FabulousFusionFood's Cook's Guide for Coriander 3rd Page

Coriander seeds Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the trcipes employing Coriander presented on this site, with 1902 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.

These recipes, all contain Coriander as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.


The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1902 recipes in total:

Page 3 of 20



Bengali Tilapia Curry
     Origin: India
Black Curry Powder
     Origin: Sri Lanka
Brunei Satay
     Origin: Brunei
Berbere Spice
     Origin: Ethiopia
Bo-Kaap Kerrie
(Cape Malay Curry)
     Origin: South Africa
Buff Momos
     Origin: Nepal
Bermuda Chicken Curry
     Origin: Bermuda
Bo-Kaap Kerrie Poeier
(Cape Malay Curry Powder)
     Origin: South Africa
Buljawou
     Origin: Sint Maarten
Bermuda Curry Powder
     Origin: Bermuda
Boatman's Curry
     Origin: India
Bullet Naan
     Origin: USA
Bermuda Rockfish Coconut Curry
     Origin: Bermuda
Bobó Frito
(Sao Tomean Chicken Croquettes)
     Origin: Sao Tome
Bumbu Kuning
(Base Indonesian Yellow Spice Paste)
     Origin: Indonesia
Beshbarmak
(Meat and Pasta Dish)
     Origin: Kazakhstan
Boerwors Maalvleis Kerrie
(Boerwors Minced Meat Curry)
     Origin: South Africa
Burmese Curry Paste
     Origin: Myanmar
Beshbarmak
(Meat and Pasta Dish)
     Origin: Kyrgyzstan
Boiled Peanut Chaat
     Origin: India
Burmese grilled chicken with sticky
and crispy rice

     Origin: Myanmar
Bezar Spice Blend
     Origin: Bahrain
Boletos Fungos
(Bolete Mushrooms)
     Origin: Roman
Burundian Isombe
(Cassava Leaf Stew)
     Origin: Burundi
Bezar Spice Blend
     Origin: UAE
Bombay Aloo
(Bombay Potatoes)
     Origin: Britain
Butha-buthe
(Spinach and Tangerine Soup)
     Origin: Lesotho
Bhindi Chicken Curry
     Origin: Bangladesh
Bombay Egg and Potato Curry
     Origin: Anglo-Indian
Butterflied Lamb Shoulder with Salsa
Verde

     Origin: Britain
Bhindi Gosht
(Pakistani Mutton and Okra Curry)
     Origin: Pakistan
Bombay Potatoes
     Origin: India
Buttery Herbed Couscous
     Origin: Fusion
Bhindi Masala
(Okra Masala)
     Origin: India
Bombay toast
     Origin: India
Bygan Dhal
     Origin: India
Bhojpur Mutton Curry
     Origin: India
Bombay Vegetables
     Origin: India
Cà Ri Gá
(Chicken Curry)
     Origin: Vietnam
Bhuna Ghost
     Origin: Britain
Bonaire Green Seasoning
     Origin: Bonaire
Cabiche de Pescado
(Fish Ceviche)
     Origin: Ecuador
Bhut Jolokia Murgh
     Origin: Britain
Bonfire Night Curry Soup
     Origin: Britain
Cachupinha
     Origin: Cape Verde
Bihari Lamb Curry
     Origin: India
Booshala
     Origin: Assyria
Cafréal de Cordeiro
(Lamb Cafréal)
     Origin: Angola
Biltong
     Origin: Southern Africa
Boti Kebab
(Bite-sized Grilled Lamb)
     Origin: India
Cafréal de Poulet
(Chicken Cafréal)
     Origin: Angola
BIR Chicken Phaal
     Origin: Britain
Botswana-style Beef
     Origin: Botswana
Cajun Vegetables
     Origin: Fusion
BIR Chicken Vindaloo
     Origin: Britain
Bottle Masala
     Origin: India
Calalou
     Origin: French Guiana
BIR Kashmiri Curry
     Origin: Britain
Bottle Masala Meatball Curry
     Origin: India
Calalou aux crabes
(Crab Callaloo)
     Origin: Guadeloupe
BIR King Prawn Karahi
     Origin: Britain
Bouillon de Crabes
(Swimmer Crab Bouillon)
     Origin: Mauritius
Caldo de Camaron
(Prawn Soup)
     Origin: Mexico
BIR Lamb Jalfrezi
     Origin: Britain
Boulgour aux Fruits Secs
(Bulgur Wheat with Dried Fruit)
     Origin: Mauritania
Caldo de Hongos
(Mexican Clear Mushroom Soup)
     Origin: Mexico
BIR Lamb Rogan Josh
     Origin: Britain
Braaied Balti Prawn Parcels with
Spinach Rice

     Origin: South Africa
Caldo de Mondongo
(Tripe Soup)
     Origin: Ecuador
BIR Mushroom Vindaloo
     Origin: Britain
Braaied Coffee-spiced Steak
     Origin: South Africa
Caldo de Papas y Cilantro
(Potato and Coriander Soup)
     Origin: Spain
BIR-style Bombay Aloo
     Origin: Britain
Braaied Giant Wild Prawns with Peanuts
and Coconut

     Origin: South Africa
Caldo de Pescado
(Aruban Fish Soup)
     Origin: Aruba
BIR-style Hot-hot Catfish Curry
     Origin: Fusion
Brazilian-style barbecue beef skewers
     Origin: Brazil
Camarones Guisados
(Stewed Prawns)
     Origin: Puerto Rico
Biriani de Poulet
(Chicken Biriani)
     Origin: Mauritius
Brazilian-style Venison with Rice
     Origin: Fusion
Camel Curry
     Origin: Pakistan
Bis Riha
(Maldives Egg Curry)
     Origin: Maldives
Breton Kari
(Breton Curry Power)
     Origin: France
Camel Kebabs with Harissa Sauce
     Origin: Western Sahara
Bisket Bread
     Origin: Britain
Brinjal Bhaji
     Origin: Britain
Camel Meat Patties
     Origin: Libya
Bissara
     Origin: Morocco
Brochettes de Poulet Mariné aux
Arachides

(Marinated Chicken Skewers with Peanuts)
     Origin: Mali
Camel Meat Patties
     Origin: Djibouti
Bizar Spice Blend
     Origin: Qatar
Broudou bil Hout
(Tunisian Fish Soup)
     Origin: Tunisia
Camel Meat Patties
     Origin: Mauritania
Black Bean Burritos
     Origin: America
Brown Sauce
     Origin: Britain
Camel Reshmi Kabab
     Origin: Pakistan
Black Bean Curry
     Origin: Fusion
Brunei Murtabak
(Meat Rotis)
     Origin: Brunei
Black Bean Huevos Rancheros
     Origin: Mexico
Brunei Murtabak
(Meat Rotis)
     Origin: Singapore

Page 3 of 20