FabulousFusionFood's Cook's Guide for Coriander 12th Page

Coriander seeds Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the trcipes employing Coriander presented on this site, with 1741 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.

These recipes, all contain Coriander as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.


The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1741 recipes in total:

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Mutton Kulambu
(Pondicherry Mutton Curry)
     Origin: India		Njandu Curry
(Kerala Crab Curry)
     Origin: India		Pakora Thongba
(Spicy Pakora Curry)
     Origin: India
Mutton Madras
     Origin: India		Nom Banh Chok
     Origin: Cambodia		Palak Paneer
(Creamed Spinach with Fresh Curd Cheese)
     Origin: India
Mutton Paya
     Origin: India		Noodle Curry Paste
     Origin: Laos		Palak Paneer
(Paneer with Spinach)
     Origin: India
Mutton Rissole
     Origin: British		North Indian Garam Masala
     Origin: India		Palandi
     Origin: Sri Lanka
Mutton Saag
     Origin: India		Nyma Choma
(Roast Meat)
     Origin: East Africa		Palandy
     Origin: Sri Lanka
Mutton Sukha Curry
     Origin: India		Nyma Choma
(Roast Meat)
     Origin: Kenya		Palathai
(Fig Cakes)
     Origin: Roman
Myma
(Baked Plaice)
     Origin: Roman		Nyonya Curry Paste
     Origin: Singapore		Palestinian Chickpea Falafel
     Origin: Palestine
Mzoura
(Tunisian Spiced Parsnips)
     Origin: Tunisia		Oenogarum et Coriandrum in Tubera
(Truffles in Coriander Wine Sauce)
     Origin: Roman		Palumbis sive Columbis in Assis
(Sauce for Roasted Wood Pigeons and
Doves)
     Origin: Roman
Naatukodi Pulusu
(Country Chicken Sour Curry)
     Origin: India		Ofellas Assas
(Roast Morsels)
     Origin: Roman		Panamanian Sazon
     Origin: Panama
Nadan Kozhi Curry
     Origin: India		Ohn-No Khaukswe
(Coconut Noodles)
     Origin: Myanmar		Panang Curry Paste
     Origin: Thailand
Nadru Yakhni Curry
(Lotus Stem and Yoghurt Curry)
     Origin: India		Oil-pickled Scarlet Elf Cups
     Origin: Britain		Paneer 65
     Origin: Britain
Naga Bhuna Karahi
     Origin: Britain		Oka Popo
(Samoan Raw Fish)
     Origin: Samoa		Paneer Bhurji
     Origin: India
Naga Chicken Curry
     Origin: Britain		Oka Popo
(Samoan Raw Fish)
     Origin: American Samoa		Paneer Capsicum Curry
     Origin: India
Naga Curry
     Origin: Fusion		Olla de Carne
     Origin: Costa Rica		Paneer Jalfrezi
     Origin: Britain
Nairobi-style Egg Curry
     Origin: Kenya		Oman Baharat
     Origin: Oman		Paneer Kofta
     Origin: India
Nalli Nihari
(Mutton Shank Nihari)
     Origin: India		Onion Bhajee
     Origin: Britain		Paneer Lababdar
     Origin: India
Nepalese Meat Masala
     Origin: Nepal		Onion Bhaji
     Origin: India		Paneer Lababdar
     Origin: India
Nettle Aloo
     Origin: Fusion		Oodkac
(Somali Preserved Meat)
     Origin: Somalia		Paneer Makhanwala
     Origin: India
Nevis Curry Powder
     Origin: Saint Kitts		Opor Ayam
(Java Chicken Curry)
     Origin: Indonesia		Paneer Paratha
     Origin: India
Nevis Hot Pepper Sauce Recipe
     Origin: Saint Kitts		Opor Ayam Jawa
(Javanese Coconut Curry Chicke)
     Origin: Indonesia		Paneer Pasanda
     Origin: India
New Zealand Chicken Curry
     Origin: New Zealand		Osban
(Offal Sausages)
     Origin: Libya		Paneer Roll
     Origin: India
New Zealand Coconut Lamb Curry with
Cashews
     Origin: New Zealand		Ox-heart Black Curry
     Origin: Sri Lanka		Paneer Shabnam
     Origin: India
Nga Atoiba Thongba
(Manipuri Broken Fish Curry)
     Origin: India		Oyster Mushroom Tom Yum
(Thai Hot and Sour Soup with Oyster
Mushrooms)
     Origin: Thailand		Paneer Sukka
     Origin: India
Nga Myin Hin
(Butter Fish Curry)
     Origin: Myanmar		Oysters Mombassa
     Origin: Kenya		Paneer Tikka
     Origin: India
Nicaraguan Salsa Criolla
     Origin: Nicaragua		Pâtes 'Teuf-Teuf'
(Pasta 'Teuf-Teuf')
     Origin: Mali		Paneer Tikka Masala
     Origin: India
Nigeria Challenge BIR Curry
     Origin: Fusion		Paalag Gosht
(Mughlai Lamb with Spinach)
     Origin: India		Panforte
     Origin: Italy
Nigerian Chicken Gravy
     Origin: Nigeria		Paasto Forno
(Somali Pasta al Forno)
     Origin: Somaliland		Paradise Salsa
     Origin: Cayman Islands
Nigerian Curry Powder
     Origin: Nigeria		Padampuri Murgh
(Padampuri Chicken Curry)
     Origin: India		Paramin Green Seasoning
     Origin: Trinidad
Nigerian Pepper Soup Seasonings
     Origin: Nigeria		Pakistani Chicken Biryani
     Origin: Pakistan		Parthade Curry
     Origin: India
Nigerian Spicy Scrambled Eggs
     Origin: Nigeria		Pakistani Chicken Curry
     Origin: Pakistan		Party Poussins
     Origin: British
Nihari Masala
     Origin: India		Pakistani Chicken Karahi
     Origin: Pakistan		Pašrūtum
(Unwinding Mesopotamian Vegetable Stew)
     Origin: Mesopotamia
Nihari Masala 2
     Origin: Pakistan		Pakistani Curry Masala Powder
     Origin: Pakistan		Pastelitos de yuca con atún
(Cassava and Tuna Pies)
     Origin: Colombia
Nilgiri Chicken Korma
     Origin: India		Pakistani Lamb Chops
     Origin: Britain
Njahi in Coconut Sauce
(Kenyan Black Beans in Coconut Sauce)
     Origin: Kenya		Pakistani Seekh Kebab
     Origin: Pakistan

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