Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the trcipes employing Coriander presented on this site, with 1788 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1788 recipes in total:
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| Palakottai Curry (Jackfruit Seed Curry) Origin: India | Patina solearum (Patina of Sole in a Herb Sauce) Origin: Roman | Pickled Dulse Origin: Britain |
| Palandi Origin: Sri Lanka | Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman | Pickled Kelp Origin: Britain |
| Palandy Origin: Sri Lanka | Patina zomoteganon (Fish Fillets with Leek and Coriander) Origin: Roman | Pickled Rock Samphire Origin: Britain |
| Palathai (Fig Cakes) Origin: Roman | Pav Bhaji (Spicy Vegetables with Bread) Origin: India | Pickled Sea Lettuce Origin: Britain |
| Palestinian Chickpea Falafel Origin: Palestine | Pav Bhaji Masala Origin: India | Pickled Serrated Wrack Origin: Britain |
| Palumbis sive Columbis in Assis (Sauce for Roasted Wood Pigeons and Doves) Origin: Roman | Pazun Hin (Prawn Curry) Origin: Myanmar | Pickling Spice Origin: British |
| Panamanian Sazon Origin: Panama | Pchali (Herb Fritters) Origin: Georgia | Pico de Gallo Origin: Mexico |
| Panang Curry Paste Origin: Thailand | Pe Kyar Zan Thoke (Glass Noodle Salad) Origin: Myanmar | Piezly Mukhat (Chickpea and Onion Stew) Origin: Tajikistan |
| Paneer 65 Origin: Britain | Peach Preserve Glazed Ham Origin: Britain | Pigeon Curry Origin: India |
| Paneer Bhurji Origin: India | Peanut and Chicken Kebabs Origin: Britain | Pineapple Preserve Glazed Ham Origin: Britain |
| Paneer Capsicum Curry Origin: India | Peanut Chicken Curry Origin: Fusion | Pipián (Chicken in Peanut Sauce) Origin: Philippines |
| Paneer Jalfrezi Origin: Britain | Peanut Soup Origin: West Africa | Pisam Adulteram Versatilem (Peas Turnover) Origin: Roman |
| Paneer Kofta Origin: India | Peanut-crusted basa fillets Origin: Britain | Pisam Adulteram Versatilem (Peas or Beans à la Vitellus) Origin: Roman |
| Paneer Lababdar Origin: India | Pease Pottage Origin: Britain | Pisam coques (Peas in Herb Sauce) Origin: Roman |
| Paneer Lababdar Origin: India | Pebre (Chilean Chilli Salsa) Origin: Chile | Pisam Farsilem (Pressed Peas) Origin: Roman |
| Paneer Makhanwala Origin: India | Peixe Grelhado (Grilled Fish) Origin: Guinea-Bissau | Pisam Vitellianam sive fabam (Peas or Broad Beans Beans in a Herb Sauce) Origin: Roman |
| Paneer Paratha Origin: India | Peking-style Vegetable Dumplings Origin: China | Pisces Frixos Cuiusumque (Fried Fish, of Any Kind) Origin: Roman |
| Paneer Pasanda Origin: India | Penang-style Nyonya Fish Curry Origin: Malaysia | Pisces Zomoteganon (Fish Stewed in its Own Juices) Origin: Roman |
| Paneer Roll Origin: India | Pepián Origin: Guatemala | Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman |
| Paneer Shabnam Origin: India | Perdicem cum pluma (Sauce for Wood Pigeon or Partridge) Origin: Roman | Pisken Balyk (Boiled Fish) Origin: Kazakhstan |
| Paneer Sukka Origin: India | Peruvian Ceviche Origin: Peru | Pistachio Dukkah Origin: Australia |
| Paneer Tikka Origin: India | Peruvian Goat Stew Origin: Peru | Pisum Indicum (Indigo Peas) Origin: Roman |
| Paneer Tikka Masala Origin: India | Peruvian Salsa Criolla Origin: Peru | Pitche-Patche de Ostras (Oyster and Rice Soup) Origin: Guinea-Bissau |
| Panforte Origin: Italy | Peruvian Seviche Origin: Peru | Pizza Rustica (Italian Easter Ham Pie) Origin: Ghana |
| Paradise Salsa Origin: Cayman Islands | Pfoundewe (Dissolved Bread) Origin: England | Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland |
| Paramin Green Seasoning Origin: Trinidad | Phaal Chicken Curry Origin: India | Pó de Caril (Portuguese Curry Powder) Origin: Portugal |
| Parthade Curry Origin: India | Phali (Young Beet Greens in Walnut Sauce) Origin: Georgia | Poha Chivda (Cabbage Chivda) Origin: India |
| Party Poussins Origin: British | Pheasant Dopiaza Origin: Britain | Poisson aux Fines Herbes (Herbed Fish) Origin: Mauritius |
| Pašrūtum (Unwinding Mesopotamian Vegetable Stew) Origin: Mesopotamia | Pho Bo Noodle Soup (Pho Bo Soup) Origin: Vietnam | Poisson Farci (Fish Stuffed with Forcemeat and Eggs) Origin: Senegal |
| Pastelitos de yuca con atún (Cassava and Tuna Pies) Origin: Colombia | Phoenicoptero (Of Flamingo) Origin: Roman | Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal |
| Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco | Phool gobhi Achari Origin: India | Poisson Salé (Salt Fish) Origin: Mauritius |
| Patellam ex holisatro (Artichokes Cooked in Herbs) Origin: Roman | Pickle Chicken Curry Origin: India | Polentam (Polenta) Origin: Roman |
| Patiala Chicken Curry Origin: India | Pickled Beetroot Origin: Britain | |
| Patina Fusilis (A Dish of Wild Herbs) Origin: Roman | Pickled Bladderwrack Origin: Britain |
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