Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the trcipes employing Coriander presented on this site, with 1741 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1741 recipes in total:
Page 9 of 18
| Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles | Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan | Kuku Paka (Chicken-coconut Curry) Origin: East Africa |
| Kari Labu (Malay Pumpkin Curry) Origin: Malaysia | Khowsuey Origin: Chile | Kuku wa Nazi (Chicken with Coconut Milk) Origin: Kenya |
| Kari Velouté (French Curry Sauce) Origin: France | Khumb Matar (Mushroom and Green Pea Curry) Origin: India | Kukulhu Riha (Maldives Chicken Curry) Origin: Maldives |
| Kashmiri Chicken Curry Origin: India | Khumbi Aloo (Mushroom and Potato Curry) Origin: India | Kulfa ka Saag Besan Cheela (Chickpea Pancakes with Common Purslane) Origin: India |
| Kashmiri Masala Origin: Britain | Khuzi (Emirati Lamb with Rice) Origin: UAE | Kwerstkhi Nigozee Satsabelly (Egg Salad In Walnut Sauce) Origin: Georgia |
| Kasundi 2 (Bengali Mustard Sauce) Origin: India | Kid Goat Korma Origin: Anglo-Indian | Kyrgyz Roast Chicken Spice Blend Origin: Kyrgyzstan |
| Katami Satsabeli Baga (Duck in Georgian Walnut Sauce) Origin: Georgia | Kidney Bean and Black Bean Curry Origin: Fusion | Kyrgyz-spiced Roast Chicken Origin: Kyrgyzstan |
| Kati rolls Origin: India | Kidney Bean Curry Origin: Britain | La Bandera Dominicana (The Dominican Flag) Origin: Dominican Republic |
| Katles (Spiced Beef and Potato Cakes) Origin: Madagascar | Kilo'a Origin: Tokelau | Laal Chicken Curry Origin: Britain |
| Kebab Koutbane Origin: Morocco | King Prawn Pathia Origin: Britain | Laal Maas (Spicy Red Lamb Shank Curry) Origin: India |
| Kebbe Blaban (Kebbe in Yoghurt Sauce) Origin: Lebanon | King Scallop in Molee Sauce Origin: Manx | Laal Maas (Rajasthani Lamb Curry) Origin: India |
| Keema Aloo with Kale Origin: Scotland | Kishke (Stuffed Derma) Origin: Uzbekistan | Laal Maas (Rajasthani Red Mutton Curry) Origin: India |
| Keema and Lettuce Curry Origin: India | Kiwi Lamb Curry Origin: New Zealand | Lagman Spice Blend Origin: Kyrgyzstan |
| Keema Curry Origin: Pakistan | Knol Khol Poriyal (Spicy Fried Kholrabi) Origin: India | Lagman Spice Blend Origin: Tajikistan |
| Keema Mattar Origin: India | Kobi Keema (Cabbage and Minced Meat Curry) Origin: India | Lagman Spice Blend Origin: Uzbekistan |
| Keema Naan Origin: India | Kofta Curry (Meatball Curry) Origin: Pakistan | Lagman Spice Blend Origin: Afghanistan |
| Keema Style Haggis Curry Origin: Scotland | Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India | Lagman Spice Blend Origin: Turkmenistan |
| Kenyan Chips Masala Origin: Kenya | Kokam Aloo (Kokam Potatoes) Origin: India | Lahm bi Agine Mankoushe (Lebanese Lamb Pizza) Origin: Lebanon |
| Kenyan Matoke Origin: British | Kokam Fish Origin: India | Laj Ntses (Fish Larb) Origin: Laos |
| Kenyan Mchuzi wa Samaki (Swahili Fish Curry) Origin: Kenya | Kokam Soup Origin: India | Laksa Paste Origin: Singapore |
| Kerala-style Snake Meat Curry Origin: India | Kokoda (Oceanian Ceviche) Origin: Fiji | Lamb and Apricot Cape Malay Curry Origin: South Africa |
| Kesar Mango Curry Origin: India | Kokoda (Fijian Ceviche) Origin: Fiji | Lamb Bhuna Origin: Britain |
| Khachapuri iz Fasoli (Georgian Bean Pie) Origin: Georgia | Kokoda (Oceanian Ceviche) Origin: Papua New Guinea | Lamb Bhuna Origin: India |
| Khalia (Georgian Spicy Beef Stew) Origin: Georgia | Kokoda (Oceanian Ceviche) Origin: Solomon Islands | Lamb Biryani Origin: India |
| Khao Pune (Chicken Curry Noodles) Origin: Laos | Kokum Kari (Kokam Curry) Origin: India | Lamb Dhan Saag Origin: India |
| Kharcho (Georgian Beef and Rice Soup) Origin: Georgia | Kombdi Masala Origin: India | Lamb Dhansak Origin: Britain |
| Kharcho Soup (Georgian Beef and Rice Soup) Origin: Georgia | Komprek Eromba (Water Dropwort Eromba) Origin: India | Lamb Dopiaza Origin: Britain |
| Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal | Korean Instant Mild Curry Powder Origin: Korea | Lamb Jalfrezi Origin: India |
| Khatta Curry Origin: India | Korma Curry Paste Origin: Britain | Lamb Karahi Origin: India |
| Khatte Pudina Aloo (Tangy Minted Potatoes) Origin: India | Korma Curry Powder Origin: India | Lamb Koftas Origin: North Africa |
| Khayan thee Hnat (Burmese Stuffed Aubergine Curry) Origin: Myanmar | Korma Masala Origin: India | Lamb Madras Origin: India |
| Khela Kalia (West Bengali Lamb Curry) Origin: India | Kozi Ishtu (Keralan Chicken Ishtu) Origin: India | Lamb Pasanda Origin: Britain |
| Khichiri Prawn Sauce Origin: India | Krea Tarikhera (Ham in Red Wine Sauce) Origin: Roman | |
| Khmeli-Suneli Origin: Georgia | Kuku (Chicken) Origin: Kenya |
Page 9 of 18