Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the trcipes employing Coriander presented on this site, with 1902 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1902 recipes in total:
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| Paneer Shabnam Origin: India | Penang-style Nyonya Fish Curry Origin: Malaysia | Pisces Zomoteganon (Fish Stewed in its Own Juices) Origin: Roman |
| Paneer Sukka Origin: India | Pepián Origin: Guatemala | Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman |
| Paneer Tikka Origin: India | Perdicem cum pluma (Sauce for Wood Pigeon or Partridge) Origin: Roman | Pisken Balyk (Boiled Fish) Origin: Kazakhstan |
| Paneer Tikka Masala Origin: India | Peruvian Ceviche Origin: Peru | Pistachio Dukkah Origin: Australia |
| Panforte II Origin: Italy | Peruvian Goat Stew Origin: Peru | Pisum Indicum (Indigo Peas) Origin: Roman |
| Paradise Salsa Origin: Cayman Islands | Peruvian Salsa Criolla Origin: Peru | Pitche-Patche de Ostras (Oyster and Rice Soup) Origin: Guinea-Bissau |
| Paramin Green Seasoning Origin: Trinidad | Peruvian Seviche Origin: Peru | Pizza Rustica (Italian Easter Ham Pie) Origin: Ghana |
| Parthade Curry Origin: India | Pfoundewe (Dissolved Bread) Origin: England | Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland |
| Party Poussins Origin: Britain | Phaal Chicken Curry Origin: India | Pó de Caril (Portuguese Curry Powder) Origin: Portugal |
| Pasilla Mole Origin: Britain | Phali (Young Beet Greens in Walnut Sauce) Origin: Georgia | Poha Chivda (Cabbage Chivda) Origin: India |
| Pašrūtum (Unwinding Mesopotamian Vegetable Stew) Origin: Mesopotamia | Pheasant Dopiaza Origin: Britain | Poisson aux Fines Herbes (Herbed Fish) Origin: Mauritius |
| Pastelitos de yuca con atún (Cassava and Tuna Pies) Origin: Colombia | Pho Bo Noodle Soup (Pho Bo Soup) Origin: Vietnam | Poisson Farci (Fish Stuffed with Forcemeat and Eggs) Origin: Senegal |
| Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco | Phoenicoptero (Of Flamingo) Origin: Roman | Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal |
| Patates Antinaktes (Tossed New Potatoes) Origin: Cyprus | Phool gobhi Achari Origin: India | Poisson Salé (Salt Fish) Origin: Mauritius |
| Patellam ex holisatro (Artichokes Cooked in Herbs) Origin: Roman | Pickle Chicken Curry Origin: India | Polentam (Polenta) Origin: Roman |
| Patiala Chicken Curry Origin: India | Pickled Beetroot Origin: Britain | Pollo Guisado (Dominican Stewed Chicken) Origin: Dominican Republic |
| Patina Fusilis (A Dish of Wild Herbs) Origin: Roman | Pickled Bladderwrack Origin: Britain | Pollo Guisado (Dominican Chicken Stew) Origin: Dominican Republic |
| Patina solearum (Patina of Sole in a Herb Sauce) Origin: Roman | Pickled Dulse Origin: Britain | Pollo Pibil (Pit-Smoked Chicken in Annatto Marinade) Origin: Mexico |
| Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman | Pickled Kelp Origin: Britain | Polynesian Curry Powder Origin: Polynesia |
| Patina zomoteganon (Fish Fillets with Leek and Coriander) Origin: Roman | Pickled Rock Samphire Origin: Britain | Porc-Colombo Origin: Guadeloupe |
| Pav Bhaji (Spicy Vegetables with Bread) Origin: India | Pickled Sea Lettuce Origin: Britain | Porcellum Coriandratum (Suckling Pig with Coriander Sauce) Origin: Roman |
| Pav Bhaji Masala Origin: India | Pickled Serrated Wrack Origin: Britain | Porcellum Iscellatum (Sauce for Suckling Pig) Origin: Roman |
| Pazun Hin (Prawn Curry) Origin: Myanmar | Pickling Spice Origin: Britain | Porcellum Lacte Pastum Elixum (Suckling Pig Crowned with Bayleaves) Origin: Roman |
| Pchali (Herb Fritters) Origin: Georgia | Pico de Gallo Origin: Mexico | Porcellum Lacte Pastum Elixum (Boiled Suckling Pig, Fed on Milk) Origin: Roman |
| Pe Kyar Zan Thoke (Glass Noodle Salad) Origin: Myanmar | Piezly Mukhat (Chickpea and Onion Stew) Origin: Tajikistan | Porcellum Oxyzomum (Suckling Pig in Sour Sauce) Origin: Roman |
| Peach Preserve Glazed Ham Origin: Britain | Pigeon Curry Origin: India | Porcellum Thymo Sparsum (Suckling Pig Sprinkled with Thyme) Origin: Roman |
| Peanut and Chicken Kebabs Origin: Britain | Pineapple Preserve Glazed Ham Origin: Britain | Porcellum Traianum (Suckling Pig à la Trajan) Origin: Roman |
| Peanut Chicken Curry Origin: Fusion | Pipián (Chicken in Peanut Sauce) Origin: Philippines | Pork and Chorizo Enchiladas Origin: Mexico |
| Peanut Soup Origin: West Africa | Pisam Adulteram Versatilem (Peas Turnover) Origin: Roman | Pork and Quince Curry Origin: Britain |
| Peanut-crusted basa fillets Origin: Britain | Pisam Adulteram Versatilem (Peas or Beans à la Vitellus) Origin: Roman | Pork Vindaloo with Vindaloo Masala Origin: Britain |
| Pease Pottage Origin: Britain | Pisam coques (Peas in Herb Sauce) Origin: Roman | Pork Vindaloo with Vindaloo Paste Origin: Britain |
| Pebre (Chilean Chilli Salsa) Origin: Chile | Pisam Farsilem (Pressed Peas) Origin: Roman | Pork Vindhalo Origin: India |
| Peixe Grelhado (Grilled Fish) Origin: Guinea-Bissau | Pisam Vitellianam sive fabam (Peas or Broad Beans Beans in a Herb Sauce) Origin: Roman | |
| Peking-style Vegetable Dumplings Origin: China | Pisces Frixos Cuiusumque (Fried Fish, of Any Kind) Origin: Roman |
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