Aam Aur Podina ki Chatni (Mango and Mint Chutney) is a traditional Indian recipe for a classic fresh chutney of green mango flesh blended with asafoetida, mint, salt, cumin seeds and green chillies. The full recipe is presented here and I hope you enjoy this classic Indian version of: Mango and Mint Chutney (Aam Aur Podina ki Chatni).
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Ingredients:
2 medium green mangoes
dash of asafoetida powder
5 tbsp mint, chopped
salt, to taste
1/2 tsp white cumin seeds, ground in a mortar
1 large green chilli, halved
3 tbsp water
Method:
Peel the mangoes, remove the flesh and chop coarsely. Combine with the asafoetida, mint, salt, cumin seeds and chilli in a blender and process until smooth (add a little of the water as needed).
Turn the mixture into a bowl and serve as an accompaniment. Any leftovers can be covered in clingfilm and will keep for a few days if refrigerated.
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