Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the trcipes employing Coriander presented on this site, with 1788 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1788 recipes in total:
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| Pollo Guisado (Dominican Stewed Chicken) Origin: Dominican Republic | Pressure Cooker Butter Chicken Curry Origin: Britain | Rasam Powder Origin: India |
| Pollo Guisado (Dominican Chicken Stew) Origin: Dominican Republic | Pressure Cooker Chana Aloo Curry (Pressure Cooker Chickpea Curry) Origin: Britain | Rayo Saag Ra Sungur Ko Masu (Pork and Spinach Curry) Origin: Nepal |
| Pollo Pibil (Pit-Smoked Chicken in Annatto Marinade) Origin: Mexico | Pressure Cooker Chicken Korma Origin: Fusion | Recado Rojo (Red Achiote Paste) Origin: South America |
| Polynesian Curry Powder Origin: Polynesia | Pressure Cooker Curried Squash Origin: Fusion | Recado Rojo (Red Achiote Paste) Origin: Costa Rica |
| Porc-Colombo Origin: Guadeloupe | Pressure Cooker Dhal Origin: Fusion | Rechta Origin: Algeria |
| Porcellum Coriandratum (Suckling Pig with Coriander Sauce) Origin: Roman | Pressure Cooker Massaman Beef Curry Origin: Britain | Red Bean Soup with Guacamole Salsa Origin: Mexico |
| Porcellum Iscellatum (Sauce for Suckling Pig) Origin: Roman | Pressure Cooker Spicy Carrot Soup Origin: Britain | Red Chicken Mole Origin: Mexico |
| Porcellum Lacte Pastum Elixum (Suckling Pig Crowned with Bayleaves) Origin: Roman | Pressure Cooker Vegetable and Coconut Curry Origin: Fusion | Red Chicken Pakora Origin: Britain |
| Porcellum Lacte Pastum Elixum (Boiled Suckling Pig, Fed on Milk) Origin: Roman | Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand | Red Lentil Dosa Origin: India |
| Porcellum Oxyzomum (Suckling Pig in Sour Sauce) Origin: Roman | Psoai (Pork in Piquant Sauce) Origin: Roman | Red Lentil Pancakes Origin: Fusion |
| Porcellum Thymo Sparsum (Suckling Pig Sprinkled with Thyme) Origin: Roman | Puerto Rican Arroz Con Pollo Origin: Puerto Rico | Red Zhug (Yemenite Hot Sauce) Origin: Yemen |
| Porcellum Traianum (Suckling Pig à la Trajan) Origin: Roman | Puerto Rican Sofrito Origin: Puerto Rico | Red-red with Spiced Plantains Origin: Ghana |
| Pork and Quince Curry Origin: Britain | Pulled BBQ Pork Tacos with Wilted Cabbage Salad (Pulled BBQ Pork Tacos with Wilted Cabbage Salads) Origin: Britain | Redcurrant Chutney Origin: Britain |
| Pork Vindaloo with Vindaloo Masala Origin: Britain | Pullum Frontonianum (Chicken a la Fronto) Origin: Roman | Rendang Curry Paste Origin: Fusion |
| Pork Vindaloo with Vindaloo Paste Origin: Britain | Pullum Numidicum (Numidian Guinea Fowl) Origin: Roman | Rendang Daging (Malaysian Beef Rendang) Origin: Malaysia |
| Pork Vindhalo Origin: India | Pullum Tractogalatus (Chicken Prepared in Pastry and Milk) Origin: Roman | Reshmi Kabab Origin: Bangladesh |
| Potato and Bean Casserole with Tomatoes Origin: Ireland | Pulpo con salsa cítrica de mango (Octopus with citrus mango sauce) Origin: Easter Island | Reshmi Kebab Origin: Britain |
| Potato and Coriander Soup Origin: Ireland | Pultes Cum Iure Oenococti (Pottage with Wine Sauce) Origin: Roman | Restaurant-style Butter Chicken Origin: India |
| Potato and Gourd Chakee Origin: Anglo-Indian | Pumpkin Curry Origin: Britain | Restaurant-style Dum Aloo Origin: India |
| Potato and Herb Terrine Origin: Ireland | Pumpkin with Nilgiri Sauce Origin: India | Restaurant-style Madras Curry Origin: Britain |
| Potato Cakes with Mango Sauce Origin: Ireland | Punjabi Lobia (Black-eyed Bean Curry) Origin: Sri Lanka | Restaurant-style Monkfish Curry Origin: Britain |
| Potato Wedges with Curry Sauce Origin: Britain | Punjabi Mutton Curry Origin: India | Restaurant-style Naan Bread Origin: India |
| Poulet Colombo Origin: French Guiana | Punjabi Style Tinda ki Sabzi Origin: India | Restaurant-style Pork Vindaloo Origin: Britain |
| Poulet Créole (Creole Chicken) Origin: Mauritius | Qabooli Rice Origin: Oman | Restaurant-style Vegetable Dum Biryani Origin: Britain |
| Poulet Directeur Général Origin: Cameroon | Qatar Baharat Spice Blend Origin: Qatar | Ribnoye Kharcho (Salmon and Walnut Soup) Origin: Georgia |
| Prawn Balti Origin: Britain | Quick Parsi Fish Patia Origin: India | Rice with Pigeon Peas Origin: Puerto Rico |
| Prawn Balti Origin: Britain | Qurutob Origin: Tajikistan | Rifissa (Chicken and Lentil Stew) Origin: Morocco |
| Prawn Balti Origin: Britain | Rabbit Pilaf Origin: Uzbekistan | Riz Créole (Creole Rice) Origin: Guadeloupe |
| Prawn Caldine Origin: India | Rabbit Pilaf Origin: Uzbekistan | Riz des Iles (Island Rice) Origin: Comoros |
| Prawn Curry Origin: Bangladesh | Rajma (Kidney Bean Curry) Origin: Bangladesh | Roast Chicken with Moroccan Spices Origin: African Fusion |
| Prawn Kofta Curry Origin: Anglo-Indian | Rajmah Curry Blend Origin: India | Roast Leg of Lamb with Moroccan Spices Origin: African Fusion |
| Prawn Patia Origin: India | Rangood na Vaal (Gujarati Butter Bean Curry) Origin: India | Rogan Josh Masala Origin: Britain |
| Prawn Puri Origin: Britain | Rapa Nui Cazuela Origin: Easter Island | |
| Prawn Tikka Masala Origin: Britain | Rasam Origin: Southern India |
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