Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the trcipes employing Coriander presented on this site, with 1788 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1788 recipes in total:
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| Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Kebbe Blaban (Kebbe in Yoghurt Sauce) Origin: Lebanon | King Scallop in Molee Sauce Origin: Manx |
| Kabsa Seasoning Origin: Saudi Arabia | Keema Aloo with Kale Origin: Scotland | Kishke (Stuffed Derma) Origin: Uzbekistan |
| Kachumbar (Spiced Indian Salad) Origin: Britain | Keema and Lettuce Curry Origin: India | Kishmish Vashli Tolma Origin: Armenia |
| Kachumbari Origin: Rwanda | Keema Curry Origin: Pakistan | Kiwi Lamb Curry Origin: New Zealand |
| Kadai Bhindi (Okra Kadai) Origin: India | Keema Mattar Origin: India | Knol Khol Poriyal (Spicy Fried Kholrabi) Origin: India |
| Kadala Curry Origin: India | Keema Naan Origin: India | Kobi Keema (Cabbage and Minced Meat Curry) Origin: India |
| Kadhai Gosht Origin: Pakistan | Keema Style Haggis Curry Origin: Scotland | Kofta Curry (Meatball Curry) Origin: Pakistan |
| Kadhi Origin: India | Kenyan Chips Masala Origin: Kenya | Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India |
| Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand | Kenyan Matoke Origin: British | Kokam Aloo (Kokam Potatoes) Origin: India |
| Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand | Kenyan Mchuzi wa Samaki (Swahili Fish Curry) Origin: Kenya | Kokam Fish Origin: India |
| Kai chutney (Red Weaver Ant Chutney) Origin: India | Kerala-style Snake Meat Curry Origin: India | Kokam Soup Origin: India |
| Kajaik (Sudanese fish stew) Origin: South Sudan | Kesar Mango Curry Origin: India | Kokoda (Oceanian Ceviche) Origin: Fiji |
| Kaju Butter Curry Origin: India | Khachapuri iz Fasoli (Georgian Bean Pie) Origin: Georgia | Kokoda (Fijian Ceviche) Origin: Fiji |
| Kakrar Jhal (Bengali Crab Curry) Origin: India | Khalia (Georgian Spicy Beef Stew) Origin: Georgia | Kokoda (Oceanian Ceviche) Origin: Papua New Guinea |
| Kalderetang Manok (Chicken Caldereta) Origin: Philippines | Khao Pune (Chicken Curry Noodles) Origin: Laos | Kokoda (Oceanian Ceviche) Origin: Solomon Islands |
| Kalia (Meat and Potato Curry) Origin: Bangladesh | Kharcho (Georgian Beef and Rice Soup) Origin: Georgia | Kokum Kari (Kokam Curry) Origin: India |
| Kalia II (Meat and Potato Curry II) Origin: Bangladesh | Kharcho Soup (Georgian Beef and Rice Soup) Origin: Georgia | Kombdi Masala Origin: India |
| Kaluun iyo Bariis (Spicy Fish Sauce with Rice) Origin: Somalia | Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal | Komprek Eromba (Water Dropwort Eromba) Origin: India |
| Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Khatta Curry Origin: India | Korean Instant Mild Curry Powder Origin: Korea |
| Kammon Hoot Origin: Libya | Khatte Pudina Aloo (Tangy Minted Potatoes) Origin: India | Korma Curry Paste Origin: Britain |
| Kao Lengmian (Grilled Cold Noodles) Origin: China | Khayan thee Hnat (Burmese Stuffed Aubergine Curry) Origin: Myanmar | Korma Curry Powder Origin: India |
| Karahi Chicken Indian Restaurant Style Origin: Britain | Khela Kalia (West Bengali Lamb Curry) Origin: India | Korma Masala Origin: India |
| Karahi Machhli (White Fish Curry) Origin: Pakistan | Khichiri Prawn Sauce Origin: India | Kozi Ishtu (Keralan Chicken Ishtu) Origin: India |
| Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia | Khmeli-Suneli Origin: Georgia | Krea Tarikhera (Ham in Red Wine Sauce) Origin: Roman |
| Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles | Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan | Kuku (Chicken) Origin: Kenya |
| Kari Labu (Malay Pumpkin Curry) Origin: Malaysia | Khowsuey Origin: Chile | Kuku Paka (Chicken-coconut Curry) Origin: East Africa |
| Kari Velouté (French Curry Sauce) Origin: France | Khumb Matar (Mushroom and Green Pea Curry) Origin: India | Kuku Sabzi (Persian Herb Frittata) Origin: Iran |
| Kashmiri Chicken Curry Origin: India | Khumbi Aloo (Mushroom and Potato Curry) Origin: India | Kuku wa Nazi (Chicken with Coconut Milk) Origin: Kenya |
| Kashmiri Masala Origin: Britain | Khuzi (Emirati Lamb with Rice) Origin: UAE | Kukulhu Riha (Maldives Chicken Curry) Origin: Maldives |
| Kasundi 2 (Bengali Mustard Sauce) Origin: India | Kid Goat Korma Origin: Anglo-Indian | Kulfa ka Saag Besan Cheela (Chickpea Pancakes with Common Purslane) Origin: India |
| Katami Satsabeli Baga (Duck in Georgian Walnut Sauce) Origin: Georgia | Kidney Bean and Black Bean Curry Origin: Fusion | Kwerstkhi Nigozee Satsabelly (Egg Salad In Walnut Sauce) Origin: Georgia |
| Kati rolls Origin: India | Kidney Bean Curry Origin: Britain | Kyrgyz Roast Chicken Spice Blend Origin: Kyrgyzstan |
| Katles (Spiced Beef and Potato Cakes) Origin: Madagascar | Kilo'a Origin: Tokelau | |
| Kebab Koutbane Origin: Morocco | King Prawn Pathia Origin: Britain |
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