FabulousFusionFood's Cook's Guide for Coriander 7th Page

Coriander seeds Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the trcipes employing Coriander presented on this site, with 1788 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.

These recipes, all contain Coriander as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.


The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1788 recipes in total:

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Fabaciae Virides
(Green Beans)
     Origin: Roman
French Coconut Fish Curry
     Origin: France
Goan Lamb Xacutti
     Origin: India
Fah-Fah
(Soupe Djiboutienne)
     Origin: Djibouti
Fresh Tomato Salsa
     Origin: Spain
Goan-style Mealworm and Chickpea Curry
     Origin: Fusion
Falafel
     Origin: Middle East
Fried Chicken, Ital Vegetables and
Rundown Sauce

     Origin: Jamaica
Goat Curry
     Origin: Britain
Fanesca ecuatoriana
(Ecuadorian Easter soup)
     Origin: Ecuador
Frijoles Negros Escabechados
(Peruvian-style Spicy Pickled Black
Beans)
     Origin: Peru
Goat curry
     Origin: India
Féroce d'Avocat
     Origin: Martinique
Frijoles Paisas
     Origin: Colombia
Goat Curry II
     Origin: Fusion
Féroce d'Avocat
     Origin: Guadeloupe
Frikkadel Curry
     Origin: South Africa
Goat Curry with Potatoes
     Origin: Pakistan
Fiery Chicken Jalfrezi
     Origin: Britain
Frikkadels
     Origin: South Africa
Goat Mince Rissole
     Origin: Britain
Fijian Chicken and Potato Curry
     Origin: Fiji
Frontinianum Porcellum
(Suckling Pig Stewed in Wine)
     Origin: Roman
Goda Masala
     Origin: India
Fijian Chicken Curry
     Origin: Fiji
Frontinianum Porcellum
(Suckling Pig à la Fronto)
     Origin: Roman
Goda Masala
     Origin: India
Fijian Goat Curry
     Origin: Fiji
Fruity Brown Sauce
     Origin: Britain
Golbeda Achar
(Nepali Tomato Achar)
     Origin: Nepal
Fijian Goat Curry 2
     Origin: Fiji
Ga Lei Fan
(Chinese Yellow Curry Powder)
     Origin: China
Gongura Mamsam
     Origin: India
Fijian Indian Tomato Chutney
     Origin: Fiji
Gaeng Pa
(Jungle Curry Paste)
     Origin: Thailand
Good King Henry Aloo
     Origin: Fusion
Fijian Palao Masala
     Origin: Fiji
Gai Yang
(Thai Grilled Chicken)
     Origin: Thailand
Gorkhali Lamb Curry
(Nepalese Lamb Curry)
     Origin: Nepal
Fijian Suruwa
(Fijian Fish Curry)
     Origin: Fiji
Gallo Pinto
     Origin: Costa Rica
Gormeh Sabzi
(Persian Lamb and Herb Stew)
     Origin: Iran
Filipino Beef Rendang
     Origin: Philippines
Gallo Pinto
     Origin: Nicaragua
Gratin Christophine
(Chayote Gratin)
     Origin: Guadeloupe
Filipino Yellow Curry Powder
     Origin: Philippines
Gambian Meat Pie
     Origin: Gambia
Greek Gyros Seasoning
     Origin: Greece
Fish and Mula Red Curry
(Fish and Mooli Red Curry)
     Origin: Bangladesh
Garam Masala
     Origin: India
Green Bean and Mango Dhal Curry
     Origin: South Africa
Fish Bhuna
(Bengali-Style Fried Fish in Onion and
Tomato Curry)
     Origin: Bangladesh
Garlic Chicken Madras
     Origin: Britain
Green Coconut Chutney
     Origin: India
Fish Breyani
     Origin: South Africa
Garlic Chilli Chicken
     Origin: Britain
Green Fish Curry
     Origin: Fusion
Fish Doopeaja
     Origin: Bangladesh
Garlic Naan
     Origin: India
Green Masala
     Origin: India
Fish Dopeaja
     Origin: Bangladesh
Garlic Naan Bread
     Origin: South Africa
Green Seasoning
     Origin: Trinidad
Fish Kofta Curry
     Origin: Anglo-Indian
Gateaux Piments
(Chilli Cakes)
     Origin: Mauritius
Green Yoghurt Chutney
     Origin: Pakistan
Fish Molee
(Keralan Fish Stew)
     Origin: India
Gazaneh
(Iranian Nettle Soup)
     Origin: Iran
Grenada Curry Powder
     Origin: Grenada
Fish Pathia
     Origin: India
Gemfish in Chermoula Marinade
     Origin: New Zealand
Grilled Mackerel with Spicy Dahl
     Origin: South Africa
Fish Tikka Kebabs
     Origin: India
Ghanaian Curry Powder
     Origin: Ghana
Gruem vel anatem
(Crane or Duck in Spiced Gravy)
     Origin: Roman
Fish Tikka Masala
     Origin: India
Gheema
     Origin: British
Gruem vel Anatem ex Rapis
(Crane or Duck with Turnips)
     Origin: Roman
Flaming Eggs
     Origin: Thailand
Gheema Curry
     Origin: South Africa
Guacamole
     Origin: Mexico
Fonio and Oat Balls in Peanut Sauce
     Origin: Fusion
Ginger Prawns with Oyster Mushrooms
     Origin: China
Guatita
(Ecuadorian Tripe Stew)
     Origin: Ecuador
Forei
(Trout)
     Origin: Kyrgyzstan
Ginger Turkey Curry
     Origin: Britain
Guiana Colombo Powder
     Origin: French Guiana
Fragrant Fijian Chicken Curry
     Origin: Fiji
Ginger, Chicken and Coconut Soup
     Origin: Fusion
Guiana Green Seasoning
     Origin: French Guiana
Fragrant Lamb Kofta Curry
     Origin: Britain
Githeri
     Origin: Kenya
Guisado de carne de porco com
Amêijoas

(Pork Stew with Cockles)
     Origin: Angola
Frango Zambeziana
(Zambezi Chicken)
     Origin: Mozambique
Goan Crab Claw Curry
     Origin: India
Guisado de la Quinoa
(Quinoa Stew)
     Origin: Peru
Frankfurter Sausage
     Origin: Germany
Goan Curry Paste
     Origin: Anglo-Indian
French Bean and Duck Green Thai Curry
     Origin: Thailand
Goan Fish Curry
     Origin: India

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