FabulousFusionFood's Cook's Guide for Coriander 7th Page

Coriander seeds Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the trcipes employing Coriander presented on this site, with 1902 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.

These recipes, all contain Coriander as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.


The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1902 recipes in total:

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Duck with Lentils, Dates and Radicchio
     Origin: Fusion
Ethiopian Berbere Sauce
     Origin: Ethiopia
Fish Tikka Masala
     Origin: India
Duck with Lentils, Dates and Radicchio
     Origin: Britain
Ezay
(Bhutanese Chilli Condiment)
     Origin: Bhutan
Flaming Eggs
     Origin: Thailand
Dukkah
     Origin: Egypt
Fabaciae Virides
(Green Beans)
     Origin: Roman
Fonio and Oat Balls in Peanut Sauce
     Origin: Fusion
Durban Bunny Chow
     Origin: South Africa
Faggi Ksidhati
(Lentil Soup with Vinegar)
     Origin: Cyprus
Forei
(Trout)
     Origin: Kyrgyzstan
Durban Cornish Hen Curry
     Origin: South Africa
Fah-Fah
(Soupe Djiboutienne)
     Origin: Djibouti
Fragrant Fijian Chicken Curry
     Origin: Fiji
Durban Fish Curry
     Origin: South Africa
Fajita-style Pasta
     Origin: Fusion
Fragrant Lamb Kofta Curry
     Origin: Britain
Durban Fish Masala
     Origin: South Africa
Fajitas de Pollo
(Chicken Fajitas)
     Origin: Mexico
Frango Zambeziana
(Zambezi Chicken)
     Origin: Mozambique
Durban Leaf Masala
     Origin: South Africa
Falafel
     Origin: Bahrain
Frankfurter Sausage
     Origin: Germany
Durban Mango Atchar
     Origin: South Africa
Fanesca ecuatoriana
(Ecuadorian Easter soup)
     Origin: Ecuador
French Bean and Duck Green Thai Curry
     Origin: Thailand
Durban Masala
     Origin: South Africa
Féroce d'Avocat
     Origin: Martinique
French Coconut Fish Curry
     Origin: France
Durban Vegetable Curry
     Origin: South Africa
Féroce d'Avocat
     Origin: Guadeloupe
Fresh Tomato Salsa
     Origin: Spain
Durban-style Mutton Curry with
Potatoes and Dumplings

     Origin: South Africa
Feta Falafel Burger
     Origin: Fusion
Fried Chicken, Ital Vegetables and
Rundown Sauce

     Origin: Jamaica
Durban-style Steak and Kidney Stew
     Origin: South Africa
Feta Tacos with Guacamole
     Origin: Britain
Frijoles Negros Escabechados
(Peruvian-style Spicy Pickled Black
Beans)
     Origin: Peru
Durban-style Watermelon Rind Curry
     Origin: South Africa
Fiery Chicken Jalfrezi
     Origin: Britain
Frijoles Paisas
     Origin: Colombia
Easter Lamb Bobotie
     Origin: South Africa
Fiery Chicken Legs
     Origin: British
Frikkadel Curry
     Origin: South Africa
Easy Coconut Chicken Curry
     Origin: New Zealand
Fijian Chicken and Potato Curry
     Origin: Fiji
Frikkadels
     Origin: South Africa
Egg Bhurji
(Spicy Scrambled Egg)
     Origin: India
Fijian Chicken Curry
     Origin: Fiji
Frontinianum Porcellum
(Suckling Pig Stewed in Wine)
     Origin: Roman
Egg Curry
     Origin: Anglo-Indian
Fijian Goat Curry
     Origin: Fiji
Frontinianum Porcellum
(Suckling Pig à la Fronto)
     Origin: Roman
Egg Masala
     Origin: India
Fijian Goat Curry 2
     Origin: Fiji
Fruity Brown Sauce
     Origin: Britain
Egg Pilau
     Origin: India
Fijian Indian Tomato Chutney
     Origin: Fiji
Ga Lei Fan
(Chinese Yellow Curry Powder)
     Origin: China
Egg Pilau Rice
     Origin: Britain
Fijian Palao Masala
     Origin: Fiji
Gaeng Pa
(Jungle Curry Paste)
     Origin: Thailand
Eight-day Spiced Beef
     Origin: Britain
Fijian Suruwa
(Fijian Fish Curry)
     Origin: Fiji
Gaeng Phet Gai
(Red Chicken Curry)
     Origin: Laos
Elaichi Gosht
(Lamb With Cardamom)
     Origin: India
Filipino Beef Rendang
     Origin: Philippines
Gai Yang
(Thai Grilled Chicken)
     Origin: Thailand
Elote
     Origin: Mexico
Filipino Yellow Curry Powder
     Origin: Philippines
Gallo Pinto
     Origin: Costa Rica
Ema Datshi
(Chillies with Cheese)
     Origin: Bhutan
Fish and Mula Red Curry
(Fish and Mooli Red Curry)
     Origin: Bangladesh
Gallo Pinto II
     Origin: Nicaragua
Embractum Baianum
(Baian Stew)
     Origin: Roman
Fish Bhuna
(Bengali-Style Fried Fish in Onion and
Tomato Curry)
     Origin: Bangladesh
Gambian Meat Pie
     Origin: Gambia
Embractum Baianum
(Baian Stew)
     Origin: Roman
Fish Breyani
     Origin: South Africa
Garam Masala
     Origin: India
Encebollado
     Origin: Ecuador
Fish Doopeaja
     Origin: Bangladesh
Garlic Chicken Madras
     Origin: Britain
Enchilada Pie
     Origin: Fusion
Fish Dopeaja
     Origin: Bangladesh
Garlic Chilli Chicken
     Origin: Britain
Enselada de Palmitos de Primavera
(Heart of Palm Spring Salad)
     Origin: Argentina
Fish Kofta Curry
     Origin: Anglo-Indian
Garlic Naan
     Origin: India
Epityrum
(Olives with Herbs)
     Origin: Roman
Fish Molee
(Keralan Fish Stew)
     Origin: India
Garlic Naan Bread
     Origin: South Africa
Espaguetis Dominicanos
(Dominican Republic Spaghetti)
     Origin: Dominican Republic
Fish Pathia
     Origin: India
Gateaux Piments
(Chilli Cakes)
     Origin: Mauritius
Espinazo en salsa verde con verdolagas
(Pork Neck in Tomatillo Sauce with
Purslane)
     Origin: Mexico
Fish Tacos
     Origin: Britain
Esquites II
(Mexican Street Corn)
     Origin: Mexico
Fish Tikka Kebabs
     Origin: India

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