

Once cold and set, cut the burfi into your desired shapes, decorate with gold leaf (if desired) and serve.