Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the trcipes employing Coriander presented on this site, with 1788 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1788 recipes in total:
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| Cucurbitas cum Gallina (Gourds with Chicken) Origin: Roman | Dal Tadka (Lentil Curry, Restaurant Style) Origin: India | Durban Bunny Chow Origin: South Africa |
| Cucurbitas mode Alexandrino (Alexandrine Melon) Origin: Roman | Dal Takda (Lentil Curry, Restaurant Style) Origin: India | Durban Cornish Hen Curry Origin: South Africa |
| Cum faba (Broad Beans in a Coriander Sauce) Origin: Roman | Damaa Origin: Sudan | Durban Fish Curry Origin: South Africa |
| Cumin Paste Origin: India | Dan Dan Noodles Origin: Fusion | Durban Fish Masala Origin: South Africa |
| Curd Raita Origin: Pakistan | Daqoos Spice Blend Origin: Qatar | Durban Leaf Masala Origin: South Africa |
| Curried Baked Cod with Cauliflower and Chickpeas Origin: Fusion | Daqoos Spice Blend Origin: Kuwait | Durban Mango Atchar Origin: South Africa |
| Curried Baked Hake with Cauliflower and Chickpeas Origin: South Africa | Dashi Keema Karē (Dashi Keema Curry) Origin: Japan | Durban Masala Origin: South Africa |
| Curried Chicken Soup Origin: Scotland | Dau Khuon Xao Lan (Curried Tofu Stir-fry) Origin: Vietnam | Durban Vegetable Curry Origin: South Africa |
| Curried Fishcakes Origin: Zimbabwe | Delicious Curry Soup Origin: Anglo-Indian | Durban-style Mutton Curry with Potatoes and Dumplings Origin: South Africa |
| Curried Green Banana Skin Origin: India | Dhaba Mutton Curry Origin: India | Durban-style Steak and Kidney Stew Origin: South Africa |
| Curried Lamb Chops Origin: Fusion | Dhaltjies (Cape Malay Chilli Bites) Origin: South Africa | Durban-style Watermelon Rind Curry Origin: South Africa |
| Curried Prawn Noodle Soup with Stevia Origin: Fusion | Dhan Saag Dhal Origin: India | Easter Lamb Bobotie Origin: South Africa |
| Curried Rice Origin: Fusion | Dhania Chicken (Coriander Chicken) Origin: India | Easy Coconut Chicken Curry Origin: New Zealand |
| Curry Breadfruit Origin: Trinidad | Dhansak Masala Origin: India | Egg Bhurji (Spicy Scrambled Egg) Origin: India |
| Curry de Boeuf (Beef Curry) Origin: Mauritius | Dharan Pork Momos Origin: Nepal | Egg Curry Origin: Anglo-Indian |
| Curry de Boeuf au Yaourt (Beef Curry with Yoghurt) Origin: Mauritius | Dholl Origin: Mauritius | Egg Masala Origin: India |
| Curry de Lotte au Citron Vert (Monkfish Curry with Lime) Origin: Senegal | Djed b'l-Qasbour (Chicken and Olive Stew) Origin: Algeria | Egg Pilau Origin: India |
| Curry de Lotte Bretonne (Breton Monkfish Curry) Origin: France | Dograma (Meat and Pasta Dish) Origin: Turkmenistan | Egg Pilau Rice Origin: Britain |
| Curry de pollo y coco (Chicken and Coconut Curry) Origin: Dominican Republic | Dolma (Stuffed Grape Leaves) Origin: Azerbaijan | Eight-day Spiced Beef Origin: British |
| Curry In a Hurry Base Curry Sauce Origin: Britain | Dominica Colombo Curry Powder Origin: Dominica | Elaichi Gosht (Lamb With Cardamom) Origin: India |
| Curry Mince Jaffles Origin: South Africa | Dominica Curried Goat Origin: Dominica | Elote Origin: Mexico |
| Curry Mouan (Chicken Curry) Origin: Cambodia | Dominica Sancocho Origin: Dominica | Ema Datshi (Chillies with Cheese) Origin: Bhutan |
| Curry Trey Ruah (Curried Snapper) Origin: Cambodia | Dominica Spicy Guacamole Origin: Dominica | Embractum Baianum (Baian Stew) Origin: Roman |
| Curry Vovoka (Malagasy Curry Powder) Origin: Madagascar | Dominican Hot Pepper Sauce Origin: Dominica | Embractum Baianum (Baian Stew) Origin: Roman |
| Cymas et Cauliculos (Baby Greens in a Celery Mint Sauce) Origin: Roman | Dominican Mango Chutney Origin: Dominica | Encebollado Origin: Ecuador |
| Cyri Cig Oen a Chennin (Welsh Lamb and Leek curry) Origin: Welsh | Dominican Mountain Chicken Origin: Dominica | Enchilada Pie Origin: Fusion |
| Cyri Oen Cymreig (Welsh Lamb Curry) Origin: Welsh | Dominican Sazón Origin: Dominican Republic | Enselada de Palmitos de Primavera (Heart of Palm Spring Salad) Origin: Argentina |
| Cyw Iâr Pen Llŷn (Llŷn Peninsula Chicken) Origin: Welsh | Dominican Sofrito Origin: Dominican Republic | Epityrum (Olives with Herbs) Origin: Roman |
| Daal and Vegetable Bhuna Origin: Britain | Domoda III Origin: Gambia | Espaguetis Dominicanos (Dominican Republic Spaghetti) Origin: Dominican Republic |
| Dahi Murg (Yoghurt Chicken Curry) Origin: India | Dry Rice and Fish Origin: Liberia | Espinazo en salsa verde con verdolagas (Pork Neck in Tomatillo Sauce with Purslane) Origin: Mexico |
| Dahi Murg (Yoghurt Chicken Curry) Origin: India | Dry-fry Pork, Kenyan Style Origin: Kenya | Ethiopian Berbere Sauce Origin: Ethiopia |
| Dakbungalow Chicken Curry Origin: Anglo-Indian | Duck Curry with Aubergine and Bamboo Origin: Vietnam | Ezay (Bhutanese Chilli Condiment) Origin: Bhutan |
| Dakbungalow Curry Powder Origin: Anglo-Indian | Duck with Lentils, Dates and Radicchio Origin: Fusion | |
| Dal Makani (Black Dal Curry) Origin: India | Dukkah Origin: Egypt |
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