Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the trcipes employing Coriander presented on this site, with 1741 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1741 recipes in total:
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| Mauritian Colombo Chicken Curry Origin: Mauritius | Minutal marinum (Seafood Fricassee) Origin: Roman | Moroccan Lamb Couscous Origin: Morocco |
| Mauritian Curry Masala Origin: Mauritius | Minutal Matianum (Pork with Apples) Origin: Roman | Moroccan Spice-rubbed Leg of Lamb Origin: Morocco |
| Mauritian Poudre de Colombo Origin: Mauritius | Mirkapaya Mamsam Koora Origin: India | Moroccan Spiced Lamb Shanks Origin: Morocco |
| Mauritian Prawn Curry Origin: Mauritius | Missi Roti Origin: India | Moroccan Vegetable Harira Origin: Morocco |
| Mayotte Pilaou Origin: Mayotte | Missi Roti Origin: India | Moroccan-style Lamb Kebabs Origin: Fusion |
| Me'orav Yerushalmi (Jerusalem Mixed Grill) Origin: Israel | Mixed Mushroom Soup with Chu Hou Origin: Fusion | Mother-in-law Masala Origin: South Africa |
| Meatball Madras Curry Origin: South Africa | Mixed Powder Origin: Britain | Mû Elamūtum (Elamite Broth) Origin: Mesopotamia |
| Meatballs in Garlic Broth Origin: Algeria | Mixed Spice Origin: Britain | Mughlai Malai Kofta (Spiced Lamb Meatballs in a Creamy Sauce) Origin: Britain |
| Mediterranean Lamb in a Dijon Mustard Sauce Origin: Mediterranean | Mixed Vegetable Curry Origin: Britain | Mugir Kosha (Chicken Kosha) Origin: India |
| Medlar Chutney Origin: British | Mixtura cum amygdalinam et sesamae (Almond, Seame and Herb Purée) Origin: Roman | Muland Saangi Ambat (Radish Pod Gravy) Origin: India |
| Meen Mulakittathu (Kerala Red Fish Curry) Origin: India | Mixtura cum Caseo (Soft Cheese with a Herb Purée) Origin: Roman | Mullangi Sambar (White Radish Sambar) Origin: India |
| Meen Pollichathu (Fish Cooked in Banana Leaf) Origin: India | Mixtura cum Caseo (Soft Cheese and Herb Purée) Origin: Roman | Mulled Pomegranate Juice Origin: Britain |
| Mel et caseum (Honey-sweetened Cheese) Origin: Roman | Mixtura cum Nucibus (Hazelnuts with Herb Purée) Origin: Roman | Mullet Soup Origin: Cornwall |
| Melcas (Cheese Sweetened with Honey) Origin: Roman | Mixtura cum Nucleis Pineis (Pine Nut, Cheese and Herb Pâté) Origin: Roman | Mulligatawny Soup Origin: Anglo-Indian |
| Melokhia Origin: Egypt | Mohinga Origin: Myanmar | Mulligatawny Soup Origin: Anglo-Indian |
| Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh | Mologothannie Origin: Sri Lanka | Mullos Anethatos sic Facie (Red Mullets with Aniseed is Made Thus) Origin: Roman |
| Methi Murgh (Methi Chicken) Origin: India | Molokheya au Poulet (Chicken Molokhia) Origin: Tunisia | Mumbai Pav Bhaji Origin: India |
| Methi Mushroom Masala Origin: India | Molokhia (Egyptian Greens Soup) Origin: Egypt | Muqmad (Djibouti Preserved Meat) Origin: Djibouti |
| Methi Paneer Origin: India | Molokhia Origin: Egypt | Murgh Makhani (Butter Chicken) Origin: India |
| Mexican Spirals Origin: American | Momo Achar Origin: Nepal | Murgh Tikka (Chicken Tikka) Origin: India |
| Mexican-style Chilli Ribs Origin: South Africa | Monkfish Choo Chee Curry Origin: Britain | Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Syria |
| Mexican-style Mackerel and Rice Origin: Fusion | Monkfish Skewers with Coconut and Coriander Origin: Britain | Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Jordan |
| Mexican-style Steaks with Avocado Salsa Origin: British | Monlar Oo Chin Ye Hin (Myanmar Tangy Soup) Origin: Myanmar | Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Lebanon |
| Mhogo na tzouzi (Cassava in Coconut Sauce) Origin: Mayotte | Montserratian Souse Origin: Montserrat | Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Palestine |
| Microwave Akoori (Microwave Indian Scrambled Eggs) Origin: India | Mooli and Garlic Beef with Pine Nuts Origin: Australia | Mushroom Bhajee Origin: Britain |
| Microwave Garam Masala Vegetable Curry Origin: Britain | Moongre ki Subzi (Radish Pod and Potato Sauté) Origin: India | Mushroom Bhaji Origin: Britain |
| Microwave Peanut Chicken with Noodles Origin: Britain | Moqueca de Camarão (Prawn Stew) Origin: Angola | Mushroom Chilli Dry Fry Origin: Britain |
| Microwave Shakshuka Origin: Fusion | Moqueca de Pixe à Baiana (Grilled Fish, Baian Style) Origin: Brazil | Mushroom Curry Origin: Britain |
| Middle Eastern style Curry Powder Origin: Middle East | Morel Mattar Masala Origin: Fusion | Mushroom Madras Origin: Britain |
| Mince Curry with Peas Origin: South Africa | Moretariaum (Country Sauce) Origin: Roman | Mushroom Masala Origin: India |
| Mini Crab Cakes Origin: Fusion | Moretum (Garlic and Herb Pâté) Origin: Roman | Mutabbaq Samak (Fried Pomfret with Rice) Origin: Kuwait |
| Minutal Apicianum (Ragout à la Apicius) Origin: Roman | Moro de guandules con coco (Christmas Rice and Pigeon Peas) Origin: Dominican Republic | Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India |
| Minutal Dulce ex Citriis (Sweet Citron Ragout) Origin: Roman | Moroccan Chicken Harira Origin: Morocco | |
| Minutal ex Iecineribus et Pulmonibus Leporis (Hare's Liver and Lights Ragout) Origin: Roman | Moroccan Harira Origin: Morocco |
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