Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the recipes employing Coriander presented on this site, with 1944 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1944 recipes in total:
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| Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland | Poulet Colombo Origin: French Guiana | Punjabi Lobia (Black-eyed Bean Curry) Origin: Sri Lanka |
| Pó de Caril (Portuguese Curry Powder) Origin: Portugal | Poulet Créole (Creole Chicken) Origin: Mauritius | Punjabi Mutton Curry Origin: India |
| Poha Chivda (Cabbage Chivda) Origin: India | Poulet Directeur Général Origin: Cameroon | Punjabi Style Tinda ki Sabzi Origin: India |
| Poisson aux Fines Herbes (Herbed Fish) Origin: Mauritius | Prawn Balti Origin: Britain | Putóg bhán (Irish White Pudding) Origin: Ireland |
| Poisson Farci (Fish Stuffed with Forcemeat and Eggs) Origin: Senegal | Prawn Balti Origin: Britain | Qabooli Rice Origin: Oman |
| Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal | Prawn Balti Origin: Britain | Qatar Baharat Spice Blend Origin: Qatar |
| Poisson Salé (Salt Fish) Origin: Mauritius | Prawn Caldine Origin: India | Quesabirria Tacos Origin: Mexico |
| Polentam (Polenta) Origin: Roman | Prawn Curry Origin: Bangladesh | Quick Mole Sauce Origin: American |
| Pollo en Pinol Origin: El Salvador | Prawn Kofta Curry Origin: Anglo-Indian | Quick Parsi Fish Patia Origin: India |
| Pollo Encebolladoaa (Chicken Smothered with Onions) Origin: El Salvador | Prawn Patia Origin: India | Qurutob Origin: Tajikistan |
| Pollo Guisado (Dominican Stewed Chicken) Origin: Dominican Republic | Prawn Puri Origin: Britain | Rabbit Pilaf Origin: Uzbekistan |
| Pollo Guisado (Dominican Chicken Stew) Origin: Dominican Republic | Prawn Tikka Masala Origin: Britain | Rabbit Pilaf Origin: Uzbekistan |
| Pollo Pibil (Pit-Smoked Chicken in Annatto Marinade) Origin: Mexico | Pressure Cooker Butter Chicken Curry Origin: Britain | Rajma (Kidney Bean Curry) Origin: Bangladesh |
| Polynesian Curry Powder Origin: Polynesia | Pressure Cooker Chana Aloo Curry (Pressure Cooker Chickpea Curry) Origin: Britain | Rajmah Curry Blend Origin: India |
| Porc-Colombo Origin: Guadeloupe | Pressure Cooker Chicken Korma Origin: Fusion | Rangood na Vaal (Gujarati Butter Bean Curry) Origin: India |
| Porcellum Coriandratum (Suckling Pig with Coriander Sauce) Origin: Roman | Pressure Cooker Curried Squash Origin: Fusion | Rapa Nui Cazuela Origin: Easter Island |
| Porcellum Iscellatum (Sauce for Suckling Pig) Origin: Roman | Pressure Cooker Dhal Origin: Fusion | Rasam Origin: Southern India |
| Porcellum Lacte Pastum Elixum (Suckling Pig Crowned with Bayleaves) Origin: Roman | Pressure Cooker Massaman Beef Curry Origin: Britain | Rasam Powder Origin: India |
| Porcellum Lacte Pastum Elixum (Boiled Suckling Pig, Fed on Milk) Origin: Roman | Pressure Cooker Spicy Carrot Soup Origin: Britain | Rayo Saag Ra Sungur Ko Masu (Pork and Spinach Curry) Origin: Nepal |
| Porcellum Oxyzomum (Suckling Pig in Sour Sauce) Origin: Roman | Pressure Cooker Vegetable and Coconut Curry Origin: Fusion | Recado Rojo (Red Achiote Paste) Origin: South America |
| Porcellum Thymo Sparsum (Suckling Pig Sprinkled with Thyme) Origin: Roman | Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand | Recado Rojo (Red Achiote Paste) Origin: Costa Rica |
| Porcellum Traianum (Suckling Pig à la Trajan) Origin: Roman | Psoai (Pork in Piquant Sauce) Origin: Roman | Rechta Origin: Algeria |
| Pork and Chorizo Enchiladas Origin: Mexico | Puerto Rican Arroz Con Pollo Origin: Puerto Rico | Red Bean Soup with Guacamole Salsa Origin: Mexico |
| Pork and Quince Curry Origin: Britain | Puerto Rican Sofrito Origin: Puerto Rico | Red Chicken Mole Origin: Mexico |
| Pork Vindaloo with Vindaloo Masala Origin: Britain | Pulled BBQ Pork Tacos with Wilted Cabbage Salad (Pulled BBQ Pork Tacos with Wilted Cabbage Salads) Origin: Britain | Red Chicken Pakora Origin: Britain |
| Pork Vindaloo with Vindaloo Paste Origin: Britain | Pullum Frontonianum (Chicken a la Fronto) Origin: Roman | Red Lentil Dosa Origin: India |
| Pork Vindhalo Origin: India | Pullum Numidicum (Numidian Guinea Fowl) Origin: Roman | Red Lentil Pancakes Origin: Fusion |
| Potato and Bean Casserole with Tomatoes Origin: Ireland | Pullum Tractogalatus (Chicken Prepared in Pastry and Milk) Origin: Roman | Red Lentil, Chickpea and Chilli Soup Origin: Britain |
| Potato and Coriander Soup Origin: Ireland | Pulpo con salsa cítrica de mango (Octopus with citrus mango sauce) Origin: Easter Island | Red Zhug (Yemenite Hot Sauce) Origin: Yemen |
| Potato and Gourd Chakee Origin: Anglo-Indian | Pultes Cum Iure Oenococti (Pottage with Wine Sauce) Origin: Roman | Red-red with Spiced Plantains Origin: Ghana |
| Potato and Herb Terrine Origin: Ireland | Pumpkin and Rice Laksa Origin: Fusion | Redcurrant Chutney Origin: Britain |
| Potato Bourekas with Spicy Tomato Sauce Origin: Israel | Pumpkin Curry Origin: Britain | Rendang Curry Paste Origin: Fusion |
| Potato Cakes with Mango Sauce Origin: Ireland | Pumpkin Skin Chutney Origin: Anglo-Indian | |
| Potato Wedges with Curry Sauce Origin: Britain | Pumpkin with Nilgiri Sauce Origin: India |
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