FabulousFusionFood's North Asian Recipes Home Page

Map of Asia with North Asia marked. The map of Asia, with North Asia (Siberia) marked in red.
Welcome to the summary page for FabulousFusionFood's North Asian recipes. This page provides links to all the North Asian recipes presented on this site, with 7 recipes in total.

These recipes, for the major part, originate in North Asia. Otherwise they are fusion recipes with major North Asian influences.

North Asia or Northern Asia is the northern region of Asia, which is defined in geographical terms and consists of three federal districts of Russia: Ural, Siberian, and the Far Eastern. The region forms the bulk of the Asian part of Russia. North Asia is bordered by the Arctic Ocean to its north; by Eastern Europe to its west; by Central Asia and East Asia to its south; and by the Pacific Ocean and Northern America to its east. It covers an area of 13,100,000 square kilometres, or 8.8% of Earth's total land area; and is the largest subregion of Asia by area, occupying approx. 29.4% of Asia's land area, but is also the least populated, with a population of around 37 million, accounting for merely 0.74% of Asia's population.

Topographically, the region is dominated by the Eurasian Plate, except for its eastern part, which lies on the North American, Amurian, and Okhotsk Plates. It is divided by three major plains: the West Siberian Plain, Central Siberian Plateau, and Verhoyansk-Chukotka collision zone. The Uralian orogeny in the west raised Ural Mountains, the informal boundary between Asia and Europe. Tectonic and volcanic activities are frequently occurred in the eastern part of the region as part of the Ring of Fire, evidenced by the formation of island arcs such as the Kuril Islands and ultra-prominent peaks such as Klyuchevskaya Sopka, Kronotsky, and Koryaksky. The central part of North Asia is a large igneous province called the Siberian Traps, formed by a massive eruption occurred 250 million years ago. The formation of the traps coincided with the Permian–Triassic extinction event.

North Asia, geographically, is a subregion of Asia. However, because it was colonised and incorporated into Russia, some international organisations either consider or classify North Asia as part of Eastern Europe along with European Russia. European cultural influences, specifically Russian, are predominant in the entire region, due to it experiencing Russian emigration from Europe starting from the 16th century.[2] Slavs and other Indo-Europeans make up the vast majority of North Asia's population, and over 85% of the region's population is of European descent.[

The countries of North Asia are defined in the table below:

North Asia

Arms Flag Name of Territory Capital Name in Official Language(s)
The Arms of Siberia. The flag of Russia. Siberia (Russia) Novosibirsk/Yekaterinburg/Vladivostok Сибирь (romanized: Sibir')


The alphabetical list of all the North Asian recipes on this site follows, (limited to 100 recipes per page). There are 7 recipes in total:

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Burduk Kissel
     Origin: Siberia
Pelmeni
(Siberian Beef Dumplings)
     Origin: Siberia
Sibirskie Jeskimosy
(Siberian Huskies)
     Origin: Siberia
Gruzinchiki
(Siberian Fish Rolls)
     Origin: Siberia
Shangi with Cottage Cheese
     Origin: Siberia
Kalduny
(Kalduny Dumplings)
     Origin: Siberia
Sibierskie Pelmeni
(Siberian Meat Dumplings)
     Origin: Siberia

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