Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the trcipes employing Coriander presented on this site, with 1788 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1788 recipes in total:
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| Bhindi Gosht (Pakistani Mutton and Okra Curry) Origin: Pakistan | Bombay Potatoes Origin: India | Bygan Dhal Origin: India |
| Bhindi Masala (Okra Masala) Origin: India | Bombay toast Origin: India | Cà Ri Gá (Chicken Curry) Origin: Vietnam |
| Bhojpur Mutton Curry Origin: India | Bombay Vegetables Origin: India | Cabiche de Pescado (Fish Ceviche) Origin: Ecuador |
| Bhuna Ghost Origin: Britain | Bonaire Green Seasoning Origin: Bonaire | Cachupinha Origin: Cape Verde |
| Bhut Jolokia Murgh Origin: Britain | Bonfire Night Curry Soup Origin: Britain | Cafréal de Cordeiro (Lamb Cafréal) Origin: Angola |
| Bihari Lamb Curry Origin: India | Booshala Origin: Assyria | Cafréal de Poulet (Chicken Cafréal) Origin: Angola |
| Biltong Origin: Southern Africa | Boti Kebab (Bite-sized Grilled Lamb) Origin: India | Cajun Vegetables Origin: Fusion |
| BIR Chicken Phaal Origin: Britain | Bottle Masala Origin: India | Calalou Origin: French Guiana |
| BIR Chicken Vindaloo Origin: Britain | Bottle Masala Meatball Curry Origin: India | Calalou aux crabes (Crab Callaloo) Origin: Guadeloupe |
| BIR Kashmiri Curry Origin: Britain | Bouillon de Crabes (Swimmer Crab Bouillon) Origin: Mauritius | Caldo de Camaron (Prawn Soup) Origin: Mexico |
| BIR King Prawn Karahi Origin: Britain | Boulgour aux Fruits Secs (Bulgur Wheat with Dried Fruit) Origin: Mauritania | Caldo de Hongos (Mexican Clear Mushroom Soup) Origin: Mexico |
| BIR Lamb Jalfrezi Origin: Britain | Braaied Balti Prawn Parcels with Spinach Rice Origin: South Africa | Caldo de Mondongo (Tripe Soup) Origin: Ecuador |
| BIR Lamb Rogan Josh Origin: Britain | Braaied Coffee-spiced Steak Origin: South Africa | Caldo de Papas y Cilantro (Potato and Coriander Soup) Origin: Spain |
| BIR Mushroom Vindaloo Origin: Britain | Braaied Giant Wild Prawns with Peanuts and Coconut Origin: South Africa | Caldo de Pescado (Aruban Fish Soup) Origin: Aruba |
| BIR-style Bombay Aloo Origin: Britain | Brazilian-style barbecue beef skewers Origin: Brazil | Camarones Guisados (Stewed Prawns) Origin: Puerto Rico |
| BIR-style Hot-hot Catfish Curry Origin: Fusion | Brazilian-style Venison with Rice Origin: Fusion | Camel Curry Origin: Pakistan |
| Biriani de Poulet (Chicken Biriani) Origin: Mauritius | Breton Kari (Breton Curry Power) Origin: France | Camel Kebabs with Harissa Sauce Origin: Western Sahara |
| Bis Riha (Maldives Egg Curry) Origin: Maldives | Brinjal Bhaji Origin: Britain | Camel Meat Patties Origin: Libya |
| Bisket Bread Origin: Britain | Brochettes de Poulet Mariné aux Arachides (Marinated Chicken Skewers with Peanuts) Origin: Mali | Camel Meat Patties Origin: Djibouti |
| Bissara Origin: Morocco | Broudou bil Hout (Tunisian Fish Soup) Origin: Tunisia | Camel Meat Patties Origin: Mauritania |
| Bizar Spice Blend Origin: Qatar | Brown Sauce Origin: Britain | Camel Reshmi Kabab Origin: Pakistan |
| Black Bean Burritos Origin: America | Brunei Murtabak (Meat Rotis) Origin: Brunei | Cameroonian Jollof Rice Origin: Cameroon |
| Black Bean Curry Origin: Fusion | Brunei Murtabak (Meat Rotis) Origin: Singapore | Canejo Asado (Roast Rabbit) Origin: Colombia |
| Black Bean Huevos Rancheros Origin: Mexico | Brunei Satay Origin: Brunei | Canh Chua Gà (Chicken Sour Soup) Origin: Vietnam |
| Black Curry Powder Origin: Sri Lanka | Buff Momos Origin: Nepal | Cape Curry Powder Origin: South Africa |
| Bo-Kaap Kerrie (Cape Malay Curry) Origin: South Africa | Buljawou Origin: Sint Maarten | Cape Malay Black-eyed Beans Curry Origin: South Africa |
| Bo-Kaap Kerrie Poeier (Cape Malay Curry Powder) Origin: South Africa | Bullet Naan Origin: USA | Cape Malay Dry Red Masala Origin: South Africa |
| Boatman's Curry Origin: India | Bumbu Kuning (Base Indonesian Yellow Spice Paste) Origin: Indonesia | Cape Malay Egg Curry Origin: South Africa |
| Bobó Frito (Sao Tomean Chicken Croquettes) Origin: Sao Tome | Burmese Curry Paste Origin: Myanmar | Cape Malay Egg Curry Origin: South Africa |
| Boerwors Maalvleis Kerrie (Boerwors Minced Meat Curry) Origin: South Africa | Burmese grilled chicken with sticky and crispy rice Origin: Myanmar | Cape Malay Leaf Masala Origin: South Africa |
| Boiled Peanut Chaat Origin: India | Burundian Isombe (Cassava Leaf Stew) Origin: Burundi | Cape Malay Mutton Curry Origin: South Africa |
| Boletos Fungos (Bolete Mushrooms) Origin: Roman | Butha-buthe (Spinach and Tangerine Soup) Origin: Lesotho | Cape Malay Red Leaf Masala Origin: South Africa |
| Bombay Aloo (Bombay Potatoes) Origin: Britain | Butterflied Lamb Shoulder with Salsa Verde Origin: Britain | |
| Bombay Egg and Potato Curry Origin: Anglo-Indian | Buttery Herbed Couscous Origin: Fusion |
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