Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the trcipes employing Coriander presented on this site, with 1741 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1741 recipes in total:
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| Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco | Phool gobhi Achari Origin: India | Polentam (Polenta) Origin: Roman |
| Patellam ex holisatro (Artichokes Cooked in Herbs) Origin: Roman | Pickle Chicken Curry Origin: India | Pollo Guisado (Dominican Stewed Chicken) Origin: Dominican Republic |
| Patiala Chicken Curry Origin: India | Pickled Beetroot Origin: Britain | Pollo Guisado (Dominican Chicken Stew) Origin: Dominican Republic |
| Patina Fusilis (A Dish of Wild Herbs) Origin: Roman | Pickled Bladderwrack Origin: Britain | Pollo Pibil (Pit-Smoked Chicken in Annatto Marinade) Origin: Mexico |
| Patina solearum (Patina of Sole in a Herb Sauce) Origin: Roman | Pickled Dulse Origin: Britain | Polynesian Curry Powder Origin: Polynesia |
| Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman | Pickled Kelp Origin: Britain | Porc-Colombo Origin: Guadeloupe |
| Patina zomoteganon (Fish Fillets with Leek and Coriander) Origin: Roman | Pickled Rock Samphire Origin: Britain | Porcellum Coriandratum (Suckling Pig with Coriander Sauce) Origin: Roman |
| Pav Bhaji (Spicy Vegetables with Bread) Origin: India | Pickled Sea Lettuce Origin: Britain | Porcellum Iscellatum (Sauce for Suckling Pig) Origin: Roman |
| Pav Bhaji Masala Origin: India | Pickled Serrated Wrack Origin: Britain | Porcellum Lacte Pastum Elixum (Suckling Pig Crowned with Bayleaves) Origin: Roman |
| Pazun Hin (Prawn Curry) Origin: Myanmar | Pickling Spice Origin: British | Porcellum Lacte Pastum Elixum (Boiled Suckling Pig, Fed on Milk) Origin: Roman |
| Pchali (Herb Fritters) Origin: Georgia | Piezly Mukhat (Chickpea and Onion Stew) Origin: Tajikistan | Porcellum Oxyzomum (Suckling Pig in Sour Sauce) Origin: Roman |
| Pe Kyar Zan Thoke (Glass Noodle Salad) Origin: Myanmar | Pigeon Curry Origin: India | Porcellum Thymo Sparsum (Suckling Pig Sprinkled with Thyme) Origin: Roman |
| Peach Preserve Glazed Ham Origin: Britain | Pineapple Preserve Glazed Ham Origin: Britain | Porcellum Traianum (Suckling Pig à la Trajan) Origin: Roman |
| Peanut and Chicken Kebabs Origin: Britain | Pipián (Chicken in Peanut Sauce) Origin: Philippines | Pork and Quince Curry Origin: Britain |
| Peanut Chicken Curry Origin: Fusion | Pisam Adulteram Versatilem (Peas Turnover) Origin: Roman | Pork Vindaloo with Vindaloo Masala Origin: Britain |
| Peanut Soup Origin: West Africa | Pisam Adulteram Versatilem (Peas or Beans à la Vitellus) Origin: Roman | Pork Vindaloo with Vindaloo Paste Origin: Britain |
| Peanut-crusted basa fillets Origin: Britain | Pisam coques (Peas in Herb Sauce) Origin: Roman | Pork Vindhalo Origin: India |
| Pease Pottage Origin: Britain | Pisam Farsilem (Pressed Peas) Origin: Roman | Potato and Bean Casserole with Tomatoes Origin: Ireland |
| Pebre (Chilean Chilli Salsa) Origin: Chile | Pisam Vitellianam sive fabam (Peas or Broad Beans Beans in a Herb Sauce) Origin: Roman | Potato and Coriander Soup Origin: Ireland |
| Peixe Grelhado (Grilled Fish) Origin: Guinea-Bissau | Pisces Frixos Cuiusumque (Fried Fish, of Any Kind) Origin: Roman | Potato and Gourd Chakee Origin: Anglo-Indian |
| Peking-style Vegetable Dumplings Origin: China | Pisces Zomoteganon (Fish Stewed in its Own Juices) Origin: Roman | Potato and Herb Terrine Origin: Ireland |
| Penang-style Nyonya Fish Curry Origin: Malaysia | Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman | Potato Cakes with Mango Sauce Origin: Ireland |
| Pepián Origin: Guatemala | Pisken Balyk (Boiled Fish) Origin: Kazakhstan | Potato Wedges with Curry Sauce Origin: Britain |
| Perdicem cum pluma (Sauce for Wood Pigeon or Partridge) Origin: Roman | Pistachio Dukkah Origin: Australia | Poulet Colombo Origin: French Guiana |
| Peruvian Ceviche Origin: Peru | Pisum Indicum (Indigo Peas) Origin: Roman | Poulet Créole (Creole Chicken) Origin: Mauritius |
| Peruvian Goat Stew Origin: Peru | Pitche-Patche de Ostras (Oyster and Rice Soup) Origin: Guinea-Bissau | Poulet Directeur Général Origin: Cameroon |
| Peruvian Salsa Criolla Origin: Peru | Pizza Rustica (Italian Easter Ham Pie) Origin: Ghana | Prawn Balti Origin: Britain |
| Peruvian Seviche Origin: Peru | Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland | Prawn Balti Origin: Britain |
| Pfoundewe (Dissolved Bread) Origin: England | Pó de Caril (Portuguese Curry Powder) Origin: Portugal | Prawn Balti Origin: Britain |
| Phaal Chicken Curry Origin: India | Poha Chivda (Cabbage Chivda) Origin: India | Prawn Caldine Origin: India |
| Phali (Young Beet Greens in Walnut Sauce) Origin: Georgia | Poisson aux Fines Herbes (Herbed Fish) Origin: Mauritius | Prawn Curry Origin: Bangladesh |
| Pheasant Dopiaza Origin: Britain | Poisson Farci (Fish Stuffed with Forcemeat and Eggs) Origin: Senegal | Prawn Kofta Curry Origin: Anglo-Indian |
| Pho Bo Noodle Soup (Pho Bo Soup) Origin: Vietnam | Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal | |
| Phoenicoptero (Of Flamingo) Origin: Roman | Poisson Salé (Salt Fish) Origin: Mauritius |
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