FabulousFusionFood's Cook's Guide for Coriander 11th Page

Coriander seeds Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the trcipes employing Coriander presented on this site, with 1788 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.

These recipes, all contain Coriander as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.


The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1788 recipes in total:

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Maldives Meat Curry Powder
     Origin: Maldives
Meatball Madras Curry
     Origin: South Africa
Mixed Powder
     Origin: Britain
Mallow Soup
     Origin: Britain
Meatballs in Garlic Broth
     Origin: Algeria
Mixed Spice
     Origin: Britain
Mallow Stew
     Origin: Britain
Mediterranean Lamb in a Dijon Mustard
Sauce

     Origin: Mediterranean
Mixed Vegetable Curry
     Origin: Britain
Mangalorean Prawn Sukka
     Origin: India
Medlar Chutney
     Origin: British
Mixtura cum amygdalinam et sesamae
(Almond, Seame and Herb Purée)
     Origin: Roman
Mango Atchar
     Origin: South Africa
Meen Mulakittathu
(Kerala Red Fish Curry)
     Origin: India
Mixtura cum Caseo
(Soft Cheese with a Herb Purée)
     Origin: Roman
Maraq Fahfah
(Somali Soup)
     Origin: Somalia
Meen Pollichathu
(Fish Cooked in Banana Leaf)
     Origin: India
Mixtura cum Caseo
(Soft Cheese and Herb Purée)
     Origin: Roman
Maraq Fahfah
(Somali Soup)
     Origin: Somaliland
Mel et caseum
(Honey-sweetened Cheese)
     Origin: Roman
Mixtura cum Nucibus
(Hazelnuts with Herb Purée)
     Origin: Roman
Maraq Hilib Ari
(Goat Meat Stew)
     Origin: Somalia
Melcas
(Cheese Sweetened with Honey)
     Origin: Roman
Mixtura cum Nucleis Pineis
(Pine Nut, Cheese and Herb Pâté)
     Origin: Roman
Marinade Verte
(Green Seasoning)
     Origin: Saint Barthelemy
Melokhia
     Origin: Egypt
Mohinga
     Origin: Myanmar
Marinade Verte
(Green Seasoning)
     Origin: Saint-Martin
Methi Kalia
(Spicy Fenugreek Meat)
     Origin: Bangladesh
Mole Negro
     Origin: Mexico
Marinade Verte
(Green Seasoning)
     Origin: Sint Maarten
Methi Murgh
(Methi Chicken)
     Origin: India
Mologothannie
     Origin: Sri Lanka
Markit Ommalah
(Chickpea and Lentil Stew)
     Origin: Tunisia
Methi Mushroom Masala
     Origin: India
Molokheya au Poulet
(Chicken Molokhia)
     Origin: Tunisia
Masalé Réunionaise
(Reunion Masala Powder)
     Origin: Reunion
Methi Paneer
     Origin: India
Molokhia
(Egyptian Greens Soup)
     Origin: Egypt
Masala Lamb Chops
     Origin: Pakistan
Mexican Spirals
     Origin: American
Molokhia
     Origin: Egypt
Masala Meusi
     Origin: East Africa
Mexican-style Chilli Ribs
     Origin: South Africa
Momo Achar
     Origin: Nepal
Masala Omelette with Avocado and
Coriander Salsa

     Origin: South Africa
Mexican-style Mackerel and Rice
     Origin: Fusion
Monkfish Choo Chee Curry
     Origin: Britain
Masala Snoek
     Origin: South Africa
Mexican-style Steaks with Avocado
Salsa

     Origin: British
Monkfish Skewers with Coconut and
Coriander

     Origin: Britain
Masale
     Origin: Somalia
Mhogo na tzouzi
(Cassava in Coconut Sauce)
     Origin: Mayotte
Monlar Oo Chin Ye Hin
(Myanmar Tangy Soup)
     Origin: Myanmar
Masaledaar Bakre ki Kaleji Gurda
Phepsa

(Lamb Offal Curry)
     Origin: India
Microwave Akoori
(Microwave Indian Scrambled Eggs)
     Origin: India
Montserratian Souse
     Origin: Montserrat
Masghouf
(Iraqi Grilled Fish)
     Origin: Iraq
Microwave Garam Masala Vegetable Curry
     Origin: Britain
Mooli and Garlic Beef with Pine Nuts
     Origin: Australia
Masor Tenga
(Assamese Red Fish Curry)
     Origin: India
Microwave Peanut Chicken with Noodles
     Origin: Britain
Moongre ki Subzi
(Radish Pod and Potato Sauté)
     Origin: India
Massaman Curry Paste
     Origin: Thailand
Microwave Shakshuka
     Origin: Fusion
Moqueca de Camarão
(Prawn Stew)
     Origin: Angola
Massaman Curry Paste
     Origin: Thailand
Middle Eastern style Curry Powder
     Origin: Middle East
Moqueca de Pixe à Baiana
(Grilled Fish, Baian Style)
     Origin: Brazil
Maté
(Barbecued Chicken Skewers)
     Origin: Wallis Futuna
Mince Curry with Peas
     Origin: South Africa
Morel Mattar Masala
     Origin: Fusion
Matki Chi Rassa Bhaji
(Maharashtrian Style Moth Beans)
     Origin: India
Mini Crab Cakes
     Origin: Fusion
Moretariaum
(Country Sauce)
     Origin: Roman
Mattar Paneer
(Green Peas and Curd Cheese Curry)
     Origin: Britain
Minutal Apicianum
(Ragout à la Apicius)
     Origin: Roman
Moretum
(Garlic and Herb Pâté)
     Origin: Roman
Mattar Paneer Curry
     Origin: India
Minutal Dulce ex Citriis
(Sweet Citron Ragout)
     Origin: Roman
Moro de guandules con coco
(Christmas Rice and Pigeon Peas)
     Origin: Dominican Republic
Mattar Panir
     Origin: Britain
Minutal ex Iecineribus et Pulmonibus
Leporis

(Hare's Liver and Lights Ragout)
     Origin: Roman
Moroccan Chicken Harira
     Origin: Morocco
Mauritian Colombo Chicken Curry
     Origin: Mauritius
Minutal marinum
(Seafood Fricassee)
     Origin: Roman
Moroccan Harira
     Origin: Morocco
Mauritian Curry Masala
     Origin: Mauritius
Minutal Matianum
(Pork with Apples)
     Origin: Roman
Moroccan Lamb Couscous
     Origin: Morocco
Mauritian Poudre de Colombo
     Origin: Mauritius
Mirkapaya Mamsam Koora
     Origin: India
Moroccan Spice-rubbed Leg of Lamb
     Origin: Morocco
Mauritian Prawn Curry
     Origin: Mauritius
Missi Roti
     Origin: India
Moroccan Spiced Lamb Shanks
     Origin: Morocco
Mayotte Pilaou
     Origin: Mayotte
Missi Roti
     Origin: India
Me'orav Yerushalmi
(Jerusalem Mixed Grill)
     Origin: Israel
Mixed Mushroom Soup with Chu Hou
     Origin: Fusion

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