Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the trcipes employing Coriander presented on this site, with 1788 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1788 recipes in total:
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| Moroccan Vegetable Harira Origin: Morocco | Mutton Sukha Curry Origin: India | Nyma Choma (Roast Meat) Origin: Kenya |
| Moroccan-style Lamb Kebabs Origin: Fusion | Myma (Baked Plaice) Origin: Roman | Nyonya Curry Paste Origin: Singapore |
| Mother-in-law Masala Origin: South Africa | Mzoura (Tunisian Spiced Parsnips) Origin: Tunisia | Oenogarum et Coriandrum in Tubera (Truffles in Coriander Wine Sauce) Origin: Roman |
| Mû Elamūtum (Elamite Broth) Origin: Mesopotamia | Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India | Ofellas Assas (Roast Morsels) Origin: Roman |
| Mughlai Malai Kofta (Spiced Lamb Meatballs in a Creamy Sauce) Origin: Britain | Nadan Kozhi Curry Origin: India | Ohn-No Khaukswe (Coconut Noodles) Origin: Myanmar |
| Mugir Kosha (Chicken Kosha) Origin: India | Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India | Oil-pickled Scarlet Elf Cups Origin: Britain |
| Muland Saangi Ambat (Radish Pod Gravy) Origin: India | Naga Bhuna Karahi Origin: Britain | Oka Popo (Samoan Raw Fish) Origin: Samoa |
| Mullangi Sambar (White Radish Sambar) Origin: India | Naga Chicken Curry Origin: Britain | Oka Popo (Samoan Raw Fish) Origin: American Samoa |
| Mulled Pomegranate Juice Origin: Britain | Naga Curry Origin: Fusion | Olla de Carne Origin: Costa Rica |
| Mullet Soup Origin: Cornwall | Nairobi-style Egg Curry Origin: Kenya | Oman Baharat Origin: Oman |
| Mulligatawny Soup Origin: Anglo-Indian | Nalli Nihari (Mutton Shank Nihari) Origin: India | Onion Bhajee Origin: Britain |
| Mulligatawny Soup Origin: Anglo-Indian | Nepalese Meat Masala Origin: Nepal | Onion Bhaji Origin: India |
| Mullos Anethatos sic Facie (Red Mullets with Aniseed is Made Thus) Origin: Roman | Nettle Aloo Origin: Fusion | Oodkac (Somali Preserved Meat) Origin: Somalia |
| Mumbai Pav Bhaji Origin: India | Nevis Curry Powder Origin: Saint Kitts | Opor Ayam (Java Chicken Curry) Origin: Indonesia |
| Muqmad (Djibouti Preserved Meat) Origin: Djibouti | Nevis Hot Pepper Sauce Recipe Origin: Saint Kitts | Opor Ayam Jawa (Javanese Coconut Curry Chicke) Origin: Indonesia |
| Murgh Makhani (Butter Chicken) Origin: India | New Zealand Chicken Curry Origin: New Zealand | Osban (Offal Sausages) Origin: Libya |
| Murgh Tikka (Chicken Tikka) Origin: India | New Zealand Coconut Lamb Curry with Cashews Origin: New Zealand | Ox-heart Black Curry Origin: Sri Lanka |
| Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Syria | Nga Atoiba Thongba (Manipuri Broken Fish Curry) Origin: India | Oyster Mushroom Tom Yum (Thai Hot and Sour Soup with Oyster Mushrooms) Origin: Thailand |
| Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Jordan | Nga Myin Hin (Butter Fish Curry) Origin: Myanmar | Oysters Mombassa Origin: Kenya |
| Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Lebanon | Nicaraguan Salsa Criolla Origin: Nicaragua | Pâtes 'Teuf-Teuf' (Pasta 'Teuf-Teuf') Origin: Mali |
| Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Palestine | Nigeria Challenge BIR Curry Origin: Fusion | Paalag Gosht (Mughlai Lamb with Spinach) Origin: India |
| Mushroom Bhajee Origin: Britain | Nigerian Chicken Gravy Origin: Nigeria | Paasto Forno (Somali Pasta al Forno) Origin: Somaliland |
| Mushroom Bhaji Origin: Britain | Nigerian Curry Powder Origin: Nigeria | Padampuri Murgh (Padampuri Chicken Curry) Origin: India |
| Mushroom Chilli Dry Fry Origin: Britain | Nigerian Pepper Soup Seasonings Origin: Nigeria | Pakistani Chicken Biryani Origin: Pakistan |
| Mushroom Curry Origin: Britain | Nigerian Spicy Scrambled Eggs Origin: Nigeria | Pakistani Chicken Curry Origin: Pakistan |
| Mushroom Madras Origin: Britain | Nihari Masala Origin: India | Pakistani Chicken Karahi Origin: Pakistan |
| Mushroom Masala Origin: India | Nihari Masala 2 Origin: Pakistan | Pakistani Curry Masala Powder Origin: Pakistan |
| Mutabbaq Samak (Fried Pomfret with Rice) Origin: Kuwait | Nilgiri Chicken Korma Origin: India | Pakistani Lamb Chops Origin: Britain |
| Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India | Njahi in Coconut Sauce (Kenyan Black Beans in Coconut Sauce) Origin: Kenya | Pakistani Seekh Kebab Origin: Pakistan |
| Mutton Kulambu (Pondicherry Mutton Curry) Origin: India | Njandu Curry (Kerala Crab Curry) Origin: India | Pakora Thongba (Spicy Pakora Curry) Origin: India |
| Mutton Madras Origin: India | Nom Banh Chok Origin: Cambodia | Palak Paneer (Creamed Spinach with Fresh Curd Cheese) Origin: India |
| Mutton Paya Origin: India | Noodle Curry Paste Origin: Laos | Palak Paneer (Paneer with Spinach) Origin: India |
| Mutton Rissole Origin: British | North Indian Garam Masala Origin: India | |
| Mutton Saag Origin: India | Nyma Choma (Roast Meat) Origin: East Africa |
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