Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the trcipes employing Coriander presented on this site, with 1741 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1741 recipes in total:
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| Fish Molee (Keralan Fish Stew) Origin: India | Gazaneh (Iranian Nettle Soup) Origin: Iran | Grenada Curry Powder Origin: Grenada |
| Fish Pathia Origin: India | Gemfish in Chermoula Marinade Origin: New Zealand | Grilled Mackerel with Spicy Dahl Origin: South Africa |
| Fish Tikka Kebabs Origin: India | Ghanaian Curry Powder Origin: Ghana | Gruem vel anatem (Crane or Duck in Spiced Gravy) Origin: Roman |
| Fish Tikka Masala Origin: India | Gheema Origin: British | Gruem vel Anatem ex Rapis (Crane or Duck with Turnips) Origin: Roman |
| Flaming Eggs Origin: Thailand | Gheema Curry Origin: South Africa | Guacamole Origin: Mexico |
| Fonio and Oat Balls in Peanut Sauce Origin: Fusion | Ginger Prawns with Oyster Mushrooms Origin: China | Guatita (Ecuadorian Tripe Stew) Origin: Ecuador |
| Forei (Trout) Origin: Kyrgyzstan | Ginger Turkey Curry Origin: Britain | Guiana Colombo Powder Origin: French Guiana |
| Fragrant Fijian Chicken Curry Origin: Fiji | Ginger, Chicken and Coconut Soup Origin: Fusion | Guiana Green Seasoning Origin: French Guiana |
| Fragrant Lamb Kofta Curry Origin: Britain | Githeri Origin: Kenya | Guisado de carne de porco com Amêijoas (Pork Stew with Cockles) Origin: Angola |
| Frango Zambeziana (Zambezi Chicken) Origin: Mozambique | Goan Crab Claw Curry Origin: India | Guisado de la Quinoa (Quinoa Stew) Origin: Peru |
| Frankfurter Sausage Origin: Germany | Goan Curry Paste Origin: Anglo-Indian | Gujarati Kadhi Origin: India |
| French Bean and Duck Green Thai Curry Origin: Thailand | Goan Fish Curry Origin: India | Gujarati-style Chicken Curry Origin: India |
| French Coconut Fish Curry Origin: France | Goan Lamb Xacutti Origin: India | Gujarati-style Monkfish Curry Origin: Fusion |
| Fresh Tomato Salsa Origin: Spain | Goan-style Mealworm and Chickpea Curry Origin: Fusion | Gulai Ikan Karibia (Caribbean Fish Stew) Origin: Turks Caicos |
| Fried Chicken, Ital Vegetables and Rundown Sauce Origin: Jamaica | Goat Curry Origin: Britain | Gulai Kambing (Sumatran Goat Curry) Origin: Martinique |
| Frijoles Negros Escabechados (Peruvian-style Spicy Pickled Black Beans) Origin: Peru | Goat curry Origin: India | Gulai Lemak (Beef Spicy Stew) Origin: Indonesia |
| Frijoles Paisas Origin: Colombia | Goat Curry II Origin: Fusion | Gulha Riha (Maldives Fish Ball Curry) Origin: Maldives |
| Frikkadel Curry Origin: South Africa | Goat Curry with Potatoes Origin: Pakistan | Gummadikaya Majjiga Pulusu (White Pumpkin Yogurt Stew) Origin: India |
| Frikkadels Origin: South Africa | Goat Mince Rissole Origin: Britain | Gundruk (Nepali Fermented Leafy Greens) Origin: Nepal |
| Frontinianum Porcellum (Suckling Pig Stewed in Wine) Origin: Roman | Goda Masala Origin: India | Gunpowder Potato Puffs Origin: Fusion |
| Frontinianum Porcellum (Suckling Pig à la Fronto) Origin: Roman | Goda Masala Origin: India | Gurnard Curry Origin: Britain |
| Fruity Brown Sauce Origin: Britain | Golbeda Achar (Nepali Tomato Achar) Origin: Nepal | Gutti Vankaya (Stuffed Brinjal Curry) Origin: India |
| Ga Lei Fan (Chinese Yellow Curry Powder) Origin: China | Gongura Mamsam Origin: India | Guyanese Green Seasoning Origin: Guyana |
| Gaeng Pa (Jungle Curry Paste) Origin: Thailand | Good King Henry Aloo Origin: Fusion | Hígado Aromático (Aromatic Liver) Origin: Colombia |
| Gai Yang (Thai Grilled Chicken) Origin: Thailand | Gorkhali Lamb Curry (Nepalese Lamb Curry) Origin: Nepal | Habichuelas Guisadas (Dominican Bean Stew) Origin: Dominican Republic |
| Gallo Pinto Origin: Costa Rica | Gormeh Sabzi (Persian Lamb and Herb Stew) Origin: Iran | Habichuelas Negras (Puerto Rican Stewed Black Beans) Origin: Puerto Rico |
| Gallo Pinto Origin: Nicaragua | Gratin Christophine (Chayote Gratin) Origin: Guadeloupe | Haedus sive Agnus Crudus (Seasoning for Raw Kid or Lamb) Origin: Roman |
| Gambian Meat Pie Origin: Gambia | Greek Gyros Seasoning Origin: Greece | Haggis Kheema with Tattie Rotis Origin: Fusion |
| Garam Masala Origin: India | Green Bean and Mango Dhal Curry Origin: South Africa | Halibut and Tomato Curry Origin: Britain |
| Garlic Chicken Madras Origin: Britain | Green Coconut Chutney Origin: India | Hara Mircha (Bell Pepper Curry) Origin: India |
| Garlic Chilli Chicken Origin: Britain | Green Fish Curry Origin: Fusion | Hararat (Libyan Five-spice) Origin: Libya |
| Garlic Naan Origin: India | Green Masala Origin: India | Harira Origin: Djibouti |
| Garlic Naan Bread Origin: South Africa | Green Seasoning Origin: Trinidad | |
| Gateaux Piments (Chilli Cakes) Origin: Mauritius | Green Yoghurt Chutney Origin: Pakistan |
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