FabulousFusionFood's Cook's Guide for Coriander 6th Page

Coriander seeds Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the trcipes employing Coriander presented on this site, with 1902 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.

These recipes, all contain Coriander as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.


The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1902 recipes in total:

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Coriander Lime Rice
     Origin: America
Curried Baked Cod with Cauliflower and
Chickpeas

     Origin: Fusion
Dan Dan Noodles II
     Origin: Fusion
Coriander Mint Chutney
     Origin: India
Curried Baked Hake with Cauliflower
and Chickpeas

     Origin: South Africa
Daqoos Spice Blend
     Origin: Qatar
Coriander Paste
     Origin: India
Curried Chicken Soup
     Origin: Scotland
Daqoos Spice Blend
     Origin: Kuwait
Cornish Chicken Curry
     Origin: England
Curried Fishcakes
     Origin: Zimbabwe
Dashi Keema Karē
(Dashi Keema Curry)
     Origin: Japan
Cornish Crab Cakes
     Origin: Britain
Curried Green Banana Skin
     Origin: India
Dau Khuon Xao Lan
(Curried Tofu Stir-fry)
     Origin: Vietnam
Cornish Pollack Curry
     Origin: England
Curried Lamb Chops
     Origin: Fusion
Daurade Grillée
Sénégalaise

(Grilled Sea Bream, Senegalese Style)
     Origin: Senegal
Costa Rican Chimichurri
     Origin: Costa Rica
Curried Prawn Noodle Soup with Stevia
     Origin: Fusion
Delicious Curry Soup
     Origin: Anglo-Indian
Courgette and Coriander Soup
     Origin: Britain
Curried Rice
     Origin: Fusion
Dhaba Mutton Curry
     Origin: India
Courgette Curry with Himalayan Balsam
Seed Pods

     Origin: Britain
Curry Breadfruit
     Origin: Trinidad
Dhaltjies
(Cape Malay Chilli Bites)
     Origin: South Africa
Crème Fraîche and
Coriander Chicken

     Origin: Britain
Curry de Boeuf
(Beef Curry)
     Origin: Mauritius
Dhan Saag Dhal
     Origin: India
Crab Cakes
     Origin: Fusion
Curry de Boeuf au Yaourt
(Beef Curry with Yoghurt)
     Origin: Mauritius
Dhania Chicken
(Coriander Chicken)
     Origin: India
Crackled Pork Belly with Fennel and
Apple Slaw

     Origin: Britain
Curry de Lotte au Citron Vert
(Monkfish Curry with Lime)
     Origin: Senegal
Dhansak Masala
     Origin: India
Cranberry-orange Marmalade Glazed Ham
     Origin: Britain
Curry de Lotte Bretonne
(Breton Monkfish Curry)
     Origin: France
Dharan Pork Momos
     Origin: Nepal
Creamed Corn
     Origin: American
Curry de pollo y coco
(Chicken and Coconut Curry)
     Origin: Dominican Republic
Dholl
     Origin: Mauritius
Crema Mexicana
     Origin: Mexico
Curry en Poudre
(Cameroonian Curry Spice Blend)
     Origin: Cameroon
Djed b'l-Qasbour
(Chicken and Olive Stew)
     Origin: Algeria
Crème de sardine au citron et
cornichons

(Sardine Cream with Lemon and
Cornichons)
     Origin: France
Curry In a Hurry Base Curry Sauce
     Origin: Britain
Djerba-style Grilled Prawns
     Origin: Tunisia
Crème ou chaudrée de moules aux
agrumes

(Mussel Chowder in Citrus Cream)
     Origin: Saint Pierre
Curry Mince Jaffles
     Origin: South Africa
Dograma
(Meat and Pasta Dish)
     Origin: Turkmenistan
Crevettes à l'Indienne
(Prawns in the Indian Style)
     Origin: France
Curry Mouan
(Chicken Curry)
     Origin: Cambodia
Dolma
(Stuffed Grape Leaves)
     Origin: Azerbaijan
Cricket and Two-bean Chili
     Origin: Fusion
Curry Trey Ruah
(Curried Snapper)
     Origin: Cambodia
Dominica Colombo Curry Powder
     Origin: Dominica
Crispy Chipotle Chicken Fajitas
     Origin: Mexico
Curry Vovoka
(Malagasy Curry Powder)
     Origin: Madagascar
Dominica Curried Goat
     Origin: Dominica
Crispy Flautas with Chicken or Beef
     Origin: Mexico
Cymas et Cauliculos
(Baby Greens in a Celery Mint Sauce)
     Origin: Roman
Dominica Sancocho
     Origin: Dominica
Crockpot Black Bean Chili with Pork
     Origin: American
Cyri Cig Oen a Chennin
(Welsh Lamb and Leek curry)
     Origin: Welsh
Dominica Spicy Guacamole
     Origin: Dominica
Crockpot Corned Beef and Cabbage
     Origin: Ireland
Cyri Oen Cymreig
(Welsh Lamb Curry)
     Origin: Welsh
Dominican Hot Pepper Sauce
     Origin: Dominica
Crockpot Costa Rican Beef and
Vegetable Soup with Yellow Rice

     Origin: Costa Rica
Cyw Iâr Pen Llŷn
(Llŷn Peninsula Chicken)
     Origin: Welsh
Dominican Mango Chutney
     Origin: Dominica
Crockpot Pumpkin Beef Chili
     Origin: American
Daal and Vegetable Bhuna
     Origin: Britain
Dominican Mountain Chicken
     Origin: Dominica
Crocodile Curry
     Origin: Zambia
Dahi Murg
(Yoghurt Chicken Curry)
     Origin: India
Dominican Sazón
     Origin: Dominican Republic
Crocodile Sandakkan
     Origin: Malaysia
Dahi Murg
(Yoghurt Chicken Curry)
     Origin: India
Dominican Sofrito
     Origin: Dominican Republic
Croquettes de Manioc
(Cassava Croquettes)
     Origin: Senegal
Dakbungalow Chicken Curry
     Origin: Anglo-Indian
Domoda III
     Origin: Gambia
Cuban Salsa Criolla
     Origin: Cuba
Dakbungalow Curry Powder
     Origin: Anglo-Indian
Dry Rice and Fish
     Origin: Liberia
Cucurbitas cum Gallina
(Gourds with Chicken)
     Origin: Roman
Dal Makani
(Black Dal Curry)
     Origin: India
Dry-fry Pork, Kenyan Style
     Origin: Kenya
Cucurbitas mode Alexandrino
(Alexandrine Melon)
     Origin: Roman
Dal Tadka
(Lentil Curry, Restaurant Style)
     Origin: India
Duck Curry with Aubergine and Bamboo
     Origin: Vietnam
Cum faba
(Broad Beans in a Coriander Sauce)
     Origin: Roman
Dal Takda
(Lentil Curry, Restaurant Style)
     Origin: India
Duck Pilau
     Origin: India
Cumin Paste
     Origin: India
Damaa
     Origin: Sudan
Curd Raita
     Origin: Pakistan
Dan Dan Noodles
     Origin: America

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