FabulousFusionFood's Cook's Guide for Coriander 5th Page

Coriander seeds Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the trcipes employing Coriander presented on this site, with 1741 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.

These recipes, all contain Coriander as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.


The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1741 recipes in total:

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Chicken White Curry
     Origin: Sri Lanka
Coconut Chickpea Curry with Spinach
     Origin: Britain
Crema Mexicana
     Origin: Mexico
Chicken with Green Mango Curry
     Origin: Fusion
Coconut Chickpea Dumpling Curry
     Origin: Britain
Crème de sardine au citron et
cornichons

(Sardine Cream with Lemon and
Cornichons)
     Origin: France
Chickpea and Saffron Broth
     Origin: North Africa
Coconut Curry Fish
     Origin: Nauru
Crème ou chaudrée de moules aux
agrumes

(Mussel Chowder in Citrus Cream)
     Origin: Saint Pierre
Chickpea, Spinach and Egg Curry
     Origin: Britain
Coconut Curry Prawns With Plantains
     Origin: Antigua
Crevettes à l'Indienne
(Prawns in the Indian Style)
     Origin: France
Chikhirtma
(Coriander and Onion Soup)
     Origin: Georgia
Coconut Curry Salmon
     Origin: Fusion
Cricket and Two-bean Chili
     Origin: Fusion
Chile Verde
(Green Chili)
     Origin: Mexico
Coconut Fish
     Origin: Nauru
Crockpot Black Bean Chili with Pork
     Origin: American
Chilean Ceviche
     Origin: Chile
Coconut Fish Curry
     Origin: Fusion
Crockpot Corned Beef and Cabbage
     Origin: Ireland
Chili Beans
     Origin: American
Coconut Fish Curry II
     Origin: Fusion
Crockpot Costa Rican Beef and
Vegetable Soup with Yellow Rice

     Origin: Costa Rica
Chili Con Carne
     Origin: Fusion
Coconut Lime Chicken Curry
     Origin: Cayman Islands
Crockpot Pumpkin Beef Chili
     Origin: American
Chili Con Carne II
     Origin: Fusion
Cocotte de poulet au cidre
(Chicken Casseroled in Cider)
     Origin: France
Crocodile Curry
     Origin: Zambia
Chili Marrakech
     Origin: Britain
Collumella's Moretum
     Origin: Roman
Crocodile Sandakkan
     Origin: Malaysia
Chilli and Sweet Pepper Soup
     Origin: Fusion
Colombo Curry Paste
     Origin: Martinique
Croquettes de Manioc
(Cassava Croquettes)
     Origin: Senegal
Chilli Crab
     Origin: Singapore
Comarye
     Origin: England
Cuban Salsa Criolla
     Origin: Cuba
Chilli Crab
     Origin: New Caledonia
Comarye
(Roast Pork Marinated in Red Wine)
     Origin: England
Cucurbitas cum Gallina
(Gourds with Chicken)
     Origin: Roman
Chilli Garlic Lamb
     Origin: Britain
Comfrey Aloo
     Origin: Fusion
Cucurbitas mode Alexandrino
(Alexandrine Melon)
     Origin: Roman
Chinese Dumplings
     Origin: China
Comorian Coconut Curry Chicken
     Origin: Comoros
Cum faba
(Broad Beans in a Coriander Sauce)
     Origin: Roman
Chinese Fish Cakes
     Origin: China
Conchicla cum faba
(Beans in the Pod with Cumin Sauce)
     Origin: Roman
Cumin Paste
     Origin: India
Chinese Hot Pot
     Origin: China
Conchiclam Apicianam
(Dried Peas à la Apicius)
     Origin: Roman
Curd Raita
     Origin: Pakistan
Chipotle Paste
     Origin: Mexico
Conchiclam de Pisa Simplici
(A Dish of Plain Peas)
     Origin: Roman
Curried Baked Cod with Cauliflower and
Chickpeas

     Origin: Fusion
Chivo Guisado Liniero
(Spicy Goat Meat Stew)
     Origin: Dominican Republic
Concombre cuit à l'indienne
(Indian-style Cooked Cucumber)
     Origin: France
Curried Baked Hake with Cauliflower
and Chickpeas

     Origin: South Africa
Chivo Picante
(Dominican Spicy Goat)
     Origin: Dominican Republic
Cooked Rice Dosa
     Origin: India
Curried Chicken Soup
     Origin: Scotland
Chmeli-Suneli
     Origin: Kyrgyzstan
Coorg Chicken Masala
     Origin: India
Curried Fishcakes
     Origin: Zimbabwe
Chole
(Chickpea Curry)
     Origin: India
Coriander Mint Chutney
     Origin: India
Curried Green Banana Skin
     Origin: India
Cholistani Karahi
     Origin: Pakistan
Coriander Paste
     Origin: India
Curried Lamb Chops
     Origin: Fusion
Chopped Liver with Zhoug
     Origin: Jewish
Cornish Chicken Curry
     Origin: England
Curried Prawn Noodle Soup with Stevia
     Origin: Fusion
Chorba
     Origin: Tunisia
Cornish Crab Cakes
     Origin: Britain
Curried Rice
     Origin: Fusion
Chorba Frik
(Green Wheat Soup)
     Origin: Tunisia
Cornish Pollack Curry
     Origin: England
Curry Breadfruit
     Origin: Trinidad
Christmas Fruit Chutney
     Origin: Britain
Costa Rican Chimichurri
     Origin: Costa Rica
Curry de Boeuf
(Beef Curry)
     Origin: Mauritius
Christmas Island Crab Rendang
     Origin: Christmas Island
Courgette and Coriander Soup
     Origin: Britain
Curry de Boeuf au Yaourt
(Beef Curry with Yoghurt)
     Origin: Mauritius
Chu Chee Curry Paste
     Origin: Thailand
Courgette Curry with Himalayan Balsam
Seed Pods

     Origin: Britain
Curry de Lotte au Citron Vert
(Monkfish Curry with Lime)
     Origin: Senegal
Chuño Phuti
     Origin: Bolivia
Crème Fraîche and
Coriander Chicken

     Origin: Britain
Curry de Lotte Bretonne
(Breton Monkfish Curry)
     Origin: France
Cig Dafad Mewn Dull Cig Moch
(Welsh Mutton Ham)
     Origin: Welsh
Crab Cakes
     Origin: Fusion
Curry de pollo y coco
(Chicken and Coconut Curry)
     Origin: Dominican Republic
Classic Vindaloo Curry
     Origin: India
Cranberry-orange Marmalade Glazed Ham
     Origin: Britain
Clementine Fish Curry
     Origin: Bangladesh
Creamed Corn
     Origin: American

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