Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the recipes employing Coriander presented on this site, with 1944 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1944 recipes in total:
Page 18 of 20
| Spicy Lamb Burgers Origin: Britain | Suriname masala powder Origin: Suriname | Tandoori King Prawns Origin: Britain |
| Spicy Lamb Kebabs Origin: Britain | Şurpa (Shurpa) Origin: Turkmenistan | Tandoori Masala Origin: India |
| Spicy Mexican-inspired Rice Origin: Fusion | Sweet and Sour Fish Patia Origin: India | Tandoori Masala Powder Origin: Britain |
| Spicy Potatoes Origin: Ireland | Sweet Potato Stew Origin: African Fusion | Tandoori Paste Origin: Fusion |
| Spicy Prawns and Green Lentils Origin: Fusion | Swordfish Steaks with Chermoula Origin: South Africa | Tandoori Roast Chicken Origin: Fusion |
| Spicy Pumpkin and Aubergine Stew Origin: Morocco | Ta'amia (Egyptian Falafel) Origin: Egypt | Tandoori Roast Guinea Fowl Origin: Fusion |
| Spicy Pumpkin Soup Origin: British | Tabah Moostafah (Tagine of Marrakech Lamb) Origin: Morocco | Tanzanian Meat Curry Origin: Tanzania |
| Spicy Sambar Curry Origin: Britain | Tabil Spice Origin: Tunisia | Tanzanian Plantain Curry Origin: Tanzania |
| Spicy Tomato Ketchup Origin: Britain | Tacos de Cabra (Goat Tacos) Origin: Mexico | Tapado (Seafood Soup) Origin: Guatemala |
| Spicy Tomato Salsa Origin: America | Tacos de Carnitas (Pulled Pork Tacos) Origin: Mexico | Tarbooz ke Chilke ki Sabji (Watermelon Rind Curry) Origin: India |
| Spicy Tuna and Herb Fried Rice Origin: Britain | Tacos de Carnitas (Pulled Pork Tacos) Origin: Mexico | Tariwala Murgh (Home-style Chicken Curry) Origin: India |
| Spicy Vegetable Curry Origin: India | Tacos de Comida Callejera (Mexican Street-food Tacos) Origin: Mexico | Tarka Dal Origin: Britain |
| Spicy Watermelon Gazpacho Soup Origin: South Africa | Tacos di Pesce (Fish Tacos) Origin: Mexico | Taro Guisado (Taro Stew) Origin: Easter Island |
| Spinach and Yoghurt Soup Origin: Britain | Tagine de Daurade (Tagine of Sea Bream) Origin: Morocco | Tartes of Flesh (Meat Pie) Origin: England |
| Spinach Salad with Moroccan Preserved Lemon Origin: African Fusion | Tagine of Yam, Carrots and Prunes Origin: Algeria | Tavče Gravče Origin: North Macedonia |
| Sri Lankan Aubergine Curry Origin: Sri Lanka | Tahitian Fish Origin: Norfolk Island | Tawa Chicken Origin: Britain |
| Sri Lankan Curry Powder Origin: Sri Lanka | Taiwanese Beef Noodle Soup Origin: Taiwan | Tawa Paneer Origin: India |
| Sri Lankan Fish Curry Origin: Sri Lanka | Taiwanese Hot Pot Origin: Taiwan | Tawabel (Maghrebi Spice Blend) Origin: Algeria |
| Sri Lankan Sinhalese Fragrant Masala Spice Powder Origin: Sri Lanka | Tajine de Poulet au Miel et Abricots (Chicken Tagine with Honey and Apricots) Origin: Morocco | Terrine Mauritanienne (Mauritanian Terrine) Origin: Mauritania |
| Sri Lankan Toasted Meat Curry Powder Origin: Sri Lanka | Tajine el Bey (Spinach and Rocotta Tagine) Origin: Algeria | Tex-Mex Meatball Tacos Origin: America |
| Sri Lankan-style Mango Curry Origin: Sri Lanka | Tajine Kefta aux Oeufs (Vegetarian Koftas with Eggs) Origin: Algeria | Tex-Mex Quesadillas Origin: America |
| St Vincent Curry Powder Origin: Saint Vincent | Tajine Maadnous (Tunisian Tajine with Eggs, Parsley and Chicken) Origin: Tunisia | Texas Chili Origin: American |
| Steamed Cantonese-style fish with spicy noodles Origin: China | Tajine Misir Zeetoon (Tagine of Chicken with Olives and Preserved Lemon) Origin: Morocco | Thai Chicken and Burdock Curry Origin: Fusion |
| Sticky Asian-style Pork Neck Chops Origin: Britain | Tajine Msir Zeetoon (Chicken with Lemon and Olives) Origin: Middle East | Thai Chicken Soup with Ginger and Lime Origin: Thailand |
| Sticky Lamb Ribs Origin: Britain | Tamales de pollo salvadoreños (Salvadoran Chicken Tamales) Origin: El Salvador | Thai Green Curried Cod Origin: Fusion |
| Sticky Stout-glazed Salt Beef with Chimichurri Origin: South Africa | Tamarillo and Beef Curry Origin: Fusion | Thai Green Curried Dandelion Roots and Chicken Origin: Malaysia |
| Sticky-spiced Duck Legs with Plums Origin: Fusion | Tamarind-chilli Dipping Sauce Origin: Britain | Thai Green Curry of Prawn and Fish Origin: Thailand |
| Stir-fried Scallops Origin: Fusion | Tamil Nadu Meat Curry Powder Origin: India | Thai Green Curry Paste Origin: Thailand |
| Street Corn Salsa Origin: America | Tamil Nadu Sambar Curry Origin: India | Thai Green Curry Paste Origin: Thailand |
| Stuffed Nasturtium Leaves Origin: Fusion | Tan Abour (Barley and Yoghurt Soup) Origin: Armenia | Thai Green Curry Paste II Origin: Thailand |
| Sudanese Rice Origin: Sudan | Tanabour (Beef, Barley and Yoghurt Soup) Origin: Armenia | Thai Green Curry with Chicken of the Woods Origin: Britain |
| Suffolk-cured Turkey Origin: Britain | Tandoori Chicken Origin: India | Thai Hake Bites Origin: South Africa |
| Suqaar (Somali Beef Stew) Origin: Somalia | Tandoori Chicken Traybake Origin: Britain | |
| Surinaamse kip masala (Surinamese chicken masala) Origin: Suriname | Tandoori Garlic Chilli Chicken Origin: Britain |
Page 18 of 20