FabulousFusionFood's Cook's Guide for Coriander 13th Page

Coriander seeds Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the trcipes employing Coriander presented on this site, with 1902 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.

These recipes, all contain Coriander as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.


The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1902 recipes in total:

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Mushroom Masala
     Origin: India		Nigerian Pepper Soup Seasonings
     Origin: Nigeria		Paasto Forno
(Somali Pasta al Forno)
     Origin: Somaliland
Must Leib
(Estonian Black Bread)
     Origin: Estonia		Nigerian Spicy Scrambled Eggs
     Origin: Nigeria		Padampuri Murgh
(Padampuri Chicken Curry)
     Origin: India
Mutabbaq Samak
(Fried Pomfret with Rice)
     Origin: Kuwait		Nihari Masala
     Origin: India		Pakistani Chicken Biryani
     Origin: Pakistan
Muttai Kulambu
(Tamil Nadu Egg Curry)
     Origin: India		Nihari Masala 2
     Origin: Pakistan		Pakistani Chicken Curry
     Origin: Pakistan
Mutton Kulambu
(Pondicherry Mutton Curry)
     Origin: India		Nilgiri Chicken Korma
     Origin: India		Pakistani Chicken Karahi
     Origin: Pakistan
Mutton Madras
     Origin: India		Njahi in Coconut Sauce
(Kenyan Black Beans in Coconut Sauce)
     Origin: Kenya		Pakistani Curry Masala Powder
     Origin: Pakistan
Mutton Paya
     Origin: India		Njandu Curry
(Kerala Crab Curry)
     Origin: India		Pakistani Lamb Chops
     Origin: Britain
Mutton Rissole
     Origin: Britain		Nom Banh Chok
     Origin: Cambodia		Pakistani Seekh Kebab
     Origin: Pakistan
Mutton Saag
     Origin: India		Noodle Curry Paste
     Origin: Laos		Pakora Thongba
(Spicy Pakora Curry)
     Origin: India
Mutton Sukha Curry
     Origin: India		North Indian Garam Masala
     Origin: India		Palak Dal
(Spinach with Moong Dal)
     Origin: India
Mutton with Peppers and Chironji
     Origin: India		Nyma Choma
(Roast Meat)
     Origin: East Africa		Palak Paneer
(Creamed Spinach with Fresh Curd Cheese)
     Origin: India
Myma
(Baked Plaice)
     Origin: Roman		Nyma Choma
(Roast Meat)
     Origin: Kenya		Palak Paneer
(Paneer with Spinach)
     Origin: India
Mzoura
(Tunisian Spiced Parsnips)
     Origin: Tunisia		Nyonya Curry Paste
     Origin: Singapore		Palak Paneer IV
(Paneer in a Mildly Spiced Spinach
Sauce)
     Origin: India
Naatukodi Pulusu
(Country Chicken Sour Curry)
     Origin: India		Oenogarum et Coriandrum in Tubera
(Truffles in Coriander Wine Sauce)
     Origin: Roman		Palakottai Curry
(Jackfruit Seed Curry)
     Origin: India
Nadan Kozhi Curry
     Origin: India		Ofellas Assas
(Roast Morsels)
     Origin: Roman		Palandi
     Origin: Sri Lanka
Nadru Yakhni Curry
(Lotus Stem and Yoghurt Curry)
     Origin: India		Ohn-No Khaukswe
(Coconut Noodles)
     Origin: Myanmar		Palandy
     Origin: Sri Lanka
Naga Bhuna Karahi
     Origin: Britain		Oil-pickled Scarlet Elf Cups
     Origin: Britain		Palathai
(Fig Cakes)
     Origin: Roman
Naga Chicken Curry
     Origin: Britain		Oka Popo
(Samoan Raw Fish)
     Origin: Samoa		Palestinian Chickpea Falafel
     Origin: Palestine
Naga Curry
     Origin: Fusion		Oka Popo
(Samoan Raw Fish)
     Origin: American Samoa		Palumbis sive Columbis in Assis
(Sauce for Roasted Wood Pigeons and
Doves)
     Origin: Roman
Nairobi-style Egg Curry
     Origin: Kenya		Okra in Tomato Sauce with
Emperor's Mint
     Origin: African Fusion		Panamanian Sazon
     Origin: Panama
Nalli Nihari
(Mutton Shank Nihari)
     Origin: India		Olla de Carne
     Origin: Costa Rica		Panang Curry Paste
     Origin: Thailand
Nepalese Meat Masala
     Origin: Nepal		Oman Baharat
     Origin: Oman		Paneer 65
     Origin: Britain
Nettle Aloo
     Origin: Fusion		Onion Bhajee
     Origin: Britain		Paneer Bhurji
     Origin: India
Nevis Curry Powder
     Origin: Saint Kitts		Onion Bhaji
     Origin: India		Paneer Capsicum Curry
     Origin: India
Nevis Hot Pepper Sauce Recipe
     Origin: Saint Kitts		Oodkac
(Somali Preserved Meat)
     Origin: Somalia		Paneer Jalfrezi
     Origin: Britain
New Potatoes in a Honey-mustard
Dressing
     Origin: Jersey		Opor Ayam
(Java Chicken Curry)
     Origin: Indonesia		Paneer Kofta
     Origin: India
New Zealand Chicken Curry
     Origin: New Zealand		Opor Ayam Jawa
(Javanese Coconut Curry Chicke)
     Origin: Indonesia		Paneer Lababdar
     Origin: India
New Zealand Coconut Lamb Curry with
Cashews
     Origin: New Zealand		Osban
(Offal Sausages)
     Origin: Libya		Paneer Lababdar
     Origin: India
Nga Atoiba Thongba
(Manipuri Broken Fish Curry)
     Origin: India		Ossetian Chicken with Sour Cream
     Origin: South Ossetia		Paneer Makhanwala
     Origin: India
Nga Myin Hin
(Butter Fish Curry)
     Origin: Myanmar		Ox-heart Black Curry
     Origin: Sri Lanka		Paneer Paratha
     Origin: India
Nicaraguan Salsa Criolla
     Origin: Nicaragua		Oyster Mushroom Tom Yum
(Thai Hot and Sour Soup with Oyster
Mushrooms)
     Origin: Thailand		Paneer Pasanda
     Origin: India
Nigeria Challenge BIR Curry
     Origin: Fusion		Oysters Mombassa
     Origin: Kenya		Paneer Roll
     Origin: India
Nigerian Chicken Gravy
     Origin: Nigeria		Pâtes 'Teuf-Teuf'
(Pasta 'Teuf-Teuf')
     Origin: Mali
Nigerian Curry Powder
     Origin: Nigeria		Paalag Gosht
(Mughlai Lamb with Spinach)
     Origin: India

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