Amb Halad Ka Achar (Zedoary Pickle)

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Amb Halad Ka Achar (Zedoary Pickle)

Amb Halad Ka Achar (Zedoary Pickle) is a traditional Indian recipe for a spicy pickle based on zedoary root, a relative of ginger. The full recipe is presented here and I hope you enjoy this classic Indian version of: Amb Halad Ka Achar.

prep time

5 minutes

cook time

5 minutes

Total Time:

10 minutes

Makes:

6 tbsp

Rating:

Tags : Chilli Recipes Sauce Recipes Vegetarian Recipes Spice Recipes Indian Recipes

This is a traditional Indian pickle and represents the way that Zedoary root (a relative of ginger) is typically utilized in India.

Ingredients:

3 tsp finely-chopped ginger
4 tsp finely-chopped zedoary
1 small green chilli, minced
6 tsp lemon juice

Method:

Mix all the ingredients tougher and add to a tight-lidded jar along with a pinch of salt. Shake well to blend and store in the fridge (it will keep for up to a month). Serve with rice, poppadoms and a lightly-spiced curry.