Achari Masala is a traditional Indian recipe (from the Punjab) for a classic aromatic spice blend that was originally used for pickles, but which is now also used for curries. The full recipe is presented here and I hope you enjoy this classic Indian version of: Achari Masala.
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This is a classic curry spice blend that is based on Achar powders (pickle spices) and is a feature of Punjabi cuisine.
Separately dry roast all the spices in a non-stick pan for about 1 or 2 minutes each, or until aromatic. Combine all the spices together, transfer to a spice grinder or coffee grinder and process until you have a coarse powder.
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