Amb Halad Ka Achar (Zedoary Pickle) is a traditional Indian recipe for a spicy pickle based on zedoary root, a relative of ginger. The full recipe is presented here and I hope you enjoy this classic Indian version of: Amb Halad Ka Achar.
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This is a traditional Indian pickle and represents the way that Zedoary root (a relative of ginger) is typically utilized in India.
Ingredients:
3 tsp finely-chopped ginger
4 tsp finely-chopped zedoary
1 small green chilli, minced
6 tsp lemon juice
Method:
Mix all the ingredients tougher and add to a tight-lidded jar along with a pinch of salt. Shake well to blend and store in the fridge (it will keep for up to a month). Serve with rice, poppadoms and a lightly-spiced curry.
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