Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the trcipes employing Coriander presented on this site, with 1902 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1902 recipes in total:
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| Sabzi Gutab (Green Gutab) Origin: Azerbaijan | Salsa Rosada (Pink Sauce) Origin: Dominican Republic | Sazón Seasoning Origin: Puerto Rico |
| Sabzi Polo (Herbed Rice) Origin: Iran | Salsa Rosada (Pink Sauce) Origin: Colombia | Sbeis Piclo Du (Black Pickling Spice) Origin: Welsh |
| Sabzi Polo ba Mahi (Fried Fish with Saffron and Herb Rice) Origin: Iran | Salsa Rosada (Pink Sauce) Origin: Venezuela | Scallop and Prawn Chu Chee Origin: Thailand |
| Sach Mon Chha Khnei (Stir-fried Chicken with Ginger) Origin: Cambodia | Salsa Verde (Mexican Green Sauce) Origin: Mexico | Sceallóga curaithe (Curry Chips) Origin: Ireland |
| Saffron Chicken Korma with Wholemeal Paratha Origin: India | Salsa Verde de Tomatillo (Tomatillo Salsa Verde) Origin: Mexico | Schalada Origin: Morocco |
| Saint Barthélemy Colombo Spice Blend Origin: Saint Barthelemy | Salsify Fritters Origin: Britain | Schug (Middle Eastern Hot Pepper Dip) Origin: Middle East |
| Saint Lucia Curried Goat Origin: Saint Lucia | Salt and Pepper Squid Rings Origin: South Africa | Scottish Oatmeal Stuffing Origin: Scotland |
| Saint Lucian Bouillon Origin: Saint Lucia | Saltah Origin: Yemen | Scurvy Grass Salt Origin: Britain |
| Saint Martin Colombo Spice Blend Origin: Saint-Martin | Saltfish Accra Origin: Barbados | Sea Aster Aloo Origin: Fusion |
| Saint Martin Colombo Spice Blend Origin: Sint Maarten | Saltfish Buljolde Origin: Antigua | Sea Bass a la Grecque Origin: France |
| Saint Martin Poulet de Colombo Origin: Sint Maarten | Saltfish Buljolde Origin: British Virgin Islands | Seafood Chili Origin: American |
| Saint Martin Poulet de Colombo Origin: Saint-Martin | Sambar Podi (Sambar Powder) Origin: India | Seafood Pastechi Origin: Sint Eustatius |
| Saint Vincent Curry Goat Origin: Saint Vincent | Sambhar (Lentil Curry) Origin: India | Seafood Pastechi Origin: Saba |
| Saint Vincent Pig Feet Souse Origin: Saint Vincent | Sambhar Masala Origin: India | Seafood Pastechi Origin: Aruba |
| Saint-Martin Johnny Cakes Origin: Saint-Martin | Samia' Metchou Peng Pa (Khmer Fish Stew with Lemongrass) Origin: Cambodia | Seafood Pastechi Origin: Curacao |
| Sajilo Kukhura ko Momo (Nepalese Chicken Momo Dumplings) Origin: Nepal | Samish Mirchi Soup (Mulligatawny Soup) Origin: India | Seafood-stuffed Morel Mushrooms Origin: America |
| Sala Cattabia Apiciana (Apician Potted Salads) Origin: Roman | Samlar Machu (Cambodian Sour Soup) Origin: Cambodia | Seengre ke Satha Tori Kari (Courgette Curry with Radish Pods) Origin: India |
| Salade de Zaalouk (Salad of Cooked Vegetables) Origin: Tunisia | Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India | Segwopa (Dried Beef) Origin: Botswana |
| Salade du Tchad (Chadian Salad) Origin: Chad | Samusa aux Crevettes Réunionaise (Reunion Shrimp Samosas) Origin: Reunion | Seik Kawab (Seikh Kebab) Origin: Anglo-Indian |
| Salata Aswad be Zabadi (Fried Aubergine Salad) Origin: South Sudan | Sancocho de siete carnes (Seven meat stew) Origin: Dominican Republic | Senegalese Beef and Cabbage Curry Origin: Senegal |
| Salata Ducos (Green Coriander Salad) Origin: Saudi Arabia | Sancocho Dominicano (Dominican Stew) Origin: Dominican Republic | Setsamandi (Lamb, Rice and Herb Gruel) Origin: Georgia |
| Salata Hara Origin: Saudi Arabia | Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India | Seychelles Curry Paste Origin: Seychelles |
| Salmi Poulet Mauriticien (Chicken Mauritius) Origin: Mauritius | Sardines with Chermoula Origin: Western Sahara | Seychelles Fish Curry II Origin: Seychelles |
| Salmon Durban Curry Origin: Fusion | Sareng Thongba (Manipuri Catfish Curry) Origin: India | Shahi Chicken Korma Origin: India |
| Salmon Kalia in Panch Phoron Sauce Origin: India | Sarson Aloo Origin: Fusion | Shahi Murgh Korma (Royal Chicken Korma) Origin: India |
| Salmon Tostadas Origin: Fusion | Sarson Saag Gosht (Lamb and Rapeseed Greens Curry with Yoghurt) Origin: India | Shahi Paneer Origin: India |
| Salmon with Acacia Seed and Tasmanian Pepper Berry Rub Origin: Australia | Saté (Marinated Kebabs) Origin: Aruba | Shaiyah (Pan-fried Meat) Origin: South Sudan |
| Salsa Bandera Origin: Mexico | Satay Origin: Indonesia | Shalgham Korma (Turnip Curry) Origin: India |
| Salsa de Frutas (Fruit Salsa) Origin: Mexico | Satay Chicken Curry Origin: Malaysia | Shami Kebab Origin: India |
| Salsa de Mango (Mexican Mango Salsa) Origin: Mexico | Satsabeli Bazha (Poultry in Walnut Sauce) Origin: Georgia | Sharba Ramadan (Ramadan Soup) Origin: Libya |
| Salsa de Tomatillo (Tomatillo Salsa) Origin: Mexico | Sattu Origin: India | Shatkora Achar (Bangladeshi Shatkora Pickle) Origin: Bangladesh |
| Salsa Guacamole (Creamy Guacasalsa) Origin: Mexico | Saudi Baharat Origin: Saudi Arabia | Shatkora Beef Curry BIR Origin: Britain |
| Salsa Pebre Origin: Chile | Sautéed Chickpeas Origin: South Sudan | |
| Salsa Roja Origin: Mexico | Savoury Party Bites Origin: Britain |
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