Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the trcipes employing Coriander presented on this site, with 1902 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1902 recipes in total:
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| Potato and Bean Casserole with Tomatoes Origin: Ireland | Pulpo con salsa cítrica de mango (Octopus with citrus mango sauce) Origin: Easter Island | Redcurrant Chutney Origin: Britain |
| Potato and Coriander Soup Origin: Ireland | Pultes Cum Iure Oenococti (Pottage with Wine Sauce) Origin: Roman | Rendang Curry Paste Origin: Fusion |
| Potato and Gourd Chakee Origin: Anglo-Indian | Pumpkin Curry Origin: Britain | Rendang Daging (Malaysian Beef Rendang) Origin: Malaysia |
| Potato and Herb Terrine Origin: Ireland | Pumpkin Skin Chutney Origin: Anglo-Indian | Reshmi Kabab Origin: Bangladesh |
| Potato Cakes with Mango Sauce Origin: Ireland | Pumpkin with Nilgiri Sauce Origin: India | Reshmi Kebab Origin: Britain |
| Potato Wedges with Curry Sauce Origin: Britain | Punjabi Lobia (Black-eyed Bean Curry) Origin: Sri Lanka | Restaurant-style Butter Chicken Origin: India |
| Poulet Colombo Origin: French Guiana | Punjabi Mutton Curry Origin: India | Restaurant-style Dum Aloo Origin: India |
| Poulet Créole (Creole Chicken) Origin: Mauritius | Punjabi Style Tinda ki Sabzi Origin: India | Restaurant-style Madras Curry Origin: Britain |
| Poulet Directeur Général Origin: Cameroon | Putóg bhán (Irish White Pudding) Origin: Ireland | Restaurant-style Monkfish Curry Origin: Britain |
| Prawn Balti Origin: Britain | Qabooli Rice Origin: Oman | Restaurant-style Naan Bread Origin: India |
| Prawn Balti Origin: Britain | Qatar Baharat Spice Blend Origin: Qatar | Restaurant-style Pork Vindaloo Origin: Britain |
| Prawn Balti Origin: Britain | Quesabirria Tacos Origin: Mexico | Restaurant-style Vegetable Dum Biryani Origin: Britain |
| Prawn Caldine Origin: India | Quick Parsi Fish Patia Origin: India | Ribnoye Kharcho (Salmon and Walnut Soup) Origin: Georgia |
| Prawn Curry Origin: Bangladesh | Qurutob Origin: Tajikistan | Rice with Pigeon Peas Origin: Puerto Rico |
| Prawn Kofta Curry Origin: Anglo-Indian | Rabbit Pilaf Origin: Uzbekistan | Rifissa (Chicken and Lentil Stew) Origin: Morocco |
| Prawn Patia Origin: India | Rabbit Pilaf Origin: Uzbekistan | Riz Créole (Creole Rice) Origin: Guadeloupe |
| Prawn Puri Origin: Britain | Rajma (Kidney Bean Curry) Origin: Bangladesh | Riz des Iles (Island Rice) Origin: Comoros |
| Prawn Tikka Masala Origin: Britain | Rajmah Curry Blend Origin: India | Roast Chicken with Moroccan Spices Origin: African Fusion |
| Pressure Cooker Butter Chicken Curry Origin: Britain | Rangood na Vaal (Gujarati Butter Bean Curry) Origin: India | Roast Leg of Lamb with Moroccan Spices Origin: African Fusion |
| Pressure Cooker Chana Aloo Curry (Pressure Cooker Chickpea Curry) Origin: Britain | Rapa Nui Cazuela Origin: Easter Island | Rogan Josh Masala Origin: Britain |
| Pressure Cooker Chicken Korma Origin: Fusion | Rasam Origin: Southern India | Rourou Balls Origin: Fiji |
| Pressure Cooker Curried Squash Origin: Fusion | Rasam Powder Origin: India | Rowan Jelly Glazed Ham Origin: Britain |
| Pressure Cooker Dhal Origin: Fusion | Rayo Saag Ra Sungur Ko Masu (Pork and Spinach Curry) Origin: Nepal | Royal Beef Biryani Origin: India |
| Pressure Cooker Massaman Beef Curry Origin: Britain | Recado Rojo (Red Achiote Paste) Origin: South America | Rwanda Pelau Seasoning Origin: Rwanda |
| Pressure Cooker Spicy Carrot Soup Origin: Britain | Recado Rojo (Red Achiote Paste) Origin: Costa Rica | Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India |
| Pressure Cooker Vegetable and Coconut Curry Origin: Fusion | Rechta Origin: Algeria | Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India |
| Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand | Red Bean Soup with Guacamole Salsa Origin: Mexico | Saag Bhaji (Spinach Curry) Origin: India |
| Psoai (Pork in Piquant Sauce) Origin: Roman | Red Chicken Mole Origin: Mexico | Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India |
| Puerto Rican Arroz Con Pollo Origin: Puerto Rico | Red Chicken Pakora Origin: Britain | Saag Khumb (Mushroom Saag) Origin: Britain |
| Puerto Rican Sofrito Origin: Puerto Rico | Red Lentil Dosa Origin: India | Saagwala Murg (Chicken Saagwala) Origin: India |
| Pulled BBQ Pork Tacos with Wilted Cabbage Salad (Pulled BBQ Pork Tacos with Wilted Cabbage Salads) Origin: Britain | Red Lentil Pancakes Origin: Fusion | Saba Breadfruit Curry Origin: Saba |
| Pullum Frontonianum (Chicken a la Fronto) Origin: Roman | Red Lentil, Chickpea and Chilli Soup Origin: Britain | Saba Rice and Black Beans Origin: Saba |
| Pullum Numidicum (Numidian Guinea Fowl) Origin: Roman | Red Zhug (Yemenite Hot Sauce) Origin: Yemen | |
| Pullum Tractogalatus (Chicken Prepared in Pastry and Milk) Origin: Roman | Red-red with Spiced Plantains Origin: Ghana |
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