Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the trcipes employing Coriander presented on this site, with 1902 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1902 recipes in total:
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| Lentil and Nettle Curry Origin: Britain | Mahjouba (Algerian Crêpes) Origin: Algeria | Manitaria Krasata (Mushrooms in Wine) Origin: Cyprus |
| Lesser Celandine Straws Origin: Britain | Makhan Chicken Origin: India | Maraq Fahfah (Somali Soup) Origin: Somalia |
| Libyan Camel Meatballs Origin: Libya | Makher Taukari (Fish Curry) Origin: Bangladesh | Maraq Fahfah (Somali Soup) Origin: Somaliland |
| Libyan Lamb Couscous Origin: Libya | Makher Taukari II (Fish Curry II) Origin: Bangladesh | Maraq Hilib Ari (Goat Meat Stew) Origin: Somalia |
| Lime Pickle Origin: India | Makhni Curry Sauce Origin: India | Marinade Verte (Green Seasoning) Origin: Saint Barthelemy |
| Liver Oxyrhynchus Origin: Roman | Makki di Roti Origin: India | Marinade Verte (Green Seasoning) Origin: Saint-Martin |
| Lobio Supi (Red Bean Soup) Origin: Georgia | Makvlis Supi (Blackberry Soup) Origin: Russia | Marinade Verte (Green Seasoning) Origin: Sint Maarten |
| Lobio Tkemali (Red Beans with Sour Plums and Balsamic Vinegar) Origin: Georgia | Mala Xiang Guo (Spicy Numbing Stir-fry Pot) Origin: China | Markit Ommalah (Chickpea and Lentil Stew) Origin: Tunisia |
| Locrio (Dominican One-pot Chicken and Rice) Origin: Dominican Republic | Malabar Chicken Biryani Origin: India | Masalé Réunionaise (Reunion Masala Powder) Origin: Reunion |
| Locro de papa (Ecuadorian potato and cheese soup) Origin: Ecuador | Malabar Peralan (Malabar Fish Roast) Origin: India | Masala Lamb Chops Origin: Pakistan |
| Locro de Zapallo Origin: Peru | Malai Kofta with Spicy Gravy Origin: India | Masala Meusi Origin: East Africa |
| Locustas Assas sic Facies (Roast Lobster is Made Thus) Origin: Roman | Malai Tikka Origin: Britain | Masala Omelette with Avocado and Coriander Salsa Origin: South Africa |
| Lohikeitto (Finnish Salmon Soup) Origin: Finland | Málàjiàng (Mala Hotpot Paste) Origin: China | Masala Snoek Origin: South Africa |
| Lonumiru Curry Powder Origin: Maldives | Malawi Curry Powder Origin: Malawi | Masale Origin: Somalia |
| Lorne Sausage Origin: Scotland | Malawian Biltong Origin: Malawi | Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India |
| Loseyns in Fysch Day (Lozenge Cakes for Fish Day) Origin: England | Malaysian Chicken Curry Origin: Malaysia | Masghouf (Iraqi Grilled Fish) Origin: Iraq |
| Loubia B'dersa (Algerian Chili) Origin: Algeria | Malaysian Chicken Curry Origin: Cocos Islands | Masor Tenga (Assamese Red Fish Curry) Origin: India |
| Lountza (Smoked Pork Loin) Origin: Cyprus | Malaysian Chicken Curry Origin: Christmas Island | Massaman Curry Paste Origin: Thailand |
| Lourenço Marques Prawns Origin: South Africa | Malaysian Chicken Satay Origin: Malaysia | Massaman Curry Paste Origin: Thailand |
| Lucknow Chicken Korma Origin: India | Malaysian Fish Curry Powder Origin: Malaysia | Maté (Barbecued Chicken Skewers) Origin: Wallis Futuna |
| Lumbuli assi ita fiunt (Stuffed Kidneys or Testicles) Origin: Roman | Malaysian Goat Rendang Origin: Malaysia | Matki Chi Rassa Bhaji (Maharashtrian Style Moth Beans) Origin: India |
| Maacher Chop (Indian Fish Croquettes) Origin: India | Malaysian Kurma Powder Origin: Malaysia | Mattar Paneer (Green Peas and Curd Cheese Curry) Origin: Britain |
| Maacouda bil Batata (Potato Omelette) Origin: Tunisia | Malaysian Laksa Origin: Malaysia | Mattar Paneer Curry Origin: India |
| Macanese-style Portuguese Curry Chicken Origin: Macau | Malaysian Lamb Rendang Origin: Malaysia | Mattar Panir Origin: Britain |
| Macau-style Portuguese Curry Chickeno (Macau-style Portuguese Curry Chicken) Origin: Portugal | Malaysian Meat Curry Powder Origin: Malaysia | Mauritian Colombo Chicken Curry Origin: Mauritius |
| Macher Jhol (Keralan Fish Curry) Origin: India | Malaysian Peanut Sauce Origin: Malaysia | Mauritian Curry Masala Origin: Mauritius |
| Macher Jhol (Bengali Carp Curry) Origin: India | Maldives Meat Curry Powder Origin: Maldives | Mauritian Poudre de Colombo Origin: Mauritius |
| Machli aur Tamatar (Curried Halibut with Tomatoes) Origin: India | Mallow Soup Origin: Britain | Mauritian Prawn Curry Origin: Mauritius |
| Mackerel and Tamarind Noodle Soup Origin: Fusion | Mallow Stew Origin: Britain | Mayotte Pilaou Origin: Mayotte |
| Madras Curry Paste Origin: Britain | Malvani Fish Curry Origin: India | Me'orav Yerushalmi (Jerusalem Mixed Grill) Origin: Israel |
| Madras Curry Powder Origin: Anglo-Indian | Malvani Masala Origin: India | Meatball Madras Curry Origin: South Africa |
| Maelgi Rhost a Saws Bara Lawr (Roast Monkfish and Laverbread Sauce) Origin: Welsh | Mangalorean Prawn Sukka Origin: India | Meatballs in Garlic Broth Origin: Algeria |
| Maharashtrian Masala Bhat (Spicy Maharashtrian Rice) Origin: India | Mangalorean Spinach and Black Eyed Beans Curry Origin: India | |
| Mahi Shekam Por (Persian Stuffed Fish) Origin: Iran | Mango Atchar Origin: South Africa |
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