Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the trcipes employing Coriander presented on this site, with 1902 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1902 recipes in total:
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| Imam Bayildi (The Imam Fainted) Origin: Turkey | Ius in Thynno Elixo (Sauce for Poached Tuna) Origin: Roman | Kaluun iyo Bariis (Spicy Fish Sauce with Rice) Origin: Somalia |
| In Lolligine Farsili (Stuffed Squid) Origin: Roman | Jackfruit Biryani Origin: Britain | Kalya de Poulet (Chicken Kalya) Origin: Mauritius |
| Indian Chilli Dipping Sauce Origin: Britain | Jackfruit Kofta Curry Origin: India | Kammon Hoot Origin: Libya |
| Indian Curry Paste Origin: Fusion | Jalfrezi Curry Powder Origin: India | Kao Lengmian (Grilled Cold Noodles) Origin: China |
| Indian Curry-Powder Origin: Britain | Jalfrezi Masala Origin: India | Kapana Spice Blend Origin: Namibia |
| Indian Koftas Origin: Fusion | Jamaican Curry Chicken with Coconut Rice Origin: Jamaica | Karahi Chicken Indian Restaurant Style Origin: Britain |
| Indian Mustard Curry Paste Origin: India | Jamaican Curry Powder Origin: Jamaica | Karahi Machhli (White Fish Curry) Origin: Pakistan |
| Indian Restaurant Curry Base Origin: Britain | Jamaican Jerk Marinade Origin: Jamaica | Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia |
| Indian Takeaway Style Seekh Kebabs Origin: Britain | Japanese Curry Powder Origin: Japan | Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles |
| Indian-spiced Leftover Christmas Roast Veg Origin: Britain | Japanese Curry Powder II Origin: Japan | Kari Labu (Malay Pumpkin Curry) Origin: Malaysia |
| Indian-style pancakes with spiced Jersey Royals Origin: Fusion | Japanese Knotweed Salsa Verde Origin: America | Kari Velouté (French Curry Sauce) Origin: France |
| Indian-style Spicy Baby Potatoes Origin: Britain | Japanese-style Fish Finger Curry Origin: Britain | Kashmiri Chicken Curry Origin: India |
| Indo-Chinese Ginger Chicken Origin: India | Java Chicken Origin: Fusion | Kashmiri Masala Origin: Britain |
| Indonesian Island-style Curry Powder Origin: Indonesia | Jeera Rice (Cumin Rice) Origin: India | Kasundi 2 (Bengali Mustard Sauce) Origin: India |
| Indonesian Soufflé Omelette Origin: Indonesia | Jerk Sweet Potato and Black Bean Curry Origin: Jamaica | Katami Satsabeli Baga (Duck in Georgian Walnut Sauce) Origin: Georgia |
| Insane Trini Hot Sauce Origin: Trinidad | Ka'abur (Beef and Potato Meatballs) Origin: Tunisia | Kati rolls Origin: India |
| IPA-pickled Hop Stoots Origin: Britain | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Katles (Spiced Beef and Potato Cakes) Origin: Madagascar |
| Iraqi Adana Kebab Origin: Iraq | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Kebab Koutbane Origin: Morocco |
| Irish Lamb and Potato Curry Origin: Ireland | Kabsa Seasoning Origin: Saudi Arabia | Kebbe Blaban (Kebbe in Yoghurt Sauce) Origin: Lebanon |
| Irn-Bru Pakoras Origin: Scotland | Kachumbar (Spiced Indian Salad) Origin: Britain | Keema Aloo with Kale Origin: Scotland |
| Israeli Falafel Origin: Israel | Kachumbari Origin: Rwanda | Keema and Lettuce Curry Origin: India |
| Item Pisces Frixos (Fried Fish, In the Same Manner) Origin: Roman | Kadai Bhindi (Okra Kadai) Origin: India | Keema Curry Origin: Pakistan |
| Ius Album in Assum Leporem (Hare's Blood, Liver and Lung Ragout) Origin: Roman | Kadala Curry Origin: India | Keema Mattar Origin: India |
| Ius Diabotanon in Pisce Frixo (A Herb Sauce for Fried Fish) Origin: Roman | Kadhai Gosht Origin: Pakistan | Keema Naan Origin: India |
| Ius Frigidum in Aprum Elixum (Cold Sauce for Boiled Wild Boar) Origin: Roman | Kadhi Origin: India | Keema Style Haggis Curry Origin: Scotland |
| Ius in Caprea Assa (Sauce for Roast Roebuck) Origin: Roman | Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand | Kenyan Chips Masala Origin: Kenya |
| Ius in Caprea Assa (Sauce for Roebuck, Another Way) Origin: Roman | Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand | Kenyan Matoke Origin: Britain |
| Ius in pelamyde assa (Sauce for Grilled Young Tuna) Origin: Roman | Kai chutney (Red Weaver Ant Chutney) Origin: India | Kenyan Mchuzi wa Samaki (Swahili Fish Curry) Origin: Kenya |
| Ius in Pelamyde Assa (Sauce for Baked Young Tuna) Origin: Roman | Kajaik (Sudanese fish stew) Origin: South Sudan | Kerala-style Snake Meat Curry Origin: India |
| Ius in Pisce Asso (Sauce for Baked Fish) Origin: Roman | Kaju Butter Curry Origin: India | Kesar Mango Curry Origin: India |
| Ius in Pisce Aurata (Sauce for Gilthead) Origin: Roman | Kakrar Jhal (Bengali Crab Curry) Origin: India | Khachapuri iz Fasoli (Georgian Bean Pie) Origin: Georgia |
| Ius in Pisce Aurata Assa (Sauce for Baked Gilthead Bream) Origin: Roman | Kalderetang Manok (Chicken Caldereta) Origin: Philippines | Khalia (Georgian Spicy Beef Stew) Origin: Georgia |
| Ius in Pisce Elixo II (Sauce for Poached Fish II) Origin: Roman | Kalia (Meat and Potato Curry) Origin: Bangladesh | |
| Ius in Thynno (Sauce for Tuna) Origin: Roman | Kalia II (Meat and Potato Curry II) Origin: Bangladesh |
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